This recipe shows all the signs of being a classic but is not boring by any measure. Crispy pan-fried chicken is served with a chive-whipped feta sauce and sided with charred green beans, leeks & a fresh artichoke salad. All topped off with a medley of honeyed macadamias, hazelnuts, & almonds.
Golden Chicky & Chive-whipped Feta
Golden Chicky & Chive-whipped Feta
with charred green beans, leeks & honeyed nuts
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 60 minutes
Ingredients:
- Artichoke Quarters
- Chicken
- Chicken Breast Fillet
- Danish-style Feta
- Dill
- Free-Range Chicken Breast Skinless
- Free-Range Chicken Breasts Skinless
- Fresh Dill
- Green Beans
- Green Leaves
- Honey
- Leeks
- Lemon
- Lemons
- Low Fat Plain Yoghurt
- Low Fat Yoghurt Plain
- Mixed Nuts
- NOMU Poultry Rub
- Plain Yoghurt
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Blender (optional)
- Paper Towel
- Butter (optional)
Woolies Products in this dish
