Indulge in a tantalising treat with our chicken mince quesadilla! A warm tortilla filled with juicy chicken mince, charred corn, spicy jalapeño, and gooey grated cheese. Served with a zesty guacamole bursting with fresh tomato and lemon juice. Perfect for a quick and delicious meal.
Chicken Mince Quesadillas
Chicken Mince Quesadillas
with corn, pickled jalapeño & guacamole
Hands on Time: 25 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Chicken
- Corn
- Free-Range Chicken Mince
- Grated Mozzarella & Cheddar Cheese
- Guacamole
- Lemon Juice
- NOMU Mexican Spice Blend
- Onion
- Onions
- Plum Tomato
- Plum Tomatoes
- Sliced Pickled Jalapeños
- Sour Cream
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion and the corn until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 1 of the tortillas with the Corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich the loaded tortilla with the remaining tortilla.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the Guacamole on the side for dunking. Enjoy!
MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion and the corn until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 2 of the tortillas with the Corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the Guacamole on the side for dunking. Enjoy!
MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion and the corn until golden, 5-6 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 3 of the tortillas with the Corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the Guacamole on the side for dunking. Enjoy!
MINCE MIX
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion and the corn until golden, 5-6 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover.
GUAC GUAC GO
In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning.
START THE ASSEMBLY LINE
Smear each tortilla with the sour cream. Top 4 of the tortillas with the Corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas.
TOASTY TRIANGLES
Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
TIME TO DINE!
Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the Guacamole on the side for dunking. Enjoy!
Frequently Asked Questions
What is the preparation time for Chicken Mince Quesadillas?
The preparation time for Chicken Mince Quesadillas with corn, pickled jalapeño & guacamole is between 25 and 40 minutes.
What is the total time required to make Chicken Mince Quesadillas with corn, pickled jalapeño & guacamole?
The total time required to make Chicken Mince Quesadillas with corn, pickled jalapeño & guacamole is between 35 and 50 minutes.
How many servings does Chicken Mince Quesadillas provide?
4 servings
What are the main ingredients in Chicken Mince Quesadillas?
Chicken, Corn, Free-Range Chicken Mince, Grated Mozzarella & Cheddar Cheese, Guacamole, Lemon Juice, NOMU Mexican Spice Blend, Onion, Onions, Plum Tomato, Plum Tomatoes, Sliced Pickled Jalapeños, Sour Cream, Wheat Flour Tortillas
What is the nutritional information of Chicken Mince Quesadillas?
Calories: 1016, Carbs: 81 grams, Fat: grams, Protein: 51.5 grams, Sugar: 17.8 grams, Salt: 1646 grams
How do I prepare Chicken Mince Quesadillas?
TIME TO DINE!: Plate up the cheesy quesadilla triangles. Garnish with any remaining jalapeño. Serve the guacamole on the side for dunking. Enjoy! START THE ASSEMBLY LINE: Smear each tortilla with the sour cream. Top 2 of the tortillas with the corn & mince mixture, the chopped jalapeño (to taste), and the grated cheese. Sandwich each loaded tortilla with the remaining tortillas. GUAC GUAC GO: In a bowl, combine the guac, the diced tomato, the lemon juice, and seasoning. MINCE MIX: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion and the corn until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU spice blend and seasoning. Remove from the heat and cover. TOASTY TRIANGLES: Place the quesadilla in a clean pan over medium heat and heat until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly, so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan, so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into 4 triangles. Repeat with the remaining quesadillas.
What should be prepared from my kitchen to make Chicken Mince Quesadillas?
Chicken, Corn, Free-Range Chicken Mince, Grated Mozzarella & Cheddar Cheese, Guacamole, Lemon Juice, NOMU Mexican Spice Blend, Onion, Onions, Plum Tomato, Plum Tomatoes, Sliced Pickled Jalapeños, Sour Cream, Wheat Flour Tortillas
How many calories does Chicken Mince Quesadillas have?
1016 calories
How much fat content does Chicken Mince Quesadillas have?
grams
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