A juicy steak is served with a crème fraîche & crushed black peppercorn sauce. Accompanied by creamy butternut mash and a fresh artichoke and sunflower seed salad, this dish is a sophisticated and flavorful meal perfect for a special occasion.
Beef Fillet Au Poivre
Beef Fillet Au Poivre
with butternut mash, sunflower seeds & crème fraîche
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Artichokes
- Beef
- Beef Stock
- Butternut
- Creme Fraiche
- Crushed Black Pepper
- Free-range Beef Fillet
- NOMU Roast Rub
- Salad Leaves
- Sunflower Seeds
- White Wine Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Milk (optional)
- Paper Towel
- Sugar/Sweetener/Honey (optional)
- Butter
Woolies Products in this dish
