A delicious lamb breyani, made with an Indian spice blend that marries the satisfying flavours of star anise, cumin seeds, cardamom pods & cinnamon. Loaded with lentils, and crowned with a dollop of minty yoghurt & fresh chilli. Nothing beats a home-cooked breyani!
Lamb Breyani
Lamb Breyani
with brown basmati rice, yoghurt & an Indian spice blend
Hands on Time: 35 - 50 minutes
Overall Time: 50 - 65 minutes
Ingredients:
- Brown Basmati Rice
- Free-range Lamb Chunks
- Fresh Chilli
- Fresh Chillies
- Garlic Clove
- Garlic Cloves
- Low Fat Plain Yoghurt
- Mixed Herbs
- Onion
- Onions
- Spice Blend
- Tinned Lentils
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Blender (optional)
- Paper Towel
Woolies Products in this dish
