Picture yourself on the slopes of the Simonsberg mountains at the Delheim winery enjoying a sizzling steak with a crème fraîche & cracked black pepper sauce to get you feeling satisfied. Served with roasted sweet potato and a leafy salad, all topped with popping pecans.
Delheim’s Rump & Black Pepper Sauce
Delheim’s Rump & Black Pepper Sauce
with roasted sweet potato wedges & a cucumber salad
Hands on Time: 25 - 40 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Beef
- Beef Stock
- Creme Fraiche
- Crushed Black Pepper
- Cucumber
- Free-Range Beef Rump
- Fresh Rosemary
- Garlic Clove
- Garlic Cloves
- Pecan Nuts
- Salad Leaves
- Sweet Potato
- Willow Creek Cabernet Sauvignon Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter (optional)
Woolies Products in this dish
