Indulgence at its best with this tender hake recipe. Sided with a Lebanese batata harra of roasted crisp sweet potato chunks coated in garlic, chilli flakes & coriander. Served with sumac-spiced onion, parsley & walnut salsa, plus a ribboned cucumber side salad. Paired excellently with creamy hummus. Come on… take a flavour trip with us!
Lebanese Hake & Sweet Potato Harra
Lebanese Hake & Sweet Potato Harra
with a sumac walnut salsa, ribboned cucumber salad & hummus
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Cucumber
- Dried Chilli Flakes
- Fish
- Fresh Coriander
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Hummus
- Line-caught Hake Fillet
- Line-caught Hake Fillets
- Red Onion
- Salad Leaves
- Sumac
- Sweet Potato Chunks
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
Woolies Products in this dish
