An unforgettable dinner awaits you! It is filled with elegant flavours yet requires minimal effort to achieve! Spinach & ricotta-stuffed ravioli is tossed through a creamy garlic sauce, and is topped with rich and fragrant truffle oil. A dish fit for royalty!
Creamy Truffle Ravioli
Creamy Truffle Ravioli
with walnuts, ricotta & fresh oregano
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Creme Fraiche
- Fresh Oregano
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Italian-style Hard Cheese
- Lemon
- Lemons
- Spinach & Ricotta Ravioli
- Truffle Oil
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
Woolies Products in this dish
