This recipe makes warming Spanish flavours sing with notes of rich black beans, hearty sweet potato, golden toasted seeds, spicy chipotle chillies, all swimming in a satisfying, creamy tomato base. Sided with crispy tortilla strips to scoop up every last drop.
Spicy & Smoky Mexican Soup
Spicy & Smoky Mexican Soup
with crispy tortilla strips & chipotle chillies in adobo
Hands on Time: 30 - 50 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Black Beans
- Cashew Nut Cream Cheese
- Chipotle Chillies in Adobo
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- NOMU Mexican Spice Blend
- NOMU Vegetable Stock
- Onion
- Onions
- Sunflower Seeds
- Sweet Potato Chunks
- Tomato Passata
- Wheat Flour Tortilla
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
Woolies Products in this dish
