Hold onto your hats (and forks), because this recipe will knock your socks off. We’re talking silky, rich, red wine gravy with onions, mushrooms, carrots, lentils & peas. Topped with a flaky, golden homemade pastry crust. Trust us, this is one pot pie you don’t want to miss.
Veggie Pot Pie
Veggie Pot Pie
with homemade shortcrust pastry & red wine
Hands on Time: 25 - 45 minutes
Overall Time: 50 - 70 minutes
Ingredients:
- Butter
- Button Mushrooms
- Cake Flour
- Carrot
- Fresh Thyme
- NOMU Provençal Rub
- Onion
- Onions
- Peas
- Red Wine
- Sour Cream
- Tinned Lentils
- Vegetable Stock
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Cling Wrap
- Egg/s
- Milk
Frequently Asked Questions
What is the preparation time for Veggie Pot Pie?
The preparation time for Veggie Pot Pie with homemade shortcrust pastry & red wine is between 25 and 45 minutes.
What is the total time required to make Veggie Pot Pie with homemade shortcrust pastry & red wine?
The total time required to make Veggie Pot Pie with homemade shortcrust pastry & red wine is between 50 and 70 minutes.
How many servings does Veggie Pot Pie provide?
4 servings
What are the main ingredients in Veggie Pot Pie?
Butter, Button Mushrooms, Cake Flour, Carrot, Fresh Thyme, NOMU Provençal Rub, Onion, Onions, Peas, Red Wine, Sour Cream, Tinned Lentils, Vegetable Stock
What is the nutritional information of Veggie Pot Pie?
Calories: 1305, Carbs: 172 grams, Fat: grams, Protein: 36 grams, Sugar: 19.7 grams, Salt: 1790 grams
How do I prepare Veggie Pot Pie?
: : : :
What should be prepared from my kitchen to make Veggie Pot Pie?
Butter, Button Mushrooms, Cake Flour, Carrot, Fresh Thyme, NOMU Provençal Rub, Onion, Onions, Peas, Red Wine, Sour Cream, Tinned Lentils, Vegetable Stock
How many calories does Veggie Pot Pie have?
1305 calories
How much fat content does Veggie Pot Pie have?
grams
Woolies Products in this dish
