A simple, stunning, and scrumptious dinner! Succulent strips of beef are tossed in an Arrabiata sauce with silky strands of pasta. Loaded with Kalamata olives and chilli flakes, this dish will comfort your soul and ignite your taste buds!
Beef Arrabiata Pasta
Beef Arrabiata Pasta
with Kalamata olives, chilli flakes & Italian-style hard cheese
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Beef
- Cooked Chopped Tomato
- Free-Range Beef Strips
- Fresh Chilli
- Fresh Chillies
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- NOMU Chipotle Flakes
- NOMU Indian Rub
- Onion
- Onions
- Pitted Kalamata Olives
- Tagliatelle Pasta
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
TIME TO TAGLIATELLE
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
BROWN THE Beef
While the pasta is cooking, place a deep pan over medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
TOMATO SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic, the NOMU rub, the chipotle flakes (to taste), and ½ the chopped chilli (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the cooked chopped tomato. Reduce the heat to medium and simmer until slightly reduced and thickened, 3-4 minutes.
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener and season. Toss the cooked pasta through the sauce along with the halved olives and the browned Beef.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the chopped parsley, the remaining chilli (to taste), and the grated cheese. Great job, Chef!
TIME TO TAGLIATELLE
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
BROWN THE Beef
While the pasta is cooking, place a deep pan over medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
TOMATO SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic, the NOMU rub, the chipotle flakes (to taste), and ½ the chopped chilli (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the cooked chopped tomato. Reduce the heat to medium and simmer until slightly reduced and thickened, 3-4 minutes.
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener and season. Toss the cooked pasta through the sauce along with the halved olives and the browned Beef.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the chopped parsley, the remaining chilli (to taste), and the grated cheese. Great job, Chef!
TIME TO TAGLIATELLE
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
BROWN THE Beef
While the pasta is cooking, place a deep pan over medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
TOMATO SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic, the NOMU rub, the chipotle flakes (to taste), and ½ the chopped chilli (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the cooked chopped tomato. Reduce the heat to medium and simmer until slightly reduced and thickened, 4-5 minutes.
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener and season. Toss the cooked pasta through the sauce along with the halved olives and the browned Beef.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the chopped parsley, the remaining chilli (to taste), and the grated cheese. Great job, Chef!
TIME TO TAGLIATELLE
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
BROWN THE Beef
While the pasta is cooking, place a deep pan over medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside.
TOMATO SAUCE WITH A KICK
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic, the NOMU rub, the chipotle flakes (to taste), and ½ the chopped chilli (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the cooked chopped tomato. Reduce the heat to medium and simmer until slightly reduced and thickened, 4-5 minutes.
IT’S BETTER TOGETHER
When the sauce is done, add a sweetener and season. Toss the cooked pasta through the sauce along with the halved olives and the browned Beef.
PERFECT PASTA!
Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the chopped parsley, the remaining chilli (to taste), and the grated cheese. Great job, Chef!
Frequently Asked Questions
What is the preparation time for Beef Arrabiata Pasta?
The preparation time for Beef Arrabiata Pasta with Kalamata olives, chilli flakes & Italian-style hard cheese is between 20 and 25 minutes.
What is the total time required to make Beef Arrabiata Pasta with Kalamata olives, chilli flakes & Italian-style hard cheese?
The total time required to make Beef Arrabiata Pasta with Kalamata olives, chilli flakes & Italian-style hard cheese is between 30 and 35 minutes.
How many servings does Beef Arrabiata Pasta provide?
4 servings
What are the main ingredients in Beef Arrabiata Pasta?
Beef, Cooked Chopped Tomato, Free-Range Beef Strips, Fresh Chilli, Fresh Chillies, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Chipotle Flakes, NOMU Indian Rub, Onion, Onions, Pitted Kalamata Olives, Tagliatelle Pasta
What is the nutritional information of Beef Arrabiata Pasta?
Calories: 774, Carbs: 86 grams, Fat: grams, Protein: 57.3 grams, Sugar: 19.5 grams, Salt: 1196 grams
How do I prepare Beef Arrabiata Pasta?
TIME TO TAGLIATELLE: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. PERFECT PASTA!: Bowl up a generous helping of the Arrabiata pasta. Sprinkle over the chopped parsley, the remaining chilli (to taste), and the grated cheese. Great job, Chef! IT’S BETTER TOGETHER: When the sauce is done, add a sweetener and season. Toss the cooked pasta through the sauce along with the halved olives and the browned beef. BROWN THE BEEF: While the pasta is cooking, place a deep pan over medium-high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, fry the beef strips until browned, 1-2 minutes per side. Remove from the pan, season, and set aside. TOMATO SAUCE WITH A KICK: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic, the NOMU rub, the chipotle flakes (to taste), and ½ the chopped chilli (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the cooked chopped tomato. Reduce the heat to medium and simmer until slightly reduced and thickened, 3-4 minutes.
What should be prepared from my kitchen to make Beef Arrabiata Pasta?
Beef, Cooked Chopped Tomato, Free-Range Beef Strips, Fresh Chilli, Fresh Chillies, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Chipotle Flakes, NOMU Indian Rub, Onion, Onions, Pitted Kalamata Olives, Tagliatelle Pasta
How many calories does Beef Arrabiata Pasta have?
774 calories
How much fat content does Beef Arrabiata Pasta have?
grams
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