Steaming and fluffy jasmine rice is loaded with golden chicken pieces, a yummy umami-packed sauce, and scrambled egg as an optional add-on. Garnished with toasted sesame seeds.
Asian-style Chicken Fried Rice
Asian-style Chicken Fried Rice
with toasted sesame seeds
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Asian Sauce
- Chicken
- Free-range Chicken Mini Fillets
- Jasmine Rice
- NOMU Oriental Rub
- Onion
- Onions
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
- Egg/s (optional)
READY THE RICE
Place the rinsed rice in a pot with 200ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN Chicken
Pat the Chicken dry with paper towel. Cut the chicken into bite-sized pieces and season. Return the pan to high heat with a drizzle of oil. When hot, fry the chicken pieces until golden, 1-2 minutes (shifting occasionally). Remove from the pan.
EGG-CELLENT
If you would like to add scrambled egg (optional) to your meal, crack 1 egg into a bowl. Season and whisk until combined.
FRAGRANT RICE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the diced onion and the NOMU rub until fragrant. Add the whisked egg (if using) and fry until cooked through and scrambled, for 1-2 minutes (shifting constantly). Add the Chicken pieces, the cooked rice, and the Asian sauce. Fry until combined, 2-3 minutes.
DINNER IS READY
Make a bed of the fried rice. Garnish with the toasted sesame seeds. Good job, Chef!
READY THE RICE
Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN Chicken
Pat the Chicken dry with paper towel. Cut the chicken into bite-sized pieces and season. Return the pan to high heat with a drizzle of oil. When hot, fry the chicken pieces until golden, 1-2 minutes (shifting occasionally). Remove from the pan.
EGG-CELLENT
If you would like to add scrambled egg (optional) to your meal, crack 2 eggs into a bowl. Season and whisk until combined.
FRAGRANT RICE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the diced onion and the NOMU rub until fragrant. Add the whisked egg (if using) and fry until cooked through and scrambled, for 1-2 minutes (shifting constantly). Add the Chicken pieces, the cooked rice, and the Asian sauce. Fry until combined, 2-3 minutes.
DINNER IS READY
Make a bed of the fried rice. Garnish with the toasted sesame seeds. Good job, Chef!
READY THE RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN Chicken
Pat the Chicken dry with paper towel. Cut the chicken into bite-sized pieces and season. Return the pan to high heat with a drizzle of oil. When hot, fry the chicken pieces until golden, 1-2 minutes (shifting occasionally). You may need to do this step in batches. Remove from the pan.
EGG-CELLENT
If you would like to add scrambled egg (optional) to your meal, crack 3 eggs into a bowl. Season and whisk until combined.
FRAGRANT RICE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the diced onion and the NOMU rub until fragrant. Add the whisked egg (if using) and fry until cooked through and scrambled, for 1-2 minutes (shifting constantly). Add the Chicken pieces, the cooked rice, and the Asian sauce. Fry until combined, 2-3 minutes.
DINNER IS READY
Make a bed of the fried rice. Garnish with the toasted sesame seeds. Good job, Chef!
READY THE RICE
Place the rinsed rice in a pot with 800ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN Chicken
Pat the Chicken dry with paper towel. Cut the chicken into bite-sized pieces and season. Return the pan to high heat with a drizzle of oil. When hot, fry the chicken pieces until golden, 1-2 minutes (shifting occasionally). You may need to do this step in batches. Remove from the pan.
EGG-CELLENT
If you would like to add scrambled egg (optional) to your meal, crack 4 eggs into a bowl. Season and whisk until combined.
FRAGRANT RICE
Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the diced onion and the NOMU rub until fragrant. Add the whisked egg (if using) and fry until cooked through and scrambled, for 1-2 minutes (shifting constantly). Add the Chicken pieces, the cooked rice, and the Asian sauce. Fry until combined, 2-3 minutes.
DINNER IS READY
Make a bed of the fried rice. Garnish with the toasted sesame seeds. Good job, Chef!
Frequently Asked Questions
What is the preparation time for Asian-style Chicken Fried Rice?
The preparation time for Asian-style Chicken Fried Rice with toasted sesame seeds is between 20 and 35 minutes.
What is the total time required to make Asian-style Chicken Fried Rice with toasted sesame seeds?
The total time required to make Asian-style Chicken Fried Rice with toasted sesame seeds is between 30 and 45 minutes.
How many servings does Asian-style Chicken Fried Rice provide?
4 servings
What are the main ingredients in Asian-style Chicken Fried Rice?
Asian Sauce, Chicken, Free-range Chicken Mini Fillets, Jasmine Rice, NOMU Oriental Rub, Onion, Onions, White Sesame Seeds
What is the nutritional information of Asian-style Chicken Fried Rice?
Calories: 682, Carbs: 86 grams, Fat: grams, Protein: 43.2 grams, Sugar: 15.6 grams, Salt: 1368 grams
How do I prepare Asian-style Chicken Fried Rice?
GOLDEN CHICKEN: Pat the chicken dry with paper towel. Cut the chicken into bite-sized pieces and season. Return the pan to high heat with a drizzle of oil. When hot, fry the chicken pieces until golden, 1-2 minutes (shifting occasionally). Remove from the pan. READY THE RICE: Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. EGG-CELLENT: If you would like to add scrambled egg (optional) to your meal, crack 2 eggs into a bowl. Season and whisk until combined. DINNER IS READY: Make a bed of the fried rice. Garnish with the toasted sesame seeds. Good job, Chef! OPEN SESAME: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. FRAGRANT RICE: Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the diced onion and the NOMU rub until fragrant. Add the whisked egg (if using) and fry until cooked through and scrambled, for 1-2 minutes (shifting constantly). Add the chicken pieces, the cooked rice, and the Asian sauce. Fry until combined, 2-3 minutes.
What should be prepared from my kitchen to make Asian-style Chicken Fried Rice?
Asian Sauce, Chicken, Free-range Chicken Mini Fillets, Jasmine Rice, NOMU Oriental Rub, Onion, Onions, White Sesame Seeds
How many calories does Asian-style Chicken Fried Rice have?
682 calories
How much fat content does Asian-style Chicken Fried Rice have?
grams
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