A juicy beef burger patty, topped with melted mozzarella, shares a fluffy burger bun with Asian BBQ sauce, fresh greens & a round of tangy tomato. Sided with crispy potato. Simple, quick & delicious.
BBQ Beef Burger
BBQ Beef Burger
with crispy baby potatoes & grated mozzarella
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Asian BBQ Sauce
- Baby Potatoes
- Beef
- Beef Burger Patties
- Beef Burger Patty
- Burger Bun
- Burger Buns
- Grated Mozzarella Cheese
- Green Leaves
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patty with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger bun. Return the pan, wiped down, to medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger bun, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the tomato rounds, and the cheesy patty. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
Baby Potatoes - 250g
Beef Burger Patty - 1
Grated Mozzarella Cheese - 15g
Burger Bun - 1
Asian BBQ Sauce - 30ml
Green Leaves - 20g
Tomato - 1
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
Baby Potatoes - 500g
Beef Burger Patties - 2
Grated Mozzarella Cheese - 30g
Burger Buns - 2
Asian BBQ Sauce - 60ml
Green Leaves - 40g
Tomato - 1
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
Baby Potatoes - 750g
Beef Burger Patties - 3
Grated Mozzarella Cheese - 45g
Burger Buns - 3
Asian BBQ Sauce - 90ml
Green Leaves - 60g
Tomatoes - 2
BEGIN WITH BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CHEESY PATTY
When the baby potatoes have 10 minutes remaining, place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese and cover with the lid. Remove from the pan and season.
TOASTY BUNS
Spread butter or oil over the cut-side of the halved burger buns. Return the pan, wiped down, to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ASSEMBLE
Place the toasted burger buns, cut side up, on a plate. Smear with ½ the BBQ sauce. Top with the rinsed leaves, the tomato rounds, and the cheesy patties. Side with the crispy baby potatoes and the remaining BBQ sauce for dunking. Cheers, Chef!
Baby Potatoes - 1kg
Beef Burger Patties - 4
Grated Mozzarella Cheese - 60g
Burger Buns - 4
Asian BBQ Sauce - 125ml
Green Leaves - 80g
Tomatoes - 2
Woolies Products in this dish
