Easy Sweet Chilli Ostrich Stir-fry

A delish stir-fry featuring browned ostrich goulash, crunchy cabbage, sweet chilli sauce & al dente egg noodles. Now the only thing left to do with this one-pan wonder is enjoy your dinner!

Easy Sweet Chilli Ostrich Stir-fry

with egg noodles & fresh coriander

4.9

Hands on Time: 15 - 30 minutes

Overall Time: 30 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Easy Sweet Chilli Ostrich Stir-fry
  1. EGG NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. Ostrich CHUNKS

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes (shifting occasionally). Remove from the pan. Season and set aside.

  3. STIR-FRY VEGGIES

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion, the sliced Cabbage, and the carrot matchsticks until softened, 2-3 minutes (shifting occasionally). Add the sweet chilli sauce, the browned ostrich, and the cooked noodles. Fry until heated through, 1-2 minutes (shifting constantly). Remove from the heat and season.

  4. LET’S EAT

    Dish up the hearty Ostrich stir-fry. Garnish with the chopped coriander. There you have it - a one-pan wonder!

  1. EGG NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. Ostrich CHUNKS

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes (shifting occasionally). Remove from the pan. Season and set aside.

  3. STIR-FRY VEGGIES

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion, the sliced Cabbage, and the carrot matchsticks until softened, 2-3 minutes (shifting occasionally). Add the sweet chilli sauce, the browned ostrich, and the cooked noodles. Fry until heated through, 1-2 minutes (shifting constantly). Remove from the heat and season.

  4. LET’S EAT

    Dish up the hearty Ostrich stir-fry. Garnish with the chopped coriander. There you have it - a one-pan wonder!

  • Egg Noodles - 2 cakes

  • Ostrich Chunks - 300g

  • Onion - 1

  • Cabbage - 100g

  • Carrot - 240g

  • Sweet Chilli Sauce - 100ml

  • Fresh Coriander - 5g

  1. EGG NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. Ostrich CHUNKS

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 3-4 minutes (shifting occasionally). Remove from the pan. Season and set aside.

  3. STIR-FRY VEGGIES

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion, the sliced Cabbage, and the carrot matchsticks until softened, 2-3 minutes (shifting occasionally). Add the sweet chilli sauce, the browned ostrich, and the cooked noodles. Fry until heated through, 1-2 minutes (shifting constantly). Remove from the heat and season.

  4. LET’S EAT

    Dish up the hearty Ostrich stir-fry. Garnish with the chopped coriander. There you have it - a one-pan wonder!

  1. EGG NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.

  2. Ostrich CHUNKS

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 3-4 minutes (shifting occasionally). Remove from the pan. Season and set aside.

  3. STIR-FRY VEGGIES

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion, the sliced Cabbage, and the carrot matchsticks until softened, 2-3 minutes (shifting occasionally). Add the sweet chilli sauce, the browned ostrich, and the cooked noodles. Fry until heated through, 1-2 minutes (shifting constantly). Remove from the heat and season.

  4. LET’S EAT

    Dish up the hearty Ostrich stir-fry. Garnish with the chopped coriander. There you have it - a one-pan wonder!

Frequently Asked Questions

What is the preparation time for Easy Sweet Chilli Ostrich Stir-fry?

The preparation time for Easy Sweet Chilli Ostrich Stir-fry with egg noodles & fresh coriander is between 15 and 30 minutes.

What is the total time required to make Easy Sweet Chilli Ostrich Stir-fry with egg noodles & fresh coriander?

The total time required to make Easy Sweet Chilli Ostrich Stir-fry with egg noodles & fresh coriander is between 30 and 45 minutes.

How many servings does Easy Sweet Chilli Ostrich Stir-fry provide?

4 servings

What are the main ingredients in Easy Sweet Chilli Ostrich Stir-fry?

Cabbage, Carrot, Egg Noodles, Fresh Coriander, Onion, Onions, Ostrich, Ostrich Chunks, Sweet Chilli Sauce

What is the nutritional information of Easy Sweet Chilli Ostrich Stir-fry?

Calories: 743, Carbs: 299 grams, Fat: grams, Protein: 42.4 grams, Sugar: 38.4 grams, Salt: 1009 grams

How do I prepare Easy Sweet Chilli Ostrich Stir-fry?

OSTRICH CHUNKS: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes (shifting occasionally). Remove from the pan. Season and set aside. LET’S EAT: Dish up the hearty ostrich stir-fry. Garnish with the chopped coriander. There you have it - a one-pan wonder! EGG NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. STIR-FRY VEGGIES: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion, the sliced cabbage, and the carrot matchsticks until softened, 2-3 minutes (shifting occasionally). Add the sweet chilli sauce, the browned ostrich, and the cooked noodles. Fry until heated through, 1-2 minutes (shifting constantly). Remove from the heat and season.

What should be prepared from my kitchen to make Easy Sweet Chilli Ostrich Stir-fry?

Cabbage, Carrot, Egg Noodles, Fresh Coriander, Onion, Onions, Ostrich, Ostrich Chunks, Sweet Chilli Sauce

How many calories does Easy Sweet Chilli Ostrich Stir-fry have?

743 calories

How much fat content does Easy Sweet Chilli Ostrich Stir-fry have?

grams

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