Fantastic Beef Burger Bowl

This dish is a win all around, Chef! Enjoy a medley of fresh greens & veggies you’d expect on a burger, with a juicy beef patty, a very tasty dressing and a side of charred green beans.

Fantastic Beef Burger Bowl

with green beans, avocado & gherkins

4.5

Hands on Time: 20 - 35 minutes

Overall Time: 30 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Sugar/Sweetener/Honey
  • Butter
Photo of Fantastic Beef Burger Bowl
  1. PICKLE & DRESSING

    In a bowl, combine the vinegar, 5ml of sweetener, and seasoning. Add the sliced Onion and set aside to pickle. Drain just before serving. In a small bowl, combine the salad dressing, ½ the NOMU rub, a sweetener (to taste), and seasoning. Set aside.

  2. ALWAYS ROOM FOR AVO

    Halve the Avocado and set aside one of the halves for another meal. Remove the skin, thinly slice the avocado flesh, and season.

  3. GREEN BEANS

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the trimmed green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, season, and cover.

  4. SIZZLE AWAY

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. In the final minute, baste with a knob of butter and the remaining NOMU rub. Remove from the pan and season.

  5. BEST BURGER EVER!

    Make a bed of shredded salad leaves. Top with the Beef patty, the charred green beans, the Tomato chunks, the seasoned Avocado slices, the gherkin rounds, and the drained pickled onion (to taste). Drizzle over the salad dressing, and sprinkle over the pumpkin seeds. Cheers!

  • White Wine Vinegar - 15ml

  • Onion - 1

  • Salad Dressing - 40ml

  • NOMU One For All Rub - 10ml

  • Avocado - 1

  • Green Beans - 80g

  • Free-range Beef Burger Patty - 150g

  • Salad Leaves - 20g

  • Tomato - 1

  • Gherkins - 20g

  • Pumpkin Seeds - 5g

  1. PICKLE & DRESSING

    In a bowl, combine the vinegar, 10ml of sweetener, and seasoning. Add the sliced Onion and set aside to pickle. Drain just before serving. In a small bowl, combine the salad dressing, ½ the NOMU rub, a sweetener (to taste), and seasoning. Set aside.

  2. ALWAYS ROOM FOR AVO

    Halve the Avocado and remove the pip. Remove the skin, thinly slice the avocado flesh, and season.

  3. GREEN BEANS

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the trimmed green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.

  4. SIZZLE AWAY

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, baste with a knob of butter and the remaining NOMU rub. Remove from the pan and season.

  5. BEST BURGER EVER!

    Make a bed of shredded salad leaves. Top with the Beef patties, the charred green beans, the Tomato chunks, the seasoned Avocado slices, the gherkin rounds, and the drained pickled onion (to taste). Drizzle over the salad dressing, and sprinkle over the pumpkin seeds. Cheers!

  • White Wine Vinegar - 30ml

  • Onion - 1

  • Salad Dressing - 80ml

  • NOMU One For All Rub - 20ml

  • Avocado - 1

  • Green Beans - 160g

  • Free-range Beef Burger Patties - 300g

  • Salad Leaves - 40g

  • Tomatoes - 2

  • Gherkins - 40g

  • Pumpkin Seeds - 10g

  1. PICKLE & DRESSING

    In a bowl, combine the vinegar, 15ml of sweetener, and seasoning. Add the sliced Onion and set aside to pickle. Drain just before serving. In a small bowl, combine the salad dressing, ½ the NOMU rub, a sweetener (to taste), and seasoning. Set aside.

  2. ALWAYS ROOM FOR AVO

    Halve the Avocados and set aside one of the halves for another meal. Remove the skin, thinly slice the avocado flesh, and season.

  3. GREEN BEANS

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the trimmed green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.

  4. SIZZLE AWAY

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, baste with a knob of butter and the remaining NOMU rub. Remove from the pan and season.

  5. BEST BURGER EVER!

    Make a bed of shredded salad leaves. Top with the Beef patties, the charred green beans, the Tomato chunks, the seasoned Avocado slices, the gherkin rounds, and the drained pickled onion (to taste). Drizzle over the salad dressing, and sprinkle over the pumpkin seeds. Cheers!

  • White Wine Vinegar - 45ml

  • Onions - 2

  • Salad Dressing - 120ml

  • NOMU One For All Rub - 30ml

  • Avocados - 2

  • Green Beans - 240g

  • Free-range Beef Burger Patties - 450g

  • Salad Leaves - 60g

  • Tomatoes - 3

  • Gherkins - 60g

  • Pumpkin Seeds - 15g

  1. PICKLE & DRESSING

    In a bowl, combine the vinegar, 20ml of sweetener, and seasoning. Add the sliced Onion and set aside to pickle. Drain just before serving. In a small bowl, combine the salad dressing, ½ the NOMU rub, a sweetener (to taste), and seasoning. Set aside.

  2. ALWAYS ROOM FOR AVO

    Halve the Avocados and remove the pips. Remove the skin, thinly slice the avocado flesh, and season.

  3. GREEN BEANS

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the trimmed green beans until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, season, and cover.

  4. SIZZLE AWAY

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, baste with a knob of butter and the remaining NOMU rub. Remove from the pan and season.

  5. BEST BURGER EVER!

    Make a bed of shredded salad leaves. Top with the Beef patties, the charred green beans, the Tomato chunks, the seasoned Avocado slices, the gherkin rounds, and the drained pickled onion (to taste). Drizzle over the salad dressing, and sprinkle over the pumpkin seeds. Cheers!

  • White Wine Vinegar - 60ml

  • Onions - 2

  • Salad Dressing - 160ml

  • NOMU One For All Rub - 40ml

  • Avocados - 2

  • Green Beans - 320g

  • Free-range Beef Burger Patties - 600g

  • Salad Leaves - 80g

  • Tomatoes - 4

  • Gherkins - 80g

  • Pumpkin Seeds - 20g

Frequently Asked Questions

What is the preparation time for Fantastic Beef Burger Bowl?

The preparation time for Fantastic Beef Burger Bowl with green beans, avocado & gherkins is between 20 and 35 minutes.

What is the total time required to make Fantastic Beef Burger Bowl with green beans, avocado & gherkins?

The total time required to make Fantastic Beef Burger Bowl with green beans, avocado & gherkins is between 30 and 45 minutes.

How many servings does Fantastic Beef Burger Bowl provide?

4 servings

What are the main ingredients in Fantastic Beef Burger Bowl?

Avocado, Avocados, Beef, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Gherkins, Green Beans, NOMU One For All Rub, Onion, Onions, Pumpkin Seeds, Salad Dressing, Salad Leaves, Tomato, Tomatoes, White Wine Vinegar

What is the nutritional information of Fantastic Beef Burger Bowl?

Calories: 896, Carbs: 48 grams, Fat: grams, Protein: 36.9 grams, Sugar: 18.1 grams, Salt: 707 grams

How do I prepare Fantastic Beef Burger Bowl?

SIZZLE AWAY: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, baste with a knob of butter and the remaining NOMU rub. Remove from the pan and season. ALWAYS ROOM FOR AVO: Halve the avocado and remove the pip. Remove the skin, thinly slice the avocado flesh, and season. GREEN BEANS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the trimmed green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover. PICKLE & DRESSING: In a bowl, combine the vinegar, 10ml of sweetener, and seasoning. Add the sliced onion and set aside to pickle. Drain just before serving. In a small bowl, combine the salad dressing, ½ the NOMU rub, a sweetener (to taste), and seasoning. Set aside. BEST BURGER EVER!: Make a bed of shredded salad leaves. Top with the beef patties, the charred green beans, the tomato chunks, the seasoned avocado slices, the gherkin rounds, and the drained pickled onion (to taste). Drizzle over the salad dressing, and sprinkle over the pumpkin seeds. Cheers!

What should be prepared from my kitchen to make Fantastic Beef Burger Bowl?

Avocado, Avocados, Beef, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Gherkins, Green Beans, NOMU One For All Rub, Onion, Onions, Pumpkin Seeds, Salad Dressing, Salad Leaves, Tomato, Tomatoes, White Wine Vinegar

How many calories does Fantastic Beef Burger Bowl have?

896 calories

How much fat content does Fantastic Beef Burger Bowl have?

grams

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