What are the main ingredients in Fantastic Beef Burger Bowl?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Sugar/Sweetener/Honey, Butter

What is the nutritional information of Fantastic Beef Burger Bowl?

Calories: 896, Carbs: 48 grams, Fat: grams, Protein: 36.9 grams, Sugar: 18.1 grams, Salt: 707 grams

How do I prepare Fantastic Beef Burger Bowl?

SIZZLE AWAY: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, baste with a knob of butter and the remaining NOMU rub. Remove from the pan and season. ALWAYS ROOM FOR AVO: Halve the avocado and remove the pip. Remove the skin, thinly slice the avocado flesh, and season. GREEN BEANS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the trimmed green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover. PICKLE & DRESSING: In a bowl, combine the vinegar, 10ml of sweetener, and seasoning. Add the sliced onion and set aside to pickle. Drain just before serving. In a small bowl, combine the salad dressing, ½ the NOMU rub, a sweetener (to taste), and seasoning. Set aside. BEST BURGER EVER!: Make a bed of shredded salad leaves. Top with the beef patties, the charred green beans, the tomato chunks, the seasoned avocado slices, the gherkin rounds, and the drained pickled onion (to taste). Drizzle over the salad dressing, and sprinkle over the pumpkin seeds. Cheers!

What should be prepared from my kitchen to make Fantastic Beef Burger Bowl?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Sugar/Sweetener/Honey, Butter

Fantastic Beef Burger Bowl

This dish is a win all around, Chef! Enjoy a medley of fresh greens & veggies you’d expect on a burger, with a juicy beef patty, a very tasty dressing and a side of charred green beans.

Fantastic Beef Burger Bowl

with green beans, avocado & gherkins

Hands on Time: 20 - 35 minutes

Overall Time: 30 - 45 minutes

Download the Recipe for 2

Ingredients:

Avocado
Avocados
Beef
Free-range Beef Burger Patties
Free-range Beef Burger Patty
Gherkins
Green Beans
NOMU One For All Rub
Onion
Onions
Pumpkin Seeds
Salad Dressing
Salad Leaves
Tomato
Tomatoes
White Wine Vinegar

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Sugar/Sweetener/Honey
Butter

Serves 1

PICKLE & DRESSING
In a bowl, combine the vinegar, 5ml of sweetener, and seasoning. Add the sliced onion and set aside to pickle. Drain just before serving. In a small bowl, combine the salad dressing, ½ the NOMU rub, a sweetener (to taste), and seasoning. Set aside.
ALWAYS ROOM FOR AVO
Halve the avocado and set aside one of the halves for another meal. Remove the skin, thinly slice the avocado flesh, and season.
GREEN BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the trimmed green beans until starting to char, 4-5 minutes (shifting occasionally). Remove from the pan, season, and cover.
SIZZLE AWAY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. In the final minute, baste with a knob of butter and the remaining NOMU rub. Remove from the pan and season.
BEST BURGER EVER!
Make a bed of shredded salad leaves. Top with the beef patty, the charred green beans, the tomato chunks, the seasoned avocado slices, the gherkin rounds, and the drained pickled onion (to taste). Drizzle over the salad dressing, and sprinkle over the pumpkin seeds. Cheers!

White Wine Vinegar - 15ml
Onion - 1
Salad Dressing - 40ml
NOMU One For All Rub - 10ml
Avocado - 1
Green Beans - 80g
Free-range Beef Burger Patty - 150g
Salad Leaves - 20g
Tomato - 1
Gherkins - 20g
Pumpkin Seeds - 5g

Download the Recipe

Serves 2

PICKLE & DRESSING
In a bowl, combine the vinegar, 10ml of sweetener, and seasoning. Add the sliced onion and set aside to pickle. Drain just before serving. In a small bowl, combine the salad dressing, ½ the NOMU rub, a sweetener (to taste), and seasoning. Set aside.
ALWAYS ROOM FOR AVO
Halve the avocado and remove the pip. Remove the skin, thinly slice the avocado flesh, and season.
GREEN BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the trimmed green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.
SIZZLE AWAY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, baste with a knob of butter and the remaining NOMU rub. Remove from the pan and season.
BEST BURGER EVER!
Make a bed of shredded salad leaves. Top with the beef patties, the charred green beans, the tomato chunks, the seasoned avocado slices, the gherkin rounds, and the drained pickled onion (to taste). Drizzle over the salad dressing, and sprinkle over the pumpkin seeds. Cheers!

White Wine Vinegar - 30ml
Onion - 1
Salad Dressing - 80ml
NOMU One For All Rub - 20ml
Avocado - 1
Green Beans - 160g
Free-range Beef Burger Patties - 300g
Salad Leaves - 40g
Tomatoes - 2
Gherkins - 40g
Pumpkin Seeds - 10g

Download the Recipe

Serves 3

PICKLE & DRESSING
In a bowl, combine the vinegar, 15ml of sweetener, and seasoning. Add the sliced onion and set aside to pickle. Drain just before serving. In a small bowl, combine the salad dressing, ½ the NOMU rub, a sweetener (to taste), and seasoning. Set aside.
ALWAYS ROOM FOR AVO
Halve the avocados and set aside one of the halves for another meal. Remove the skin, thinly slice the avocado flesh, and season.
GREEN BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the trimmed green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.
SIZZLE AWAY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, baste with a knob of butter and the remaining NOMU rub. Remove from the pan and season.
BEST BURGER EVER!
Make a bed of shredded salad leaves. Top with the beef patties, the charred green beans, the tomato chunks, the seasoned avocado slices, the gherkin rounds, and the drained pickled onion (to taste). Drizzle over the salad dressing, and sprinkle over the pumpkin seeds. Cheers!

White Wine Vinegar - 45ml
Onions - 2
Salad Dressing - 120ml
NOMU One For All Rub - 30ml
Avocados - 2
Green Beans - 240g
Free-range Beef Burger Patties - 450g
Salad Leaves - 60g
Tomatoes - 3
Gherkins - 60g
Pumpkin Seeds - 15g

Download the Recipe

Serves 4

PICKLE & DRESSING
In a bowl, combine the vinegar, 20ml of sweetener, and seasoning. Add the sliced onion and set aside to pickle. Drain just before serving. In a small bowl, combine the salad dressing, ½ the NOMU rub, a sweetener (to taste), and seasoning. Set aside.
ALWAYS ROOM FOR AVO
Halve the avocados and remove the pips. Remove the skin, thinly slice the avocado flesh, and season.
GREEN BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the trimmed green beans until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, season, and cover.
SIZZLE AWAY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, baste with a knob of butter and the remaining NOMU rub. Remove from the pan and season.
BEST BURGER EVER!
Make a bed of shredded salad leaves. Top with the beef patties, the charred green beans, the tomato chunks, the seasoned avocado slices, the gherkin rounds, and the drained pickled onion (to taste). Drizzle over the salad dressing, and sprinkle over the pumpkin seeds. Cheers!