Delicious rustic baby potato mash with a note of lemon forms the base for NOMU rub-spiced ostrich that is basted in butter and sour cream. Sided with a feta & carrot ribbon salad and finished off with a sour cream drizzle.
Creamy Ostrich & Lemon Mash
Creamy Ostrich & Lemon Mash
with a carrot ribbon salad
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Baby Potatoes
- Carrot
- Danish-style Feta
- Green Leaves
- Lemon Juice
- NOMU One For All Rub
- Ostrich
- Ostrich Chunks
- Sour Cream
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Milk (optional)
- Paper Towel
- Butter
LEMONY MASH
Place the potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional), the lemon juice, and a splash of water or milk (optional). Mash with a fork, season, and cover.
SOUR CREAM SAUCE
In a small bowl, loosen ½ the sour cream with water in 5ml increments until drizzling consistency. Season.
FETA SALAD
In a bowl, toss together the Carrot ribbons, the rinsed salad leaves, a drizzle of olive oil, and seasoning. Crumble over the drained feta and set aside.
BUTTER-BASTED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the heat, stir through the remaining sour cream, and season.
IT ALL COMES TOGETHER
Plate up the lemon mash and top with the creamy Ostrich chunks. Serve the carrot salad alongside and drizzle with the loosened sour cream.
LEMONY MASH
Place the potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional), the lemon juice, and a splash of water or milk (optional). Mash with a fork, season, and cover.
SOUR CREAM SAUCE
In a small bowl, loosen ½ the sour cream with water in 5ml increments until drizzling consistency. Season.
FETA SALAD
In a bowl, toss together the Carrot ribbons, the rinsed salad leaves, a drizzle of olive oil, and seasoning. Crumble over the drained feta and set aside.
BUTTER-BASTED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the heat, stir through the remaining sour cream, and season.
IT ALL COMES TOGETHER
Plate up the lemon mash and top with the creamy Ostrich chunks. Serve the carrot salad alongside and drizzle with the loosened sour cream.
LEMONY MASH
Place the potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional), the lemon juice, and a splash of water or milk (optional). Mash with a fork, season, and cover.
SOUR CREAM SAUCE
In a small bowl, loosen ½ the sour cream with water in 5ml increments until drizzling consistency. Season.
FETA SALAD
In a bowl, toss together the Carrot ribbons, the rinsed salad leaves, a drizzle of olive oil, and seasoning. Crumble over the drained feta and set aside.
BUTTER-BASTED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the heat, stir through the remaining sour cream, and season.
IT ALL COMES TOGETHER
Plate up the lemon mash and top with the creamy Ostrich chunks. Serve the carrot salad alongside and drizzle with the loosened sour cream.
LEMONY MASH
Place the potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional), the lemon juice, and a splash of water or milk (optional). Mash with a fork, season, and cover.
SOUR CREAM SAUCE
In a small bowl, loosen ½ the sour cream with water in 5ml increments until drizzling consistency. Season.
FETA SALAD
In a bowl, toss together the Carrot ribbons, the rinsed salad leaves, a drizzle of olive oil, and seasoning. Crumble over the drained feta and set aside.
BUTTER-BASTED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the heat, stir through the remaining sour cream, and season.
IT ALL COMES TOGETHER
Plate up the lemon mash and top with the creamy Ostrich chunks. Serve the carrot salad alongside and drizzle with the loosened sour cream.
Frequently Asked Questions
What is the preparation time for Creamy Ostrich & Lemon Mash?
The preparation time for Creamy Ostrich & Lemon Mash with a carrot ribbon salad is between 15 and 30 minutes.
What is the total time required to make Creamy Ostrich & Lemon Mash with a carrot ribbon salad?
The total time required to make Creamy Ostrich & Lemon Mash with a carrot ribbon salad is between 30 and 45 minutes.
How many servings does Creamy Ostrich & Lemon Mash provide?
4 servings
What are the main ingredients in Creamy Ostrich & Lemon Mash?
Baby Potatoes, Carrot, Danish-style Feta, Green Leaves, Lemon Juice, NOMU One For All Rub, Ostrich, Ostrich Chunks, Sour Cream
What is the nutritional information of Creamy Ostrich & Lemon Mash?
Calories: 622, Carbs: 52 grams, Fat: grams, Protein: 40.8 grams, Sugar: 12.1 grams, Salt: 605 grams
How do I prepare Creamy Ostrich & Lemon Mash?
FETA SALAD: In a bowl, toss together the carrot ribbons, the rinsed salad leaves, a drizzle of olive oil, and seasoning. Crumble over the drained feta and set aside. LEMONY MASH: Place the potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional), the lemon juice, and a splash of water or milk (optional). Mash with a fork, season, and cover. SOUR CREAM SAUCE: In a small bowl, loosen ½ the sour cream with water in 5ml increments until drizzling consistency. Season. BUTTER-BASTED OSTRICH: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the heat, stir through the remaining sour cream, and season. IT ALL COMES TOGETHER: Plate up the lemon mash and top with the creamy ostrich chunks. Serve the carrot salad alongside and drizzle with the loosened sour cream.
What should be prepared from my kitchen to make Creamy Ostrich & Lemon Mash?
Baby Potatoes, Carrot, Danish-style Feta, Green Leaves, Lemon Juice, NOMU One For All Rub, Ostrich, Ostrich Chunks, Sour Cream
How many calories does Creamy Ostrich & Lemon Mash have?
622 calories
How much fat content does Creamy Ostrich & Lemon Mash have?
grams
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