A classic firm fav for the fam! Fluffy white basmati rice is topped with a flavourful curry mince & tomato passata sauce. All garnished with fresh parsley. Lekker!
Curried Beef Mince
Curried Beef Mince
with white basmati rice & fresh parsley
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Beef
- Beef Mince
- Carrot
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Medium Curry Powder
- NOMU Indian Rub
- Onion
- Onions
- Tomato Passata
- White Basmati Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
FLUFFY RICE
Place the rinsed rice in a pot with 200ml of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CURRY MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the diced onion and the diced carrot until golden, 4-5 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes (shifting constantly). Add the mince, the curry powder (to taste), and the NOMU rub. Work quickly to break up the mince as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
REDUCE THE SAUCE
When the mince has browned, pour in the passata and 100ml of water. Simmer until reduced and thickened, 8-10 minutes. Add a sweetener (to taste) and season. Remove from the heat and set aside.
GRAB THE PLATES, FAM!
Plate up a generous helping of steaming rice and top with the curried mince. Garnish with the chopped parsley. Get noshing, Chef!
White Basmati Rice - 100ml
Onion - 1
Carrot - 120g
Garlic Clove - 1
Beef Mince - 150g
Medium Curry Powder - 10ml
NOMU Indian Rub - 5ml
Tomato Passata - 100ml
Fresh Parsley - 3g
FLUFFY RICE
Place the rinsed rice in a pot with 400ml of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CURRY MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the diced onion and the diced carrot until golden, 4-5 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes (shifting constantly). Add the mince, the curry powder (to taste), and the NOMU rub. Work quickly to break up the mince as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
REDUCE THE SAUCE
When the mince has browned, pour in the passata and 200ml of water. Simmer until reduced and thickened, 8-10 minutes. Add a sweetener (to taste) and season. Remove from the heat and set aside.
GRAB THE PLATES, FAM!
Plate up a generous helping of steaming rice and top with the curried mince. Garnish with the chopped parsley. Get noshing, Chef!
White Basmati Rice - 200ml
Onion - 1
Carrot - 120g
Garlic Clove - 1
Beef Mince - 300g
Medium Curry Powder - 20ml
NOMU Indian Rub - 10ml
Tomato Passata - 200ml
Fresh Parsley - 5g
FLUFFY RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CURRY MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the diced onion and the diced carrot until golden, 6-7 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes (shifting constantly). Add the mince, the curry powder (to taste), and the NOMU rub. Work quickly to break up the mince as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
REDUCE THE SAUCE
When the mince has browned, pour in the passata and 300ml of water. Simmer until reduced and thickened, 10-12 minutes. Add a sweetener (to taste) and season. Remove from the heat and set aside.
GRAB THE PLATES, FAM!
Plate up a generous helping of steaming rice and top with the curried mince. Garnish with the chopped parsley. Get noshing, Chef!
White Basmati Rice - 300ml
Onions - 2
Carrot - 240g
Garlic Cloves - 2
Beef Mince - 450g
Medium Curry Powder - 30ml
NOMU Indian Rub - 15ml
Tomato Passata - 300ml
Fresh Parsley - 8g
FLUFFY RICE
Place the rinsed rice in a pot with 800ml of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CURRY MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the diced onion and the diced carrot until golden, 6-7 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes (shifting constantly). Add the mince, the curry powder (to taste), and the NOMU rub. Work quickly to break up the mince as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
REDUCE THE SAUCE
When the mince has browned, pour in the passata and 400ml of water. Simmer until reduced and thickened, 10-12 minutes. Add a sweetener (to taste) and season. Remove from the heat and set aside.
GRAB THE PLATES, FAM!
Plate up a generous helping of steaming rice and top with the curried mince. Garnish with the chopped parsley. Get noshing, Chef!
White Basmati Rice - 400ml
Onions - 2
Carrot - 240g
Garlic Cloves - 2
Beef Mince - 600g
Medium Curry Powder - 40ml
NOMU Indian Rub - 20ml
Tomato Passata - 400ml
Fresh Parsley - 10g
Woolies Products in this dish
