Peri-Peri Chicken & Chips

Why wait for take-out when you can make it yourself, as easy as 1, 2, 3, 4! Chicken pieces are roasted until golden and crispy, then doused in a lipsmacking peri-peri sauce. Sided with roasted potato fries and a simple zesty cabbage slaw. Boom!

Peri-Peri Chicken & Chips

with zesty lemon cabbage

4.6

Hands on Time: 20 - 35 minutes

Overall Time: 40 - 55 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Peri-Peri Chicken & Chips
  1. READY THE ROAST

    Preheat the oven to 220°C. Pat the Chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. LEMONY Cabbage

    Place the sliced Cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.

  3. PERI-PERI Chicken

    When the Chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.

  4. TIME TO EAT

    Plate up the fries, side with the peri-peri Chicken, and the lemony Cabbage. Easy, Chef!

  • Free-range Chicken Pieces - 2

  • Potato - 200g

  • Cabbage - 100g

  • Lemon Juice - 10ml

  • Mild Peri-peri Sauce - 30ml

  1. READY THE ROAST

    Preheat the oven to 220°C. Pat the Chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. LEMONY Cabbage

    Place the sliced Cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.

  3. PERI-PERI Chicken

    When the Chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.

  4. TIME TO EAT

    Plate up the fries, side with the peri-peri Chicken, and the lemony Cabbage. Easy, Chef!

  • Free-range Chicken Pieces - 4

  • Potato - 400g

  • Cabbage - 100g

  • Lemon Juice - 20ml

  • Mild Peri-peri Sauce - 60ml

  1. READY THE ROAST

    Preheat the oven to 220°C. Pat the Chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).

  2. LEMONY Cabbage

    Place the sliced Cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.

  3. PERI-PERI Chicken

    When the Chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.

  4. TIME TO EAT

    Plate up the fries, side with the peri-peri Chicken, and the lemony Cabbage. Easy, Chef!

  • Free-range Chicken Pieces - 6

  • Potato - 600g

  • Cabbage - 200g

  • Lemon Juice - 30ml

  • Mild Peri-peri Sauce - 90ml

  1. READY THE ROAST

    Preheat the oven to 220°C. Pat the Chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).

  2. LEMONY Cabbage

    Place the sliced Cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.

  3. PERI-PERI Chicken

    When the Chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.

  4. TIME TO EAT

    Plate up the fries, side with the peri-peri Chicken, and the lemony Cabbage. Easy, Chef!

  • Free-range Chicken Pieces - 8

  • Potato - 800g

  • Cabbage - 200g

  • Lemon Juice - 40ml

  • Mild Peri-peri Sauce - 125ml

Frequently Asked Questions

What is the preparation time for Peri-Peri Chicken & Chips?

The preparation time for Peri-Peri Chicken & Chips with zesty lemon cabbage is between 20 and 35 minutes.

What is the total time required to make Peri-Peri Chicken & Chips with zesty lemon cabbage?

The total time required to make Peri-Peri Chicken & Chips with zesty lemon cabbage is between 40 and 55 minutes.

How many servings does Peri-Peri Chicken & Chips provide?

4 servings

What are the main ingredients in Peri-Peri Chicken & Chips?

Cabbage, Chicken, Free-range Chicken Pieces, Lemon Juice, Mild Peri-peri Sauce, Potato

What is the nutritional information of Peri-Peri Chicken & Chips?

Calories: 661, Carbs: 41 grams, Fat: grams, Protein: 52.7 grams, Sugar: 20 grams, Salt: 442 grams

How do I prepare Peri-Peri Chicken & Chips?

PERI-PERI CHICKEN: When the chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes. TIME TO EAT: Plate up the fries, side with the peri-peri chicken, and the lemony cabbage. Easy, Chef! READY THE ROAST: Preheat the oven to 220°C. Pat the chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). LEMONY CABBAGE: Place the sliced cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.

What should be prepared from my kitchen to make Peri-Peri Chicken & Chips?

Cabbage, Chicken, Free-range Chicken Pieces, Lemon Juice, Mild Peri-peri Sauce, Potato

How many calories does Peri-Peri Chicken & Chips have?

661 calories

How much fat content does Peri-Peri Chicken & Chips have?

grams

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