Why wait for take-out when you can make it yourself, as easy as 1, 2, 3, 4! Chicken pieces are roasted until golden and crispy, then doused in a lipsmacking peri-peri sauce. Sided with roasted potato fries and a simple zesty cabbage slaw. Boom!
Peri-Peri Chicken & Chips
Peri-Peri Chicken & Chips
with zesty lemon cabbage
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
READY THE ROAST
Preheat the oven to 220°C. Pat the Chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
LEMONY Cabbage
Place the sliced Cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.
PERI-PERI Chicken
When the Chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.
TIME TO EAT
Plate up the fries, side with the peri-peri Chicken, and the lemony Cabbage. Easy, Chef!
READY THE ROAST
Preheat the oven to 220°C. Pat the Chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
LEMONY Cabbage
Place the sliced Cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.
PERI-PERI Chicken
When the Chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.
TIME TO EAT
Plate up the fries, side with the peri-peri Chicken, and the lemony Cabbage. Easy, Chef!
READY THE ROAST
Preheat the oven to 220°C. Pat the Chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
LEMONY Cabbage
Place the sliced Cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.
PERI-PERI Chicken
When the Chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.
TIME TO EAT
Plate up the fries, side with the peri-peri Chicken, and the lemony Cabbage. Easy, Chef!
READY THE ROAST
Preheat the oven to 220°C. Pat the Chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
LEMONY Cabbage
Place the sliced Cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.
PERI-PERI Chicken
When the Chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.
TIME TO EAT
Plate up the fries, side with the peri-peri Chicken, and the lemony Cabbage. Easy, Chef!
Frequently Asked Questions
What is the preparation time for Peri-Peri Chicken & Chips?
The preparation time for Peri-Peri Chicken & Chips with zesty lemon cabbage is between 20 and 35 minutes.
What is the total time required to make Peri-Peri Chicken & Chips with zesty lemon cabbage?
The total time required to make Peri-Peri Chicken & Chips with zesty lemon cabbage is between 40 and 55 minutes.
How many servings does Peri-Peri Chicken & Chips provide?
4 servings
What are the main ingredients in Peri-Peri Chicken & Chips?
Cabbage, Chicken, Free-range Chicken Pieces, Lemon Juice, Mild Peri-peri Sauce, Potato
What is the nutritional information of Peri-Peri Chicken & Chips?
Calories: 661, Carbs: 41 grams, Fat: grams, Protein: 52.7 grams, Sugar: 20 grams, Salt: 442 grams
How do I prepare Peri-Peri Chicken & Chips?
PERI-PERI CHICKEN: When the chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes. TIME TO EAT: Plate up the fries, side with the peri-peri chicken, and the lemony cabbage. Easy, Chef! READY THE ROAST: Preheat the oven to 220°C. Pat the chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). LEMONY CABBAGE: Place the sliced cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.
What should be prepared from my kitchen to make Peri-Peri Chicken & Chips?
Cabbage, Chicken, Free-range Chicken Pieces, Lemon Juice, Mild Peri-peri Sauce, Potato
How many calories does Peri-Peri Chicken & Chips have?
661 calories
How much fat content does Peri-Peri Chicken & Chips have?
grams
Woolies Products in this dish
