Cheddar BBQ Ostrich & Potato Salad

Name: Cheddar BBQ Ostrich & Potato Salad
Prep time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: Baby Potato; BBQ Sauce; Creamy Mayo; Fresh Parsley; Grated Mozzarella & Cheddar Cheese; Green Leaves; NOMU BBQ Rub; Ostrich; Ostrich Chunks

On a bed of green leaves comes a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh parsley. This side sits next to a tender ostrich chunks, pan-fried, basted with a BBQ sauce and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on a plate, Chef!

Cheddar BBQ Ostrich & Potato Salad

with fresh parsley

4.6

56 reviews

Hands on Time: 20 - 35 minutes

Overall Time: 35 - 50 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Milk (optional)
Paper Towel
Butter

Photo of Cheddar BBQ Ostrich & Potato Salad

Serves 1

Ostrich PREP
Pat the Ostrich chunks dry with paper towel and cut them into bite-sized pieces. Coat in the NOMU rub, a drizzle of oil, seasoning, and set aside.
SOFT POTATO
Place the halved baby potato into a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and place in a bowl.
BBQ Ostrich
When the potato has 5-10 minutes remaining, place a pan (that has a lid) over medium heat with a drizzle of oil. sear the Ostrich until browned, 2-3 minutes (shifting occasionally). In the final 30-60 seconds, baste the ostrich with the BBQ sauce. Sprinkle over the grated cheese, cover with a lid, and remove from the heat. Leave the lid on until the cheese is melted.
WARM POTATO SALAD
In a salad bowl, place the creamy mayo, mix through ¾ of the chopped parsley, the cooked potatoes, and seasoning.
DINNER IS READY
Make a bed of the shredded salad leaves, top with the creamy warm potato salad, alongside the BBQ cheddar Ostrich , and garnish with a sprinkle of the remaining parsley. Well done, Chef!

Ostrich Chunks - 150g
NOMU BBQ Rub - 5ml
Baby Potato - 200g
BBQ Sauce - 20ml
Grated Mozzarella & Cheddar Cheese - 20g
Creamy Mayo - 50ml
Fresh Parsley - 3g
Green Leaves - 20g

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Serves 2

Ostrich PREP
Pat the Ostrich chunks dry with paper towel and cut them into bite-sized pieces. Coat in the NOMU rub, a drizzle of oil, seasoning, and set aside.
SOFT POTATO
Place the halved baby potato into a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and place in a bowl.
BBQ Ostrich
When the potato has 5-10 minutes remaining, place a pan (that has a lid) over medium heat with a drizzle of oil. sear the Ostrich until browned, 2-3 minutes (shifting occasionally). In the final 30-60 seconds, baste the ostrich with the BBQ sauce. Sprinkle over the grated cheese, cover with a lid, and remove from the heat. Leave the lid on until the cheese is melted.
WARM POTATO SALAD
In a salad bowl, place the creamy mayo, mix through ¾ of the chopped parsley, the cooked potatoes, and seasoning.
DINNER IS READY
Make a bed of the shredded salad leaves, top with the creamy warm potato salad, alongside the BBQ cheddar Ostrich , and garnish with a sprinkle of the remaining parsley. Well done, Chef!

Ostrich Chunks - 300g
NOMU BBQ Rub - 10ml
Baby Potato - 400g
BBQ Sauce - 40ml
Grated Mozzarella & Cheddar Cheese - 40g
Creamy Mayo - 100ml
Fresh Parsley - 5g
Green Leaves - 40g

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Serves 3

Ostrich PREP
Pat the Ostrich chunks dry with paper towel and cut them into bite-sized pieces. Coat in the NOMU rub, a drizzle of oil, seasoning, and set aside.
SOFT POTATO
Place the halved baby potato into a pot of salted water. Bring to the boil and cook until soft, 20-25 minutes. Drain and place in a bowl.
BBQ Ostrich
When the potato has 5-10 minutes remaining, place a pan (that has a lid) over medium heat with a drizzle of oil. sear the Ostrich until browned, 3-4 minutes (shifting occasionally). You may have to do this step in batches. In the final 30-60 seconds, return all the meat to the pan and baste the ostrich with the BBQ sauce. Sprinkle over the grated cheese, cover with a lid, and remove from the heat. Leave the lid on until the cheese is melted.
WARM POTATO SALAD
In a salad bowl, place the creamy mayo, mix through ¾ of the chopped parsley, the cooked potatoes, and seasoning.
DINNER IS READY
Make a bed of the shredded salad leaves, top with the creamy warm potato salad, alongside the BBQ cheddar Ostrich , and garnish with a sprinkle of the remaining parsley. Well done, Chef!

Ostrich Chunks - 450g
NOMU BBQ Rub - 15ml
Baby Potato - 600g
BBQ Sauce - 60ml
Grated Mozzarella & Cheddar Cheese - 60g
Creamy Mayo - 150ml
Fresh Parsley - 8g
Green Leaves - 60g

Download the Recipe

Serves 4

Ostrich PREP
Pat the Ostrich chunks dry with paper towel and cut them into bite-sized pieces. Coat in the NOMU rub, a drizzle of oil, seasoning, and set aside.
SOFT POTATO
Place the halved baby potato into a pot of salted water. Bring to the boil and cook until soft, 20-25 minutes. Drain and place in a bowl.
BBQ Ostrich
When the potato has 5-10 minutes remaining, place a pan (that has a lid) over medium heat with a drizzle of oil. sear the Ostrich until browned, 3-4 minutes (shifting occasionally). You may have to do this step in batches. In the final 30-60 seconds, return all the meat to the pan and baste the ostrich with the BBQ sauce. Sprinkle over the grated cheese, cover with a lid, and remove from the heat. Leave the lid on until the cheese is melted.
WARM POTATO SALAD
In a salad bowl, place the creamy mayo, mix through ¾ of the chopped parsley, the cooked potatoes, and seasoning.
DINNER IS READY
Make a bed of the shredded salad leaves, top with the creamy warm potato salad, alongside the BBQ cheddar Ostrich , and garnish with a sprinkle of the remaining parsley. Well done, Chef!

Ostrich Chunks - 600g
NOMU BBQ Rub - 20ml
Baby Potato - 800g
BBQ Sauce - 80ml
Grated Mozzarella & Cheddar Cheese - 80g
Creamy Mayo - 200ml
Fresh Parsley - 10g
Green Leaves - 80g

Download the Recipe

Frequently Asked Questions

What is the preparation time for Cheddar BBQ Ostrich & Potato Salad?

The preparation time for Cheddar BBQ Ostrich & Potato Salad with fresh parsley is between 20 and 35 minutes.

What is the total time required to make Cheddar BBQ Ostrich & Potato Salad with fresh parsley?

The total time required to make Cheddar BBQ Ostrich & Potato Salad with fresh parsley is between 35 and 50 minutes.

How many servings does Cheddar BBQ Ostrich & Potato Salad provide?

4 servings

What are the main ingredients in Cheddar BBQ Ostrich & Potato Salad?

Baby Potato, BBQ Sauce, Creamy Mayo, Fresh Parsley, Grated Mozzarella & Cheddar Cheese, Green Leaves, NOMU BBQ Rub, Ostrich, Ostrich Chunks

What is the nutritional information of Cheddar BBQ Ostrich & Potato Salad?

Calories: 597, Carbs: 58 grams, Fat: grams, Protein: 44 grams, Sugar: 12 grams, Salt: 838 grams

How do I prepare Cheddar BBQ Ostrich & Potato Salad?

DINNER IS READY: Make a bed of the shredded salad leaves, top with the creamy warm potato salad, alongside the BBQ cheddar ostrich , and garnish with a sprinkle of the remaining parsley. Well done, Chef! WARM POTATO SALAD: In a salad bowl, place the creamy mayo, mix through ¾ of the chopped parsley, the cooked potatoes, and seasoning. BBQ OSTRICH: When the potato has 5-10 minutes remaining, place a pan (that has a lid) over medium heat with a drizzle of oil. sear the ostrich until browned, 2-3 minutes (shifting occasionally). In the final 30-60 seconds, baste the ostrich with the BBQ sauce. Sprinkle over the grated cheese, cover with a lid, and remove from the heat. Leave the lid on until the cheese is melted. SOFT POTATO: Place the halved baby potato into a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and place in a bowl. OSTRICH PREP: Pat the ostrich chunks dry with paper towel and cut them into bite-sized pieces. Coat in the NOMU rub, a drizzle of oil, seasoning, and set aside.