eCook Meal
Simple Beef Con Carne
with toasted baguette rounds
You can’t go wrong with con carne, Chef… Especially our UCOOK version with ramped-up mouthwatering Mexican flavours. Take a toasted baguette round and dip it into layers of Mexican-spiced browned beef mince, and pops of golden corn, tangy tomato, black beans & onions. Perfecto!
Serving guide
Choose your portion size.
START THE CON CARNE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
CON CARNE
Add the Onion and the corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 10ml [20ml]|#7DA0D7 of sweetener, and 150ml [300ml]|#7DA0D7 of water. Simmer until reduced and thickening, 12-15 minutes. In the final 3-5 minutes, add the beans, and cook until warmed through. Remove from the heat and season.
BAGUETTE
Smear the baguette rounds with butter (optional) or drizzle with oil. Place a clean pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the con carne and side with the baguette rounds to scoop up all the goodness. Well done, Chef!
START THE CON CARNE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
CON CARNE
Add the Onion and the corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 10ml [20ml]|#7DA0D7 of sweetener, and 150ml [300ml]|#7DA0D7 of water. Simmer until reduced and thickening, 12-15 minutes. In the final 3-5 minutes, add the beans, and cook until warmed through. Remove from the heat and season.
BAGUETTE
Smear the baguette rounds with butter (optional) or drizzle with oil. Place a clean pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the con carne and side with the baguette rounds to scoop up all the goodness. Well done, Chef!
START THE CON CARNE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
CON CARNE
Add the Onion and the corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 30ml [40ml]|#7DA0D7 of sweetener, and 450ml [600ml]|#7DA0D7 of water. Simmer until reduced and thickening, 15-20 minutes. In the final 3-5 minutes, add the beans, and cook until warmed through. Remove from the heat and season.
BAGUETTE
Smear the baguette rounds with butter (optional) or drizzle with oil. Place a clean pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the con carne and side with the baguette rounds to scoop up all the goodness. Well done, Chef!
START THE CON CARNE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
CON CARNE
Add the Onion and the corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 30ml [40ml]|#7DA0D7 of sweetener, and 450ml [600ml]|#7DA0D7 of water. Simmer until reduced and thickening, 15-20 minutes. In the final 3-5 minutes, add the beans, and cook until warmed through. Remove from the heat and season.
BAGUETTE
Smear the baguette rounds with butter (optional) or drizzle with oil. Place a clean pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the con carne and side with the baguette rounds to scoop up all the goodness. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R146.07
for 4 servings · R36.52 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Cooked Chopped Tomato needs 400 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 27% of packR12.00
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Corn needs 160 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 39% of packR9.25
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Beef Mince needs 600 gHalaal Regular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
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Black Beans needs 240 gBlack Beans 500 g 500 g at R57.99 · 48% of packR27.84
Not in the Woolies basket — source these elsewhere:
- Sourdough Baguettes
- Old Stone Mill Mexican Spice
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Simple Beef Con Carne?
The preparation time for Simple Beef Con Carne with toasted baguette rounds is between 20 and 40 minutes.
What is the total time required to make Simple Beef Con Carne with toasted baguette rounds?
The total time required to make Simple Beef Con Carne with toasted baguette rounds is between 35 and 55 minutes.
How many servings does Simple Beef Con Carne provide?
4 servings
What are the main ingredients in Simple Beef Con Carne?
Beef, Beef Mince, Black Beans, Corn, Old Stone Mill Mexican Spice, Onion, Sourdough Baguette, Tomato
What is the nutritional information of Simple Beef Con Carne?
Calories: 961.6, Carbs: 113.1 grams, Fat: grams, Protein: 49.4 grams, Sugar: 19.4 grams, Salt: 1483.7 grams
How do I prepare Simple Beef Con Carne?
TIME TO EAT: Bowl up the con carne and side with the baguette rounds to scoop up all the goodness. Well done, Chef! BAGUETTE: Smear the baguette rounds with butter (optional) or drizzle with oil. Place a clean pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side. CON CARNE: Add the onion and the corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 10ml [20ml]|#7DA0D7 of sweetener, and 150ml [300ml]|#7DA0D7 of water. Simmer until reduced and thickening, 12-15 minutes. In the final 3-5 minutes, add the beans, and cook until warmed through. Remove from the heat and season. START THE CON CARNE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
What should be prepared from my kitchen to make Simple Beef Con Carne?
Beef, Beef Mince, Black Beans, Corn, Old Stone Mill Mexican Spice, Onion, Sourdough Baguette, Tomato
How many calories does Simple Beef Con Carne have?
961.6 calories
How much fat content does Simple Beef Con Carne have?
grams