When it comes to fermented food, kimchi is the OG. A traditional Korean banchan dish, these salty, fermented vegetables are combined with al dente soba noodles, fried onion, carrot, corn & plump edamame beans. Drenched in a lemony soy sauce with mirin, you won’t believe how these few ingredients are transformed. Go on, put us to the test, Chef!
Vegan Kimchi Noodles
Vegan Kimchi Noodles
with corn & edamame beans
Hands on Time: 15 - 30 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Carrot
- Corn
- Edamame Beans
- Fresh Coriander
- Kimchi
- Lemon Soy Sauce
- Onion
- Onions
- Soba Noodles
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
SOBA SENSATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
LEMONY LOADED NOODLES
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the carrot matchsticks until golden, 4-5 minutes (shifting occasionally). Add the corn, and the edamame beans. Fry until heated through but still crunchy, 2-3 minutes (shifting occasionally). In the final minute, toss through the cooked soba noodles, the kimchi, the lemon soy sauce, and a splash of water. Remove from the heat, add a sweetener, and season.
VEGAN GASTRONOMY
Plate up the steaming kimchi noodles and garnish with the chopped coriander. Easy, Chef!
Soba Noodles - 50g
Onion - 1
Carrot - 240g
Corn - 50g
Edamame Beans - 50g
Kimchi - 50g
Lemon Soy Sauce - 25ml
Fresh Coriander - 3g
SOBA SENSATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
LEMONY LOADED NOODLES
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the carrot matchsticks until golden, 4-5 minutes (shifting occasionally). Add the corn, and the edamame beans. Fry until heated through but still crunchy, 2-3 minutes (shifting occasionally). In the final minute, toss through the cooked soba noodles, the kimchi, the lemon soy sauce, and a splash of water. Remove from the heat, add a sweetener, and season.
VEGAN GASTRONOMY
Plate up the steaming kimchi noodles and garnish with the chopped coriander. Easy, Chef!
Soba Noodles - 100g
Onion - 1
Carrot - 480g
Corn - 100g
Edamame Beans - 100g
Kimchi - 100g
Lemon Soy Sauce - 50ml
Fresh Coriander - 5g
SOBA SENSATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
LEMONY LOADED NOODLES
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the carrot matchsticks until golden, 6-7 minutes (shifting occasionally). Add the corn, and the edamame beans. Fry until heated through but still crunchy, 3-4 minutes (shifting occasionally). In the final minute, toss through the cooked soba noodles, the kimchi, the lemon soy sauce, and a splash of water. Remove from the heat, add a sweetener, and season.
VEGAN GASTRONOMY
Plate up the steaming kimchi noodles and garnish with the chopped coriander. Easy, Chef!
Soba Noodles - 150g
Onions - 2
Carrot - 720g
Corn - 150g
Edamame Beans - 150g
Kimchi - 150g
Lemon Soy Sauce - 75ml
Fresh Coriander - 8g
SOBA SENSATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
LEMONY LOADED NOODLES
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the carrot matchsticks until golden, 6-7 minutes (shifting occasionally). Add the corn, and the edamame beans. Fry until heated through but still crunchy, 3-4 minutes (shifting occasionally). In the final minute, toss through the cooked soba noodles, the kimchi, the lemon soy sauce, and a splash of water. Remove from the heat, add a sweetener, and season.
VEGAN GASTRONOMY
Plate up the steaming kimchi noodles and garnish with the chopped coriander. Easy, Chef!
Soba Noodles - 200g
Onions - 2
Carrot - 960g
Corn - 200g
Edamame Beans - 200g
Kimchi - 200g
Lemon Soy Sauce - 100ml
Fresh Coriander - 10g
Woolies Products in this dish
