Juicy ostrich steak is sided with crispy, oven-roasted fries, creamy mayo for dunking, and a fresh green salad. Say hello to simple, delicious home-cooked food.
Ostrich Steak, Fries & Garlic Mayo
Ostrich Steak, Fries & Garlic Mayo
with a tomato & fresh leaf salad
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Fresh Rosemary
- Ostrich
- Ostrich Steak
- Potato
- Red Wine Vinegar
- Salad Leaves
- That Mayo (Garlic)
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
ROAST THE FRIES
Preheat the oven to 200°C. Rinse the Potato fries in cold water and pat dry with paper towel. Spread out on a roasting tray. Coat generously in oil and season. Roast in the hot oven until cooked through and crisping up, 25-30 minutes (shifting halfway).
PREP THE SAUCES
In a small bowl, slightly loosen the garlic mayo with a splash of warm water. Set aside. In a salad bowl, combine the vinegar, a drizzle of olive oil, a sweetener, and seasoning.
BUTTER-BASTED ROSEMARY STEAK
When the fries have 10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich steak dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the rinsed rosemary. Remove from the pan, reserving any pan juices, and rest for 5 minutes before thinly slicing and seasoning.
FOR THE FRESHNESS
To the bowl with the salad dressing, add the shredded leaves and the diced Tomato. Toss until combined.
IT ALL COMES TOGETHER
Plate up the steak slices and drizzle over any reserved pan juices. Side with the fries and the dressed salad. Serve with the loosened garlic mayo for dunking. Classic cooking, Chef!
ROAST THE FRIES
Preheat the oven to 200°C. Rinse the Potato fries in cold water and pat dry with paper towel. Spread out on a roasting tray. Coat generously in oil and season. Roast in the hot oven until cooked through and crisping up, 25-30 minutes (shifting halfway).
PREP THE SAUCES
In a small bowl, slightly loosen the garlic mayo with a splash of warm water. Set aside. In a salad bowl, combine the vinegar, a drizzle of olive oil, a sweetener, and seasoning.
BUTTER-BASTED ROSEMARY STEAK
When the fries have 10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich steak dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the rinsed rosemary. Remove from the pan, reserving any pan juices, and rest for 5 minutes before thinly slicing and seasoning.
FOR THE FRESHNESS
To the bowl with the salad dressing, add the shredded leaves and the diced Tomato. Toss until combined.
IT ALL COMES TOGETHER
Plate up the steak slices and drizzle over any reserved pan juices. Side with the fries and the dressed salad. Serve with the loosened garlic mayo for dunking. Classic cooking, Chef!
ROAST THE FRIES
Preheat the oven to 200°C. Rinse the Potato fries in cold water and pat dry with paper towel. Spread out on a roasting tray. Coat generously in oil and season. Roast in the hot oven until cooked through and crisping up, 30-35 minutes (shifting halfway).
PREP THE SAUCES
In a small bowl, slightly loosen the garlic mayo with a splash of warm water. Set aside. In a salad bowl, combine the vinegar, a drizzle of olive oil, a sweetener, and seasoning.
BUTTER-BASTED ROSEMARY STEAK
When the fries have 10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich steak dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the rinsed rosemary. Remove from the pan, reserving any pan juices, and rest for 5 minutes before thinly slicing and seasoning.
FOR THE FRESHNESS
To the bowl with the salad dressing, add the shredded leaves and the diced Tomato. Toss until combined.
IT ALL COMES TOGETHER
Plate up the steak slices and drizzle over any reserved pan juices. Side with the fries and the dressed salad. Serve with the loosened garlic mayo for dunking. Classic cooking, Chef!
ROAST THE FRIES
Preheat the oven to 200°C. Rinse the Potato fries in cold water and pat dry with paper towel. Spread out on a roasting tray. Coat generously in oil and season. Roast in the hot oven until cooked through and crisping up, 30-35 minutes (shifting halfway).
PREP THE SAUCES
In a small bowl, slightly loosen the garlic mayo with a splash of warm water. Set aside. In a salad bowl, combine the vinegar, a drizzle of olive oil, a sweetener, and seasoning.
BUTTER-BASTED ROSEMARY STEAK
When the fries have 10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich steak dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the rinsed rosemary. Remove from the pan, reserving any pan juices, and rest for 5 minutes before thinly slicing and seasoning.
FOR THE FRESHNESS
To the bowl with the salad dressing, add the shredded leaves and the diced Tomato. Toss until combined.
IT ALL COMES TOGETHER
Plate up the steak slices and drizzle over any reserved pan juices. Side with the fries and the dressed salad. Serve with the loosened garlic mayo for dunking. Classic cooking, Chef!
Frequently Asked Questions
What is the preparation time for Ostrich Steak, Fries & Garlic Mayo?
The preparation time for Ostrich Steak, Fries & Garlic Mayo with a tomato & fresh leaf salad is between 15 and 30 minutes.
What is the total time required to make Ostrich Steak, Fries & Garlic Mayo with a tomato & fresh leaf salad?
The total time required to make Ostrich Steak, Fries & Garlic Mayo with a tomato & fresh leaf salad is between 35 and 50 minutes.
How many servings does Ostrich Steak, Fries & Garlic Mayo provide?
4 servings
What are the main ingredients in Ostrich Steak, Fries & Garlic Mayo?
Fresh Rosemary, Ostrich, Ostrich Steak, Potato, Red Wine Vinegar, Salad Leaves, That Mayo (Garlic), Tomato, Tomatoes
What is the nutritional information of Ostrich Steak, Fries & Garlic Mayo?
Calories: 5223, Carbs: 55 grams, Fat: grams, Protein: 41.4 grams, Sugar: 7.5 grams, Salt: 243 grams
How do I prepare Ostrich Steak, Fries & Garlic Mayo?
IT ALL COMES TOGETHER: Plate up the steak slices and drizzle over any reserved pan juices. Side with the fries and the dressed salad. Serve with the loosened garlic mayo for dunking. Classic cooking, Chef! PREP THE SAUCES: In a small bowl, slightly loosen the garlic mayo with a splash of warm water. Set aside. In a salad bowl, combine the vinegar, a drizzle of olive oil, a sweetener, and seasoning. FOR THE FRESHNESS: To the bowl with the salad dressing, add the shredded leaves and the diced tomato. Toss until combined. ROAST THE FRIES: Preheat the oven to 200°C. Rinse the potato fries in cold water and pat dry with paper towel. Spread out on a roasting tray. Coat generously in oil and season. Roast in the hot oven until cooked through and crisping up, 25-30 minutes (shifting halfway). BUTTER-BASTED ROSEMARY STEAK: When the fries have 10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the ostrich steak dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the rinsed rosemary. Remove from the pan, reserving any pan juices, and rest for 5 minutes before thinly slicing and seasoning.
What should be prepared from my kitchen to make Ostrich Steak, Fries & Garlic Mayo?
Fresh Rosemary, Ostrich, Ostrich Steak, Potato, Red Wine Vinegar, Salad Leaves, That Mayo (Garlic), Tomato, Tomatoes
How many calories does Ostrich Steak, Fries & Garlic Mayo have?
5223 calories
How much fat content does Ostrich Steak, Fries & Garlic Mayo have?
grams
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