With this recipe we show you how to make an Asian-style chicken & noodle dish in your own kitchen with al dente egg noodles, NOMU Oriental Rub-spiced chicken strips, a very special UCOOK soy dressing, fried veggies, and toasted sesame seeds. It’s uber delicious, Chef!
Asian-style Chicken & Noodles
Asian-style Chicken & Noodles
with bell pepper, carrots & sesame seeds
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Carrot
- Chicken
- Egg Noodles
- Free-range Chicken Mini Fillets
- Garlic Clove
- Garlic Cloves
- NOMU Oriental Rub
- Soy Dressing
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 cup of pasta water, and rinse in cold water.
SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Chicken
Return the pan to high heat with a drizzle of oil and a knob of butter. Coat the Chicken strips with the NOMU rub. When hot, fry the chicken strips until cooked through, 1-2 minutes per side (shifting as they colour). Remove from the pan.
STIR-FRY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Carrot matchsticks, the pepper strips, and the grated garlic until lightly charred but still crunchy, 2-3 minutes. Add the cooked noodles, the soy dressing, and 30ml of the reserved pasta water. Simmer until the noodles are warmed through. Remove from the heat, toss through the cooked Chicken, and season.
TIME TO EAT
Make a bed of the stir-fry and sprinkle over the toasted sesame seeds. Well done, Chef!
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 cup of pasta water, and rinse in cold water.
SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Chicken
Return the pan to high heat with a drizzle of oil and a knob of butter. Coat the Chicken strips with the NOMU rub. When hot, fry the chicken strips until cooked through, 1-2 minutes per side (shifting as they colour). Remove from the pan.
STIR-FRY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Carrot matchsticks, the pepper strips, and the grated garlic until lightly charred but still crunchy, 2-3 minutes. Add the cooked noodles, the soy dressing, and 60ml of the reserved pasta water. Simmer until the noodles are warmed through. Remove from the heat, toss through the cooked Chicken, and season.
TIME TO EAT
Make a bed of the stir-fry and sprinkle over the toasted sesame seeds. Well done, Chef!
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 cup of pasta water, and rinse in cold water.
SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Chicken
Return the pan to high heat with a drizzle of oil and a knob of butter. Coat the Chicken strips with the NOMU rub. When hot, fry the chicken strips until cooked through, 1-2 minutes per side (shifting as they colour). Remove from the pan.
STIR-FRY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Carrot matchsticks, the pepper strips, and the grated garlic until lightly charred but still crunchy, 3-4 minutes. Add the cooked noodles, the soy dressing, and 90ml of the reserved pasta water. Simmer until the noodles are warmed through. Remove from the heat, toss through the cooked Chicken, and season.
TIME TO EAT
Make a bed of the stir-fry and sprinkle over the toasted sesame seeds. Well done, Chef!
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 cup of pasta water, and rinse in cold water.
SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
Chicken
Return the pan to high heat with a drizzle of oil and a knob of butter. Coat the Chicken strips with the NOMU rub. When hot, fry the chicken strips until cooked through, 1-2 minutes per side (shifting as they colour). Remove from the pan.
STIR-FRY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Carrot matchsticks, the pepper strips, and the grated garlic until lightly charred but still crunchy, 3-4 minutes. Add the cooked noodles, the soy dressing, and 125ml of the reserved pasta water. Simmer until the noodles are warmed through. Remove from the heat, toss through the cooked Chicken, and season.
TIME TO EAT
Make a bed of the stir-fry and sprinkle over the toasted sesame seeds. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Asian-style Chicken & Noodles?
The preparation time for Asian-style Chicken & Noodles with bell pepper, carrots & sesame seeds is between 20 and 35 minutes.
What is the total time required to make Asian-style Chicken & Noodles with bell pepper, carrots & sesame seeds?
The total time required to make Asian-style Chicken & Noodles with bell pepper, carrots & sesame seeds is between 35 and 50 minutes.
How many servings does Asian-style Chicken & Noodles provide?
4 servings
What are the main ingredients in Asian-style Chicken & Noodles?
Bell Pepper, Bell Peppers, Carrot, Chicken, Egg Noodles, Free-range Chicken Mini Fillets, Garlic Clove, Garlic Cloves, NOMU Oriental Rub, Soy Dressing, White Sesame Seeds
What is the nutritional information of Asian-style Chicken & Noodles?
Calories: 626, Carbs: 89 grams, Fat: grams, Protein: 47.8 grams, Sugar: 25.1 grams, Salt: 743 grams
How do I prepare Asian-style Chicken & Noodles?
STIR-FRY: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the carrot matchsticks, the pepper strips, and the grated garlic until lightly charred but still crunchy, 2-3 minutes. Add the cooked noodles, the soy dressing, and 60ml of the reserved pasta water. Simmer until the noodles are warmed through. Remove from the heat, toss through the cooked chicken, and season. SEEDS: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 cup of pasta water, and rinse in cold water. CHICKEN: Return the pan to high heat with a drizzle of oil and a knob of butter. Coat the chicken strips with the NOMU rub. When hot, fry the chicken strips until cooked through, 1-2 minutes per side (shifting as they colour). Remove from the pan. TIME TO EAT: Make a bed of the stir-fry and sprinkle over the toasted sesame seeds. Well done, Chef!
What should be prepared from my kitchen to make Asian-style Chicken & Noodles?
Bell Pepper, Bell Peppers, Carrot, Chicken, Egg Noodles, Free-range Chicken Mini Fillets, Garlic Clove, Garlic Cloves, NOMU Oriental Rub, Soy Dressing, White Sesame Seeds
How many calories does Asian-style Chicken & Noodles have?
626 calories
How much fat content does Asian-style Chicken & Noodles have?
grams
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