We know you love learning and trying new things, Chef. Today you’ll be cheffy-ing it up with an impressive (but super simple) deglazing technique. This will extract all the mouthwatering flavours in your pan for the tomato, red wine & Moroccan spice sauce. Top the bed of luscious lamb mince with the aubergine roll-ups. Finish with sprinkles of cheese & fresh oregano!
Lamb Mince Aubergine Roll-ups
Lamb Mince Aubergine Roll-ups
with ricotta cheese & fresh oregano
Hands on Time: 35 - 55 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Aubergine
- Free-range Lamb Mince
- Fresh Oregano
- Grated Italian-style Hard Cheese
- Onion
- Onions
- Red Wine
- Ricotta Cheese
- Spice Mix
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
Aubergine
Preheat the oven to 200°C. Spread the Aubergine slices on a roasting tray, coat in oil, and season. Roast in the hot oven until softened and turning golden, 12-15 minutes (shifting halfway). Remove from the oven and set aside to cool.
LAMB MINCE
Place a pan over a medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until lightly browned, 2-3 minutes (shifting occasionally).
SAUCY MINCE
Add the diced Onion to the pan and fry until soft and turning golden, 4-5 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Deglaze the pan with the wine and simmer until almost evaporated, 30-60 seconds. Pour in the tomato passata and 100ml of water. Simmer until slightly thickening, 5-6 minutes. Add seasoning and a sweetener.
SOME PREP
While the sauce is simmering, smear the ricotta onto the Aubergine slices and gently roll them up.
DINNER IS READY
Make a bed of the saucy mince and top with the Aubergine roll ups. Sprinkle over the grated cheese and garnish with the rinsed oregano leaves. Look at you, Chef!
Aubergine
Preheat the oven to 200°C. Spread the Aubergine slices on a roasting tray, coat in oil, and season. Roast in the hot oven until softened and turning golden, 12-15 minutes (shifting halfway). Remove from the oven and set aside to cool.
LAMB MINCE
Place a pan over a medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until lightly browned, 2-3 minutes (shifting occasionally).
SAUCY MINCE
Add the diced Onion to the pan and fry until soft and turning golden, 4-5 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Deglaze the pan with the wine and simmer until almost evaporated, 30-60 seconds. Pour in the tomato passata and 200ml of water. Simmer until slightly thickening, 5-6 minutes. Add seasoning and a sweetener.
SOME PREP
While the sauce is simmering, smear the ricotta onto the Aubergine slices and gently roll them up.
DINNER IS READY
Make a bed of the saucy mince and top with the Aubergine roll ups. Sprinkle over the grated cheese and garnish with the rinsed oregano leaves. Look at you, Chef!
Aubergine
Preheat the oven to 200°C. Spread the Aubergine slices on a roasting tray, coat in oil, and season. Roast in the hot oven until softened and turning golden, 12-15 minutes (shifting halfway). Remove from the oven and set aside to cool.
LAMB MINCE
Place a pan over a medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until lightly browned, 3-4 minutes (shifting occasionally).
SAUCY MINCE
Add the diced Onion to the pan and fry until soft and turning golden, 5-6 minutes. Add the spice mix and fry until fragrant, 2-3 minutes. Deglaze the pan with the wine and simmer until almost evaporated, 30-60 seconds. Pour in the tomato passata and 300ml of water. Simmer until slightly thickening, 6-7 minutes. Add seasoning and a sweetener.
SOME PREP
While the sauce is simmering, smear the ricotta onto the Aubergine slices and gently roll them up.
DINNER IS READY
Make a bed of the saucy mince and top with the Aubergine roll ups. Sprinkle over the grated cheese and garnish with the rinsed oregano leaves. Look at you, Chef!
Aubergine
Preheat the oven to 200°C. Spread the Aubergine slices on a roasting tray, coat in oil, and season. Roast in the hot oven until softened and turning golden, 12-15 minutes (shifting halfway). Remove from the oven and set aside to cool.
LAMB MINCE
Place a pan over a medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until lightly browned, 3-4 minutes (shifting occasionally).
SAUCY MINCE
Add the diced Onion to the pan and fry until soft and turning golden, 5-6 minutes. Add the spice mix and fry until fragrant, 2-3 minutes. Deglaze the pan with the wine and simmer until almost evaporated, 30-60 seconds. Pour in the tomato passata and 400ml of water. Simmer until slightly thickening, 6-7 minutes. Add seasoning and a sweetener.
SOME PREP
While the sauce is simmering, smear the ricotta onto the Aubergine slices and gently roll them up.
DINNER IS READY
Make a bed of the saucy mince and top with the Aubergine roll ups. Sprinkle over the grated cheese and garnish with the rinsed oregano leaves. Look at you, Chef!
Frequently Asked Questions
What is the preparation time for Lamb Mince Aubergine Roll-ups?
The preparation time for Lamb Mince Aubergine Roll-ups with ricotta cheese & fresh oregano is between 35 and 55 minutes.
What is the total time required to make Lamb Mince Aubergine Roll-ups with ricotta cheese & fresh oregano?
The total time required to make Lamb Mince Aubergine Roll-ups with ricotta cheese & fresh oregano is between 45 and 65 minutes.
How many servings does Lamb Mince Aubergine Roll-ups provide?
4 servings
What are the main ingredients in Lamb Mince Aubergine Roll-ups?
Aubergine, Free-range Lamb Mince, Fresh Oregano, Grated Italian-style Hard Cheese, Onion, Onions, Red Wine, Ricotta Cheese, Spice Mix, Tomato Passata
What is the nutritional information of Lamb Mince Aubergine Roll-ups?
Calories: 727, Carbs: 35 grams, Fat: grams, Protein: 51.5 grams, Sugar: 18.9 grams, Salt: 711 grams
How do I prepare Lamb Mince Aubergine Roll-ups?
AUBERGINE: Preheat the oven to 200°C. Spread the aubergine slices on a roasting tray, coat in oil, and season. Roast in the hot oven until softened and turning golden, 12-15 minutes (shifting halfway). Remove from the oven and set aside to cool. LAMB MINCE: Place a pan over a medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until lightly browned, 2-3 minutes (shifting occasionally). SAUCY MINCE: Add the diced onion to the pan and fry until soft and turning golden, 4-5 minutes. Add the spice mix and fry until fragrant, 1-2 minutes. Deglaze the pan with the wine and simmer until almost evaporated, 30-60 seconds. Pour in the tomato passata and 200ml of water. Simmer until slightly thickening, 5-6 minutes. Add seasoning and a sweetener. SOME PREP: While the sauce is simmering, smear the ricotta onto the aubergine slices and gently roll them up. DINNER IS READY: Make a bed of the saucy mince and top with the aubergine roll ups. Sprinkle over the grated cheese and garnish with the rinsed oregano leaves. Look at you, Chef!
What should be prepared from my kitchen to make Lamb Mince Aubergine Roll-ups?
Aubergine, Free-range Lamb Mince, Fresh Oregano, Grated Italian-style Hard Cheese, Onion, Onions, Red Wine, Ricotta Cheese, Spice Mix, Tomato Passata
How many calories does Lamb Mince Aubergine Roll-ups have?
727 calories
How much fat content does Lamb Mince Aubergine Roll-ups have?
grams
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