We’re giving the poke bowl a South African twist! On a bed of fragrant jasmine rice rests salty biltong, green pops of edamame beans, shredded cabbage, and fresh coriander. Finished off with a moreish kewpie mayo & sriracha dressing.
Fusion Biltong Poke Bowl
Fusion Biltong Poke Bowl
with fluffy rice & edamame beans
Hands on Time: 10 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef
- Cabbage
- Chilli & Seed Mix
- Edamame Beans
- Free-range Beef Biltong
- Fresh Coriander
- Guacamole
- Jasmine Rice
- Spicy Mayo
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
FLUFFY RICE
Place the rinsed rice in a pot with 150ml of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 8-10 minutes. Remove from the heat and steam, 6-8 minutes. Fluff with a fork and cover.
EDAMAME
Boil the kettle. Place the edamame beans in a bowl, and submerge in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SPICY MAYO
In a small bowl, loosen the spicy mayo with water in 5ml increments until drizzling consistency.
OKE POKE!
Time to assemble! Bowl up the rice. Arrange the plump edamame beans, the sliced Cabbage, and the chopped biltong in a circle on top of the rice. Drizzle over the spicy mayo (to taste) and dollop with the guac. Sprinkle over the chilli & seed mix, and the chopped coriander. Simply delicious, Chef!
FLUFFY RICE
Place the rinsed rice in a pot with 300ml of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 8-10 minutes. Remove from the heat and steam, 6-8 minutes. Fluff with a fork and cover.
EDAMAME
Boil the kettle. Place the edamame beans in a bowl, and submerge in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SPICY MAYO
In a small bowl, loosen the spicy mayo with water in 5ml increments until drizzling consistency.
OKE POKE!
Time to assemble! Bowl up the rice. Arrange the plump edamame beans, the sliced Cabbage, and the chopped biltong in a circle on top of the rice. Drizzle over the spicy mayo (to taste) and dollop with the guac. Sprinkle over the chilli & seed mix, and the chopped coriander. Simply delicious, Chef!
FLUFFY RICE
Place the rinsed rice in a pot with 450ml of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
EDAMAME
Boil the kettle. Place the edamame beans in a bowl, and submerge in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SPICY MAYO
In a small bowl, loosen the spicy mayo with water in 5ml increments until drizzling consistency.
OKE POKE!
Time to assemble! Bowl up the rice. Arrange the plump edamame beans, the sliced Cabbage, and the chopped biltong in a circle on top of the rice. Drizzle over the spicy mayo (to taste) and dollop with the guac. Sprinkle over the chilli & seed mix, and the chopped coriander. Simply delicious, Chef!
FLUFFY RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
EDAMAME
Boil the kettle. Place the edamame beans in a bowl, and submerge in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
SPICY MAYO
In a small bowl, loosen the spicy mayo with water in 5ml increments until drizzling consistency.
OKE POKE!
Time to assemble! Bowl up the rice. Arrange the plump edamame beans, the sliced Cabbage, and the chopped biltong in a circle on top of the rice. Drizzle over the spicy mayo (to taste) and dollop with the guac. Sprinkle over the chilli & seed mix, and the chopped coriander. Simply delicious, Chef!
Frequently Asked Questions
What is the preparation time for Fusion Biltong Poke Bowl?
The preparation time for Fusion Biltong Poke Bowl with fluffy rice & edamame beans is between 10 and 20 minutes.
What is the total time required to make Fusion Biltong Poke Bowl with fluffy rice & edamame beans?
The total time required to make Fusion Biltong Poke Bowl with fluffy rice & edamame beans is between 20 and 25 minutes.
How many servings does Fusion Biltong Poke Bowl provide?
4 servings
What are the main ingredients in Fusion Biltong Poke Bowl?
Beef, Cabbage, Chilli & Seed Mix, Edamame Beans, Free-range Beef Biltong, Fresh Coriander, Guacamole, Jasmine Rice, Spicy Mayo
What is the nutritional information of Fusion Biltong Poke Bowl?
Calories: 1143, Carbs: 82 grams, Fat: grams, Protein: 44.2 grams, Sugar: 8 grams, Salt: 2082 grams
How do I prepare Fusion Biltong Poke Bowl?
FLUFFY RICE: Place the rinsed rice in a pot with 300ml of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 8-10 minutes. Remove from the heat and steam, 6-8 minutes. Fluff with a fork and cover. SPICY MAYO: In a small bowl, loosen the spicy mayo with water in 5ml increments until drizzling consistency. EDAMAME: Boil the kettle. Place the edamame beans in a bowl, and submerge in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. OKE POKE!: Time to assemble! Bowl up the rice. Arrange the plump edamame beans, the sliced cabbage, and the chopped biltong in a circle on top of the rice. Drizzle over the spicy mayo (to taste) and dollop with the guac. Sprinkle over the chilli & seed mix, and the chopped coriander. Simply delicious, Chef!
What should be prepared from my kitchen to make Fusion Biltong Poke Bowl?
Beef, Cabbage, Chilli & Seed Mix, Edamame Beans, Free-range Beef Biltong, Fresh Coriander, Guacamole, Jasmine Rice, Spicy Mayo
How many calories does Fusion Biltong Poke Bowl have?
1143 calories
How much fat content does Fusion Biltong Poke Bowl have?
grams
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