What are the main ingredients in Falafel Burger?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel, Plant-based Butter (optional)

What is the nutritional information of Falafel Burger?

Calories: 635, Carbs: 110 grams, Fat: grams, Protein: 23.8 grams, Sugar: 13.2 grams, Salt: 1162 grams

How do I prepare Falafel Burger?

PICKLED ONIONS: In a bowl, combine the sliced onions with the sumac spice (to taste), the pickling liquid, and seasoning. Set aside. FABULOUS FRIES: Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). HUMMUS DRIZZLE: In a small bowl, loosen the hummus with water in 5ml increments until smooth but spreadable. Set aside. PERFECT PATTY: Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel. SIMPLE SALAD: Drain the pickling liquid from the onions. In a bowl, toss together ½ the rinsed leaves and ½ the pickled onions. Set aside. TOASTED BUN: Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. BRING ON THE BURGER: Place the burger buns, cut-side up, on a plate. Smear with the hummus, top with the remaining leaves, the falafel patty, the sliced tomato, the sliced cucumber, and the remaining pickled sumac onions (to taste). Close up with the top buns and serve alongside the golden potato chips. Dollop over any remaining hummus. Enjoy, Chef!

What should be prepared from my kitchen to make Falafel Burger?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel, Plant-based Butter (optional)

Falafel Burger

Name: Falafel Burger
Prep time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: Oil (cooking, olive or coconut); Salt & Pepper; Water; Paper Towel; Plant-based Butter (optional)

It’s a veggie burger night feast, Chef! A toasted bun is smeared with hummus, then layered with fresh greens, a crispy falafel patty, tangy tomato, refreshing cucumber, and sumac-pickled onions. Sided with golden oven-roasted potato fries, it’s a spoil-yourself, mid-week meal that will make you think the weekend’s arrived early.

Falafel Burger

with sumac pickled onions & potato chips

Hands on Time: 30 - 45 minutes

Overall Time: 40 - 55 minutes

Download the Recipe for 2

Ingredients:

Burger Bun
Burger Buns
Cucumber
Green Leaves
Hummus
Outcast Burger Patties
Outcast Burger Patty
Pickled Onions
Potato
Sumac Spice
Tomato

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel
Plant-based Butter (optional)

Serves 1

FABULOUS FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
PICKLED ONIONS
In a bowl, combine the sliced onions with the sumac spice (to taste), the pickling liquid, and seasoning. Set aside.
HUMMUS DRIZZLE
In a small bowl, loosen the hummus with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patty from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
Drain the pickling liquid from the onions. In a bowl, toss together ½ the rinsed leaves and ½ the pickled onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the bun. Place a pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the burger bun, cut-side up, on a plate. Smear with the hummus, top with the remaining leaves, the falafel patty, the sliced tomato, the sliced cucumber, and the remaining pickled sumac onions (to taste). Close up with the top bun and serve alongside the golden potato chips. Dollop over any remaining hummus. Enjoy, Chef!

Potato - 200g
Pickled Onions - 20g
Sumac Spice - 5ml
Hummus - 40ml
Outcast Burger Patty - 1
Green Leaves - 20g
Burger Bun - 1
Tomato - 1
Cucumber - 50g

Download the Recipe

Serves 2

FABULOUS FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
PICKLED ONIONS
In a bowl, combine the sliced onions with the sumac spice (to taste), the pickling liquid, and seasoning. Set aside.
HUMMUS DRIZZLE
In a small bowl, loosen the hummus with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
Drain the pickling liquid from the onions. In a bowl, toss together ½ the rinsed leaves and ½ the pickled onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the burger buns, cut-side up, on a plate. Smear with the hummus, top with the remaining leaves, the falafel patty, the sliced tomato, the sliced cucumber, and the remaining pickled sumac onions (to taste). Close up with the top buns and serve alongside the golden potato chips. Dollop over any remaining hummus. Enjoy, Chef!

Potato - 400g
Pickled Onions - 40g
Sumac Spice - 10ml
Hummus - 80ml
Outcast Burger Patties - 2
Green Leaves - 40g
Burger Buns - 2
Tomato - 1
Cucumber - 100g

Download the Recipe

Serves 3

FABULOUS FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
PICKLED ONIONS
In a bowl, combine the sliced onions with the sumac spice (to taste), the pickling liquid, and seasoning. Set aside.
HUMMUS DRIZZLE
In a small bowl, loosen the hummus with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
Drain the pickling liquid from the onions. In a bowl, toss together ½ the rinsed leaves and ½ the pickled onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the burger buns, cut-side up, on a plate. Smear with the hummus, top with the remaining leaves, the falafel patty, the sliced tomato, the sliced cucumber, and the remaining pickled sumac onions (to taste). Close up with the top buns and serve alongside the golden potato chips. Dollop over any remaining hummus. Enjoy, Chef!

Potato - 600g
Pickled Onions - 60g
Sumac Spice - 15ml
Hummus - 125ml
Outcast Burger Patties - 3
Green Leaves - 60g
Burger Buns - 3
Tomato - 1
Cucumber - 150g

Download the Recipe

Serves 4

FABULOUS FRIES
Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
PICKLED ONIONS
In a bowl, combine the sliced onions with the sumac spice (to taste), the pickling liquid, and seasoning. Set aside.
HUMMUS DRIZZLE
In a small bowl, loosen the hummus with water in 5ml increments until smooth but spreadable. Set aside.
PERFECT PATTY
Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.
SIMPLE SALAD
Drain the pickling liquid from the onions. In a bowl, toss together ½ the rinsed leaves and ½ the pickled onions. Set aside.
TOASTED BUN
Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
BRING ON THE BURGER
Place the burger buns, cut-side up, on a plate. Smear with the hummus, top with the remaining leaves, the falafel patty, the sliced tomato, the sliced cucumber, and the remaining pickled sumac onions (to taste). Close up with the top buns and serve alongside the golden potato chips. Dollop over any remaining hummus. Enjoy, Chef!