Crumbed Snoek Fishcakes & Pesto Mayo

What’s the opposite of an exhausting cook in the kitchen? This recipe, Chef! In less than 20 minutes, you will be savouring a plate full of shredded greens with pops of peas and charred green beans. Alongside you can enjoy mouthfuls of golden crumbed fishcakes with a creamy Pesto Princess Basil & Lemon Pesto-infused mayo.

Crumbed Snoek Fishcakes & Pesto Mayo

with green beans & peas

4.6

31 reviews

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
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    ALREADY DINNER TIME?

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    Make a bed of the shredded Salad Leaves. Top with the charred Green Beans and the Peas. Serve the fishcakes alongside. Drizzle over the Pesto Mayo.

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    Peas - 50g

Download the Recipe 
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    BEAN THERE, DONE THAT

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    MMMMAYO

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    In a bowl, loosen the Pesto Mayo with water in 5ml increments until drizzling consistency.

  3. 'HERE FISHY, FISHY'
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    HERE FISHY, FISHY

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    Return the pan to medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.

  4. 'ALREADY DINNER TIME?'
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    ALREADY DINNER TIME?

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    Make a bed of the shredded Salad Leaves. Top with the charred Green Beans and the Peas. Serve the fishcakes alongside. Drizzle over the Pesto Mayo.

  • 'Green Beans - 160g'
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    Green Beans - 160g

  • 'Pesto Mayo - 80ml'
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    Pesto Mayo - 80ml

  • 'Crumbed Snoek Fishcakes - 2 packs'
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    Crumbed Snoek Fishcakes - 2 packs

  • 'Salad Leaves - 40g'
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    Salad Leaves - 40g

  • 'Peas - 100g'
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    Peas - 100g

Download the Recipe 
  1. 'BEAN THERE, DONE THAT'
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    BEAN THERE, DONE THAT

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    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Green Beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.

  2. 'MMMMAYO'
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    MMMMAYO

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    In a bowl, loosen the Pesto Mayo with water in 5ml increments until drizzling consistency.

  3. 'HERE FISHY, FISHY'
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    HERE FISHY, FISHY

    'Return the pan to medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.'
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    Return the pan to medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.

  4. 'ALREADY DINNER TIME?'
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    Make a bed of the shredded Salad Leaves. Top with the charred Green Beans and the Peas. Serve the fishcakes alongside. Drizzle over the Pesto Mayo.

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    Peas - 150g

Download the Recipe 
  1. 'BEAN THERE, DONE THAT'
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    BEAN THERE, DONE THAT

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    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Green Beans until starting to char, 6-7 minutes (shifting occasionally). Remove from the pan, season, and cover.

  2. 'MMMMAYO'
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    MMMMAYO

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    In a bowl, loosen the Pesto Mayo with water in 5ml increments until drizzling consistency.

  3. 'HERE FISHY, FISHY'
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    HERE FISHY, FISHY

    'Return the pan to medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.'
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    Return the pan to medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.

  4. 'ALREADY DINNER TIME?'
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    ALREADY DINNER TIME?

    'Make a bed of the shredded salad leaves. Top with the charred green beans and the peas. Serve the fishcakes alongside. Drizzle over the pesto mayo.'
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    Make a bed of the shredded Salad Leaves. Top with the charred Green Beans and the Peas. Serve the fishcakes alongside. Drizzle over the Pesto Mayo.

  • 'Green Beans - 320g'
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    Green Beans - 320g

  • 'Pesto Mayo - 160ml'
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    Peas - 200g

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Frequently Asked Questions

What is the preparation time for Crumbed Snoek Fishcakes & Pesto Mayo?

The preparation time for Crumbed Snoek Fishcakes & Pesto Mayo with green beans & peas is between 15 and 20 minutes.

What is the total time required to make Crumbed Snoek Fishcakes & Pesto Mayo with green beans & peas?

The total time required to make Crumbed Snoek Fishcakes & Pesto Mayo with green beans & peas is between 15 and 20 minutes.

How many servings does Crumbed Snoek Fishcakes & Pesto Mayo provide?

4 servings

What are the main ingredients in Crumbed Snoek Fishcakes & Pesto Mayo?

Crumbed Snoek Fishcakes, Green Beans, Peas, Pesto Mayo, Salad Leaves

What is the nutritional information of Crumbed Snoek Fishcakes & Pesto Mayo?

Calories: 670, Carbs: 58 grams, Fat: grams, Protein: 25.5 grams, Sugar: 10.9 grams, Salt: 1794 grams

How do I prepare Crumbed Snoek Fishcakes & Pesto Mayo?

MMMMAYO: In a bowl, loosen the pesto mayo with water in 5ml increments until drizzling consistency. HERE FISHY, FISHY: Return the pan to medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season. ALREADY DINNER TIME?: Make a bed of the shredded salad leaves. Top with the charred green beans and the peas. Serve the fishcakes alongside. Drizzle over the pesto mayo. BEAN THERE, DONE THAT: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the green beans until starting to char, 5-6 minutes (shifting occasionally). Remove from the pan, season, and cover.

What should be prepared from my kitchen to make Crumbed Snoek Fishcakes & Pesto Mayo?

Crumbed Snoek Fishcakes, Green Beans, Peas, Pesto Mayo, Salad Leaves

How many calories does Crumbed Snoek Fishcakes & Pesto Mayo have?

670 calories

How much fat content does Crumbed Snoek Fishcakes & Pesto Mayo have?

grams

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