eCook Meal
Cheesy Ostrich Quesadilla & Guacamole
with sour cream & jalapeños
It’s Mzansi meets Mexico, Chef! Browned ostrich mince is spiced with NOMU Mexican rub, which then becomes one of the layers in your quesadilla. Together with sour cream, jalapeño, bell pepper & cheese, these loaded tortilla triangles are sided with a fresh salsa and a creamy guacamole for the perfect night in.
Serving guide
Choose your portion size.
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minutes, add the NOMU rub & onion flakes.
CAN’T TOP THIS
While the mince is cooking, smear each tortilla with the sour cream. Top 1 of the tortillas with the mince mixture, the diced pepper, the drained jalapeños (to taste), and the cheese. Sandwich the loaded tortilla with the remaining tortilla. In a bowl, combine the diced Tomato, the chopped coriander, a drizzle of olive oil, and seasoning.
QUICK QUESADILLA
Place the quesadilla in a clean pan or grill pan over medium heat. Fry until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into triangles.
YAY FOR YUMMINESS
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño. Side with the Tomato & coriander salsa for freshness and the Guacamole for dunking. Enjoy!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minutes, add the NOMU rub & onion flakes.
CAN’T TOP THIS
While the mince is cooking, smear each tortilla with the sour cream. Top 2 of the tortillas with the mince mixture, the diced pepper, the drained jalapeños (to taste), and the cheese. Sandwich the loaded tortillas with the remaining tortillas. In a bowl, combine the diced Tomato, the chopped coriander, a drizzle of olive oil, and seasoning.
QUICK QUESADILLA
Place the quesadilla in a clean pan or grill pan over medium heat. Fry until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into triangles. Repeat with the remaining quesadillas.
YAY FOR YUMMINESS
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño. Side with the Tomato & coriander salsa for freshness and the Guacamole for dunking. Enjoy!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minutes, add the NOMU rub & onion flakes.
CAN’T TOP THIS
While the mince is cooking, smear each tortilla with the sour cream. Top 3 of the tortillas with the mince mixture, the diced pepper, the drained jalapeños (to taste), and the cheese. Sandwich the loaded tortillas with the remaining tortillas. In a bowl, combine the diced Tomato, the chopped coriander, a drizzle of olive oil, and seasoning.
QUICK QUESADILLA
Place the quesadilla in a clean pan or grill pan over medium heat. Fry until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into triangles. Repeat with the remaining quesadillas.
YAY FOR YUMMINESS
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño. Side with the Tomato & coriander salsa for freshness and the Guacamole for dunking. Enjoy!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minutes, add the NOMU rub & onion flakes.
CAN’T TOP THIS
While the mince is cooking, smear each tortilla with the sour cream. Top 4 of the tortillas with the mince mixture, the diced pepper, the drained jalapeños (to taste), and the cheese. Sandwich the loaded tortillas with the remaining tortillas. In a bowl, combine the diced Tomato, the chopped coriander, a drizzle of olive oil, and seasoning.
QUICK QUESADILLA
Place the quesadilla in a clean pan or grill pan over medium heat. Fry until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into triangles. Repeat with the remaining quesadillas.
YAY FOR YUMMINESS
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño. Side with the Tomato & coriander salsa for freshness and the Guacamole for dunking. Enjoy!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R184.10
for 4 servings · R46.03 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
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Free-range Ostrich Mince needs 600 gExtra Lean Ostrich Mince 500 g 500 g at R79.99 · 1.20× packR95.99
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Sour Cream needs 125 mlSour Cream 250 ml 250 ml at R38.99 · 50% of packR19.50
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Sliced Pickled Jalapeños needs 40 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 10% of packR6.00
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Guacamole needs 2 unitsGuacamole Seasoning 40 g R20.99 · whole pack (size can't be divided)R20.99
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
Not in the Woolies basket — source these elsewhere:
- Wheat Flour Tortillas
- Grated Mozzarella & Cheddar Cheese
- NOMU Rub & Onion Flakes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Cheesy Ostrich Quesadilla & Guacamole?
The preparation time for Cheesy Ostrich Quesadilla & Guacamole with sour cream & jalapeños is between 20 and 25 minutes.
What is the total time required to make Cheesy Ostrich Quesadilla & Guacamole with sour cream & jalapeños?
The total time required to make Cheesy Ostrich Quesadilla & Guacamole with sour cream & jalapeños is between 20 and 25 minutes.
How many servings does Cheesy Ostrich Quesadilla & Guacamole provide?
4 servings
What are the main ingredients in Cheesy Ostrich Quesadilla & Guacamole?
Bell Pepper, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, NOMU Rub & Onion Flakes, Ostrich, Ostrich Mince, Pickled Jalapeño, Sour Cream, Tomato, Wheat Flour Tortilla
What is the nutritional information of Cheesy Ostrich Quesadilla & Guacamole?
Calories: 1071, Carbs: 83 grams, Fat: grams, Protein: 54.4 grams, Sugar: 15 grams, Salt: 1937 grams
How do I prepare Cheesy Ostrich Quesadilla & Guacamole?
CAN’T TOP THIS: While the mince is cooking, smear each tortilla with the sour cream. Top 2 of the tortillas with the mince mixture, the diced pepper, the drained jalapeños (to taste), and the cheese. Sandwich the loaded tortillas with the remaining tortillas. In a bowl, combine the diced tomato, the chopped coriander, a drizzle of olive oil, and seasoning. MEXICAN MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minutes, add the NOMU rub & onion flakes. QUICK QUESADILLA: Place the quesadilla in a clean pan or grill pan over medium heat. Fry until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into triangles. Repeat with the remaining quesadillas. YAY FOR YUMMINESS: Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño. Side with the tomato & coriander salsa for freshness and the guacamole for dunking. Enjoy!
What should be prepared from my kitchen to make Cheesy Ostrich Quesadilla & Guacamole?
Bell Pepper, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, NOMU Rub & Onion Flakes, Ostrich, Ostrich Mince, Pickled Jalapeño, Sour Cream, Tomato, Wheat Flour Tortilla
How many calories does Cheesy Ostrich Quesadilla & Guacamole have?
1071 calories
How much fat content does Cheesy Ostrich Quesadilla & Guacamole have?
grams