It’s Mzansi meets Mexico, Chef! Browned ostrich mince is spiced with NOMU Mexican rub, which then becomes one of the layers in your quesadilla. Together with sour cream, jalapeño, bell pepper & cheese, these loaded tortilla triangles are sided with a fresh salsa and a creamy guacamole for the perfect night in.
Cheesy Ostrich Quesadilla & Guacamole
Cheesy Ostrich Quesadilla & Guacamole
with sour cream & jalapeños
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Free-range Ostrich Mince
- Fresh Coriander
- Grated Mozzarella & Cheddar Cheese
- Guacamole
- NOMU Rub & Onion Flakes
- Ostrich
- Sliced Pickled Jalapeños
- Sour Cream
- Tomato
- Tomatoes
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minutes, add the NOMU rub & onion flakes.
CAN’T TOP THIS
While the mince is cooking, smear each tortilla with the sour cream. Top 1 of the tortillas with the mince mixture, the diced pepper, the drained jalapeños (to taste), and the cheese. Sandwich the loaded tortilla with the remaining tortilla. In a bowl, combine the diced Tomato, the chopped coriander, a drizzle of olive oil, and seasoning.
QUICK QUESADILLA
Place the quesadilla in a clean pan or grill pan over medium heat. Fry until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into triangles.
YAY FOR YUMMINESS
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño. Side with the tomato & coriander salsa for freshness and the Guacamole for dunking. Enjoy!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minutes, add the NOMU rub & onion flakes.
CAN’T TOP THIS
While the mince is cooking, smear each tortilla with the sour cream. Top 2 of the tortillas with the mince mixture, the diced pepper, the drained jalapeños (to taste), and the cheese. Sandwich the loaded tortillas with the remaining tortillas. In a bowl, combine the diced Tomato, the chopped coriander, a drizzle of olive oil, and seasoning.
QUICK QUESADILLA
Place the quesadilla in a clean pan or grill pan over medium heat. Fry until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into triangles. Repeat with the remaining quesadillas.
YAY FOR YUMMINESS
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño. Side with the tomato & coriander salsa for freshness and the Guacamole for dunking. Enjoy!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minutes, add the NOMU rub & onion flakes.
CAN’T TOP THIS
While the mince is cooking, smear each tortilla with the sour cream. Top 3 of the tortillas with the mince mixture, the diced pepper, the drained jalapeños (to taste), and the cheese. Sandwich the loaded tortillas with the remaining tortillas. In a bowl, combine the diced Tomato, the chopped coriander, a drizzle of olive oil, and seasoning.
QUICK QUESADILLA
Place the quesadilla in a clean pan or grill pan over medium heat. Fry until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into triangles. Repeat with the remaining quesadillas.
YAY FOR YUMMINESS
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño. Side with the tomato & coriander salsa for freshness and the Guacamole for dunking. Enjoy!
MEXICAN MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minutes, add the NOMU rub & onion flakes.
CAN’T TOP THIS
While the mince is cooking, smear each tortilla with the sour cream. Top 4 of the tortillas with the mince mixture, the diced pepper, the drained jalapeños (to taste), and the cheese. Sandwich the loaded tortillas with the remaining tortillas. In a bowl, combine the diced Tomato, the chopped coriander, a drizzle of olive oil, and seasoning.
QUICK QUESADILLA
Place the quesadilla in a clean pan or grill pan over medium heat. Fry until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into triangles. Repeat with the remaining quesadillas.
YAY FOR YUMMINESS
Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño. Side with the tomato & coriander salsa for freshness and the Guacamole for dunking. Enjoy!
Frequently Asked Questions
What is the preparation time for Cheesy Ostrich Quesadilla & Guacamole?
The preparation time for Cheesy Ostrich Quesadilla & Guacamole with sour cream & jalapeños is between 20 and 25 minutes.
What is the total time required to make Cheesy Ostrich Quesadilla & Guacamole with sour cream & jalapeños?
The total time required to make Cheesy Ostrich Quesadilla & Guacamole with sour cream & jalapeños is between 20 and 25 minutes.
How many servings does Cheesy Ostrich Quesadilla & Guacamole provide?
4 servings
What are the main ingredients in Cheesy Ostrich Quesadilla & Guacamole?
Bell Pepper, Bell Peppers, Free-range Ostrich Mince, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, NOMU Rub & Onion Flakes, Ostrich, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomatoes, Wheat Flour Tortillas
What is the nutritional information of Cheesy Ostrich Quesadilla & Guacamole?
Calories: 1071, Carbs: 83 grams, Fat: grams, Protein: 54.4 grams, Sugar: 15 grams, Salt: 1937 grams
How do I prepare Cheesy Ostrich Quesadilla & Guacamole?
YAY FOR YUMMINESS: Arrange the cheesy quesadilla triangles on a plate and garnish with any remaining jalapeño. Side with the tomato & coriander salsa for freshness and the guacamole for dunking. Enjoy! CAN’T TOP THIS: While the mince is cooking, smear each tortilla with the sour cream. Top 2 of the tortillas with the mince mixture, the diced pepper, the drained jalapeños (to taste), and the cheese. Sandwich the loaded tortillas with the remaining tortillas. In a bowl, combine the diced tomato, the chopped coriander, a drizzle of olive oil, and seasoning. QUICK QUESADILLA: Place the quesadilla in a clean pan or grill pan over medium heat. Fry until golden, 1-2 minutes. Cover the pan with a chopping board or a plate. Flip the pan quickly so the quesadilla flips onto the board or plate. Slide the quesadilla back into the pan so the untoasted side is on the base of the pan. Toast until the cheese is melted, 1-2 minutes. Remove from the pan and cut into triangles. Repeat with the remaining quesadillas. MEXICAN MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minutes, add the NOMU rub & onion flakes.
What should be prepared from my kitchen to make Cheesy Ostrich Quesadilla & Guacamole?
Bell Pepper, Bell Peppers, Free-range Ostrich Mince, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Guacamole, NOMU Rub & Onion Flakes, Ostrich, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomatoes, Wheat Flour Tortillas
How many calories does Cheesy Ostrich Quesadilla & Guacamole have?
1071 calories
How much fat content does Cheesy Ostrich Quesadilla & Guacamole have?
grams
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