Spoil yourself tonight with a simple cook in the kitchen yet a delicious meal at the dinner table, Chef. The crispiest skinny potato fries share a plate with Mexican-spiced beef strips. Drizzle over zesty mayo, sprinkle over fresh parsley, and grab your knife and fork!
Mexican Beef Strips & Fries
Mexican Beef Strips & Fries
with a lemony mayo & fresh parsley
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
Beef STRIPS
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the Mexican spice. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the Mayo, the lemon juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with Beef strips and all the pan juices. Drizzle the mayo over the fries and garnish with the chopped parsley.
FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
Beef STRIPS
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the Mexican spice. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the Mayo, the lemon juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with Beef strips and all the pan juices. Drizzle the mayo over the fries and garnish with the chopped parsley.
FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
Beef STRIPS
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the Mexican spice. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the Mayo, the lemon juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with Beef strips and all the pan juices. Drizzle the mayo over the fries and garnish with the chopped parsley.
FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
Beef STRIPS
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the Mexican spice. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the Mayo, the lemon juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with Beef strips and all the pan juices. Drizzle the mayo over the fries and garnish with the chopped parsley.
Frequently Asked Questions
What is the preparation time for Mexican Beef Strips & Fries?
The preparation time for Mexican Beef Strips & Fries with a lemony mayo & fresh parsley is between 20 and 35 minutes.
What is the total time required to make Mexican Beef Strips & Fries with a lemony mayo & fresh parsley?
The total time required to make Mexican Beef Strips & Fries with a lemony mayo & fresh parsley is between 40 and 55 minutes.
How many servings does Mexican Beef Strips & Fries provide?
4 servings
What are the main ingredients in Mexican Beef Strips & Fries?
Beef, Beef Strips, Fresh Parsley, Lemon Juice, Mayo, Old Stone Mill Mexican Spice, Potato
What is the nutritional information of Mexican Beef Strips & Fries?
Calories: 661, Carbs: 76 grams, Fat: grams, Protein: 46.5 grams, Sugar: 7.1 grams, Salt: 375 grams
How do I prepare Mexican Beef Strips & Fries?
TIME TO EAT: Plate up the fries, side with beef strips and all the pan juices. Drizzle the mayo over the fries and garnish with the chopped parsley. JUST BEFORE SERVING: In a small bowl combine the mayo, the lemon juice (to taste), and a splash of water. BEEF STRIPS: When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the Mexican spice. Remove from the pan, reserving any pan juices, and season. FRIES: Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
What should be prepared from my kitchen to make Mexican Beef Strips & Fries?
Beef, Beef Strips, Fresh Parsley, Lemon Juice, Mayo, Old Stone Mill Mexican Spice, Potato
How many calories does Mexican Beef Strips & Fries have?
661 calories
How much fat content does Mexican Beef Strips & Fries have?
grams
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