Is your apron ready? Your Chef’s hat on standby? Great, then we’re ready to take the kitchen by storm with a flurry of flavour. Today, you will be preparing a juicy beef steak smothered in an amazing BBQ sauce. With a side of smooth, silky potato mash and a fresh salad that combines creamy & charred flavours, you’ve earned your cooking stripes today!
BBQ Beef & Potato Mash
BBQ Beef & Potato Mash
with an avocado & corn salad
Hands on Time: 30 - 45 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Avocado
- Avocados
- BBQ Sauce
- Beef
- Corn
- Free-Range Beef Sirloin
- Lemon Juice
- Potato
- Pumpkin Seeds
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Milk (optional)
- Butter (optional)