Savanna’s Lamb Leg & Pea Purée

Tender & juicy lamb slices lie on top of a smooth & velvety pea purée. Sided with roasted radish & beetroot for earthiness and colour. Accompanied by a simple feta salad. Then it’s all sprinkled with almonds & mint for an added burst of crunch & freshness. It’s deliciously fab, Chef!

Savanna’s Lamb Leg & Pea Purée

with almonds, fresh mint & roasted radish

4.8

Hands on Time: 35 - 50 minutes

Overall Time: 45 - 60 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Blender
  • Paper Towel
  • Butter
Photo of Savanna’s Lamb Leg & Pea Purée

Frequently Asked Questions

What is the preparation time for Savanna’s Lamb Leg & Pea Purée?

The preparation time for Savanna’s Lamb Leg & Pea Purée with almonds, fresh mint & roasted radish is between 35 and 50 minutes.

What is the total time required to make Savanna’s Lamb Leg & Pea Purée with almonds, fresh mint & roasted radish?

The total time required to make Savanna’s Lamb Leg & Pea Purée with almonds, fresh mint & roasted radish is between 45 and 60 minutes.

How many servings does Savanna’s Lamb Leg & Pea Purée provide?

4 servings

What are the main ingredients in Savanna’s Lamb Leg & Pea Purée?

Almonds, Beetroot, Danish-style Feta, Free-Range De-boned Lamb Leg, Fresh Cream, Fresh Mint, Garlic Clove, Garlic Cloves, Green Leaves, NOMU Lamb Rub, Peas, Radish

What is the nutritional information of Savanna’s Lamb Leg & Pea Purée?

Calories: 897, Carbs: 30 grams, Fat: grams, Protein: 42.3 grams, Sugar: 10.3 grams, Salt: 835 grams

How do I prepare Savanna’s Lamb Leg & Pea Purée?

: : : : : :

What should be prepared from my kitchen to make Savanna’s Lamb Leg & Pea Purée?

Almonds, Beetroot, Danish-style Feta, Free-Range De-boned Lamb Leg, Fresh Cream, Fresh Mint, Garlic Clove, Garlic Cloves, Green Leaves, NOMU Lamb Rub, Peas, Radish

How many calories does Savanna’s Lamb Leg & Pea Purée have?

897 calories

How much fat content does Savanna’s Lamb Leg & Pea Purée have?

grams

Woolies Products in this dish

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Beetroot Min 500 G

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Steamed Beetroot Wedges 450 G

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Split Green Peas 500 G

Photo of Fresh Mint 80 g

Fresh Mint 80 G

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Ground Almonds 100 G

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Hand Shelled Fresh Peas 200 G

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Hand Shelled Fresh Peas 100 G

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Raw Flaked Almonds 100 G

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Raw Almonds 30 G

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Freshly Frozen Peas & Sweetcorn Kernels 750 G

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Beetroot 1 Kg

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Fresh Mint 20 G

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Beetroot 2 Kg

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Everyday Raw Almonds 1 Kg

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