A one-pot pasta recipe that’s ready in under 30 minutes, making this dish a heaven-sent to make after a busy day. Al dente penne pasta and salty chorizo are coated with a NOMU Provençal Rub-spiced stock & cream alfredo sauce. Topped with cheese, fresh parsley, and almonds. Side with a simple salad… and dinner is done, Chef!
Chorizo Alfredo
Chorizo Alfredo
with Italian-style hard cheese & fresh parsley
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Almonds
- Fresh Cream
- Fresh Parsley
- Grated Italian-style Hard Cheese
- Green Leaves
- Penne Pasta
- Rub Mix
- Sliced Pork Chorizo
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
Woolies Products in this dish
