Hello, nacho lovers! Get ready for this ultimate vegetarian nacho dish. Crunchy corn nachos are piled high with juicy tomatoes, black beans, sweet corn, and a blend of mozzarella & cheddar cheese. Topped with creamy avocado & a squeeze of fresh lime. It’s sure to make your taste buds dance, Chef!
Vegetarian Cheesy Nachos
Vegetarian Cheesy Nachos
with black beans, avocado & fresh lime
Hands on Time: 15 - 35 minutes
Overall Time: 30 - 55 minutes
Ingredients:
- Avocado
- Avocados
- Black Beans
- Cooked Chopped Tomato
- Corn
- Fresh Coriander
- Grated Mozzarella & Cheddar Cheese
- Heirloom Corn Nachos
- Lime
- Limes
- NOMU Mexican Spice Blend
- Onion
- Onions
- Pickled Sliced Jalapenõs
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
NACHO FILLING
Preheat the oven to 200°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the cooked chopped Tomato, the drained black beans, the corn, the NOMU spice blend, and 40ml of water. Simmer until slightly thickened, 4-5 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE TROOPS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
Halve the Avocado and set aside half for another meal. Scoop the avocado flesh into a bowl and mash with a fork. Stir through the diced tomato, a squeeze of lime juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
For serving, you can either eat the cheesy nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy guacamole, and garnish with the remaining coriander. Serve with any remaining Lime wedges on the side. Get stuck in, Chef!
NACHO FILLING
Preheat the oven to 200°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the cooked chopped Tomato, the drained black beans, the corn, the NOMU spice blend, and 80ml of water. Simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE TROOPS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
Halve the Avocado and remove the pip. Scoop the avocado flesh into a bowl and mash with a fork. Stir through the diced tomato, a squeeze of lime juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
For serving, you can either eat the cheesy nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy guacamole, and garnish with the remaining coriander. Serve with any remaining Lime wedges on the side. Get stuck in, Chef!
NACHO FILLING
Preheat the oven to 200°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 5-6 minutes (shifting occasionally). Add the cooked chopped Tomato, the drained black beans, the corn, the NOMU spice blend, and 120ml of water. Simmer until slightly thickened, 8-9 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE TROOPS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
Halve the Avocados and set aside one of the halves for another meal. Scoop the avocado flesh into a bowl and mash with a fork. Stir through the diced tomato, a squeeze of lime juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
For serving, you can either eat the cheesy nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy guacamole, and garnish with the remaining coriander. Serve with any remaining Lime wedges on the side. Get stuck in, Chef!
NACHO FILLING
Preheat the oven to 200°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 5-6 minutes (shifting occasionally). Add the cooked chopped Tomato, the drained black beans, the corn, the NOMU spice blend, and 160ml of water. Simmer until slightly thickened, 8-10 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat.
ASSEMBLE THE TROOPS
Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes.
WHILE THE NACHOS ARE BAKING…
Halve the Avocados and remove the pips. Scoop the avocado flesh into a bowl and mash with a fork. Stir through the diced tomato, a squeeze of lime juice (to taste), ½ the picked coriander, and seasoning.
CHEESY FEAST
For serving, you can either eat the cheesy nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy guacamole, and garnish with the remaining coriander. Serve with any remaining Lime wedges on the side. Get stuck in, Chef!
Frequently Asked Questions
What is the preparation time for Vegetarian Cheesy Nachos?
The preparation time for Vegetarian Cheesy Nachos with black beans, avocado & fresh lime is between 15 and 35 minutes.
What is the total time required to make Vegetarian Cheesy Nachos with black beans, avocado & fresh lime?
The total time required to make Vegetarian Cheesy Nachos with black beans, avocado & fresh lime is between 30 and 55 minutes.
How many servings does Vegetarian Cheesy Nachos provide?
4 servings
What are the main ingredients in Vegetarian Cheesy Nachos?
Avocado, Avocados, Black Beans, Cooked Chopped Tomato, Corn, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Heirloom Corn Nachos, Lime, Limes, NOMU Mexican Spice Blend, Onion, Onions, Pickled Sliced Jalapenõs, Tomato, Tomatoes
What is the nutritional information of Vegetarian Cheesy Nachos?
Calories: 1146, Carbs: 112 grams, Fat: grams, Protein: 36.7 grams, Sugar: 23.4 grams, Salt: 2446 grams
How do I prepare Vegetarian Cheesy Nachos?
NACHO FILLING: Preheat the oven to 200°C. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Add the cooked chopped tomato, the drained black beans, the corn, the NOMU spice blend, and 80ml of water. Simmer until slightly thickened, 6-7 minutes (stirring occasionally). Add a sweetener and seasoning. Remove from the heat. ASSEMBLE THE TROOPS: Spread out the nachos on a roasting tray. Evenly spoon over the nacho filling and scatter over the grated cheese. Bake in the hot oven until the cheese has melted, 6-8 minutes. WHILE THE NACHOS ARE BAKING…: Halve the avocado and remove the pip. Scoop the avocado flesh into a bowl and mash with a fork. Stir through the diced tomato, a squeeze of lime juice (to taste), ½ the picked coriander, and seasoning. CHEESY FEAST: For serving, you can either eat the cheesy nachos right out of the tray, or dish them up on a plate. Scatter over the chopped jalapeño (to taste). Dollop over the tangy guacamole, and garnish with the remaining coriander. Serve with any remaining lime wedges on the side. Get stuck in, Chef!
What should be prepared from my kitchen to make Vegetarian Cheesy Nachos?
Avocado, Avocados, Black Beans, Cooked Chopped Tomato, Corn, Fresh Coriander, Grated Mozzarella & Cheddar Cheese, Heirloom Corn Nachos, Lime, Limes, NOMU Mexican Spice Blend, Onion, Onions, Pickled Sliced Jalapenõs, Tomato, Tomatoes
How many calories does Vegetarian Cheesy Nachos have?
1146 calories
How much fat content does Vegetarian Cheesy Nachos have?
grams
Woolies Products in this dish
