Wraps are always simple & easy, so why not give this Asian-inspired one a go! We give you beef strips tossed in sweet chilli sauce, wrapped up in a toasted tortilla with pickled cabbage & carrot, cucumber and chopped peanuts.
Sweet Chilli Beef Salad Wrap
Sweet Chilli Beef Salad Wrap
with peanuts and pickled cabbage & carrot
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Beef
- Cabbage
- Cucumber
- Free-Range Beef Strips
- Julienne Carrots
- Lime
- Limes
- NOMU Oriental Rub
- Peanuts
- Spring Onion
- Spring Onions
- Sweet Chilli Sauce
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
- Sugar/Sweetener/Honey
PICKLE
In a bowl, combine the juice of 2 lime wedges, 5ml of sweetener, the NOMU rub, 10ml of water, and seasoning. Add the sliced Cabbage, the julienne carrots, and the sliced spring onion. Toss until coated and set aside.
SWEET Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the heat and toss through the sweet chilli sauce.
TOASTED WRAPS
Return the pan, wiped down, to medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side.
ASSEMBLE!
Plate up the toasted wraps. Top half of all the wraps with the pickled Cabbage & carrot, the Cucumber half-moons, and the sweet chilli beef (with all the sauce). Sprinkle over the chopped peanuts and side with any remaining lime wedges. Close up and enjoy, Chef!
PICKLE
In a bowl, combine the juice of 4 lime wedges, 10ml of sweetener, the NOMU rub, 20ml of water, and seasoning. Add the sliced Cabbage, the julienne carrots, and the sliced spring onion. Toss until coated and set aside.
SWEET Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the heat and toss through the sweet chilli sauce.
TOASTED WRAPS
Return the pan, wiped down, to medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side.
ASSEMBLE!
Plate up the toasted wraps. Top half of all the wraps with the pickled Cabbage & carrot, the Cucumber half-moons, and the sweet chilli beef (with all the sauce). Sprinkle over the chopped peanuts and side with any remaining lime wedges. Close up and enjoy, Chef!
PICKLE
In a bowl, combine the juice of 6 lime wedges, 15ml of sweetener, the NOMU rub, 30ml of water, and seasoning. Add the sliced Cabbage, the julienne carrots, and the sliced spring onion. Toss until coated and set aside.
SWEET Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the heat and toss through the sweet chilli sauce.
TOASTED WRAPS
Return the pan, wiped down, to medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side.
ASSEMBLE!
Plate up the toasted wraps. Top half of all the wraps with the pickled Cabbage & carrot, the Cucumber half-moons, and the sweet chilli beef (with all the sauce). Sprinkle over the chopped peanuts and side with any remaining lime wedges. Close up and enjoy, Chef!
PICKLE
In a bowl, combine the juice of 8 lime wedges, 20ml of sweetener, the NOMU rub, 40ml of water, and seasoning. Add the sliced Cabbage, the julienne carrots, and the sliced spring onion. Toss until coated and set aside.
SWEET Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the heat and toss through the sweet chilli sauce.
TOASTED WRAPS
Return the pan, wiped down, to medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side.
ASSEMBLE!
Plate up the toasted wraps. Top half of all the wraps with the pickled Cabbage & carrot, the Cucumber half-moons, and the sweet chilli beef (with all the sauce). Sprinkle over the chopped peanuts and side with any remaining lime wedges. Close up and enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Sweet Chilli Beef Salad Wrap?
The preparation time for Sweet Chilli Beef Salad Wrap with peanuts and pickled cabbage & carrot is between 20 and 25 minutes.
What is the total time required to make Sweet Chilli Beef Salad Wrap with peanuts and pickled cabbage & carrot?
The total time required to make Sweet Chilli Beef Salad Wrap with peanuts and pickled cabbage & carrot is between 30 and 35 minutes.
How many servings does Sweet Chilli Beef Salad Wrap provide?
4 servings
What are the main ingredients in Sweet Chilli Beef Salad Wrap?
Beef, Cabbage, Cucumber, Free-Range Beef Strips, Julienne Carrots, Lime, Limes, NOMU Oriental Rub, Peanuts, Spring Onion, Spring Onions, Sweet Chilli Sauce, Wheat Flour Tortillas
What is the nutritional information of Sweet Chilli Beef Salad Wrap?
Calories: 657, Carbs: 70 grams, Fat: grams, Protein: 49.5 grams, Sugar: 13.3 grams, Salt: 1069 grams
How do I prepare Sweet Chilli Beef Salad Wrap?
ASSEMBLE!: Plate up the toasted wraps. Top half of all the wraps with the pickled cabbage & carrot, the cucumber half-moons, and the sweet chilli beef (with all the sauce). Sprinkle over the chopped peanuts and side with any remaining lime wedges. Close up and enjoy, Chef! PICKLE: In a bowl, combine the juice of 4 lime wedges, 10ml of sweetener, the NOMU rub, 20ml of water, and seasoning. Add the sliced cabbage, the julienne carrots, and the sliced spring onion. Toss until coated and set aside. SWEET BEEF: Place a pan over medium-high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the heat and toss through the sweet chilli sauce. TOASTED WRAPS: Return the pan, wiped down, to medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side.
What should be prepared from my kitchen to make Sweet Chilli Beef Salad Wrap?
Beef, Cabbage, Cucumber, Free-Range Beef Strips, Julienne Carrots, Lime, Limes, NOMU Oriental Rub, Peanuts, Spring Onion, Spring Onions, Sweet Chilli Sauce, Wheat Flour Tortillas
How many calories does Sweet Chilli Beef Salad Wrap have?
657 calories
How much fat content does Sweet Chilli Beef Salad Wrap have?
grams
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