Perfectly toasted tortilla wraps are smeared with sweet chilli mayo and topped with salad leaves, juicy slices of chicken breast, and a deliciously zesty pineapple salsa. Perfect on a hot day and ready in no time!
Spanish Chicken & Pineapple Salsa Wraps
Spanish Chicken & Pineapple Salsa Wraps
with sweet chilli mayo
Hands on Time: 20 - 25 minutes
Overall Time: 25 - 30 minutes
Ingredients:
- Chicken
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Fresh Coriander
- Lime Juice
- NOMU Spanish Rub
- Onion
- Pineapple Pieces
- Piquanté Peppers
- Salad Leaves
- Sweet Chilli Mayo
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
ZESTY SALSA
To a bowl, add the diced pineapple, the diced Onion (to taste), the chopped coriander, the diced peppers, and the lime juice to (taste). Toss to combine, season, and set aside in the fridge.
FRY THE Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and cut into 1cm strips. Coat with the NOMU rub and seasoning. When hot, fry the chicken until cooked through and lightly charred, 1-2 minutes per side. Remove from the pan.
TOAST TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP
Smear the wraps with ½ the mayo, top with the shredded salad leaves, the charred juicy Chicken, the salsa, and dollops of the remaining mayo. That’s a wrap, Chef!
ZESTY SALSA
To a bowl, add the diced pineapple, the diced Onion (to taste), the chopped coriander, the diced peppers, and the lime juice to (taste). Toss to combine, season, and set aside in the fridge.
FRY THE Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and cut into 1cm strips. Coat with the NOMU rub and seasoning. When hot, fry the chicken until cooked through and lightly charred, 1-2 minutes per side. Remove from the pan.
TOAST TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP
Smear the wraps with ½ the mayo, top with the shredded salad leaves, the charred juicy Chicken, the salsa, and dollops of the remaining mayo. That’s a wrap, Chef!
ZESTY SALSA
To a bowl, add the diced pineapple, the diced Onion (to taste), the chopped coriander, the diced peppers, and the lime juice to (taste). Toss to combine, season, and set aside in the fridge.
FRY THE Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and cut into 1cm strips. Coat with the NOMU rub and seasoning. When hot, fry the chicken until cooked through and lightly charred, 1-2 minutes per side. Remove from the pan.
TOAST TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP
Smear the wraps with ½ the mayo, top with the shredded salad leaves, the charred juicy Chicken, the salsa, and dollops of the remaining mayo. That’s a wrap, Chef!
ZESTY SALSA
To a bowl, add the diced pineapple, the diced Onion (to taste), the chopped coriander, the diced peppers, and the lime juice to (taste). Toss to combine, season, and set aside in the fridge.
FRY THE Chicken
Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and cut into 1cm strips. Coat with the NOMU rub and seasoning. When hot, fry the chicken until cooked through and lightly charred, 1-2 minutes per side. Remove from the pan.
TOAST TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP
Smear the wraps with ½ the mayo, top with the shredded salad leaves, the charred juicy Chicken, the salsa, and dollops of the remaining mayo. That’s a wrap, Chef!
Frequently Asked Questions
What is the preparation time for Spanish Chicken & Pineapple Salsa Wraps?
The preparation time for Spanish Chicken & Pineapple Salsa Wraps with sweet chilli mayo is between 20 and 25 minutes.
What is the total time required to make Spanish Chicken & Pineapple Salsa Wraps with sweet chilli mayo?
The total time required to make Spanish Chicken & Pineapple Salsa Wraps with sweet chilli mayo is between 25 and 30 minutes.
How many servings does Spanish Chicken & Pineapple Salsa Wraps provide?
4 servings
What are the main ingredients in Spanish Chicken & Pineapple Salsa Wraps?
Chicken, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Coriander, Lime Juice, NOMU Spanish Rub, Onion, Pineapple Pieces, Piquanté Peppers, Salad Leaves, Sweet Chilli Mayo, Wheat Flour Tortillas
What is the nutritional information of Spanish Chicken & Pineapple Salsa Wraps?
Calories: 915, Carbs: 80 grams, Fat: grams, Protein: 46.2 grams, Sugar: 25.1 grams, Salt: 1723 grams
How do I prepare Spanish Chicken & Pineapple Salsa Wraps?
ZESTY SALSA: To a bowl, add the diced pineapple, the diced onion (to taste), the chopped coriander, the diced peppers, and the lime juice to (taste). Toss to combine, season, and set aside in the fridge. FRY THE CHICKEN: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel and cut into 1cm strips. Coat with the NOMU rub and seasoning. When hot, fry the chicken until cooked through and lightly charred, 1-2 minutes per side. Remove from the pan. TOAST TORTILLAS: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. WRAP IT UP: Smear the wraps with ½ the mayo, top with the shredded salad leaves, the charred juicy chicken, the salsa, and dollops of the remaining mayo. That’s a wrap, Chef!
What should be prepared from my kitchen to make Spanish Chicken & Pineapple Salsa Wraps?
Chicken, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Coriander, Lime Juice, NOMU Spanish Rub, Onion, Pineapple Pieces, Piquanté Peppers, Salad Leaves, Sweet Chilli Mayo, Wheat Flour Tortillas
How many calories does Spanish Chicken & Pineapple Salsa Wraps have?
915 calories
How much fat content does Spanish Chicken & Pineapple Salsa Wraps have?
grams
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