You won’t have any beef with this simple and simply yummy dish, Chef! On a bed of fluffy couscous, you will spoon over browned mince loaded with freshly grated ginger, onions & carrots, all coated in a rich tomato and NOMU Oriental Rub spiced sauce. Garnished with chopped coriander.
Ginger Beef Mince
Ginger Beef Mince
with carrots & couscous
Hands on Time: 25 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Beef
- Beef Mince
- Carrot
- Couscous
- Fresh Coriander
- Fresh Ginger
- NOMU Oriental Rub
- Onion
- Onions
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
COUSCOUS
Boil the kettle. Place the couscous in a bowl with 75ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
CARROTS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the carrot pieces until lightly charred, 5-6 minutes (shifting occasionally).
LOADED MINCE
Add the sliced onion and the mince to the pan with the carrots. Work quickly to break the mince up as it starts to cook. Fry until the onions are soft and the mince is browned, 3-4 minutes. Add the grated ginger, the tomato paste, and the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in 100ml of water. Simmer until slightly thickening, 5-6 minutes. Remove from the heat. Add a sweetener (to taste) and seasoning.
DINNER IS READY
Make a bed of the couscous, top with the flavourful loaded mince, and garnish with the chopped coriander. Good job, Chef!
Couscous - 75ml
Carrot - 240g
Onion - 1
Beef Mince - 150g
Fresh Ginger - 10g
Tomato Paste - 10ml
NOMU Oriental Rub - 5ml
Fresh Coriander - 3g
COUSCOUS
Boil the kettle. Place the couscous in a bowl with 150ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
CARROTS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the carrot pieces until lightly charred, 5-6 minutes (shifting occasionally).
LOADED MINCE
Add the sliced onion and the mince to the pan with the carrots. Work quickly to break the mince up as it starts to cook. Fry until the onions are soft and the mince is browned, 3-4 minutes. Add the grated ginger, the tomato paste, and the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in 200ml of water. Simmer until slightly thickening, 5-6 minutes. Remove from the heat. Add a sweetener (to taste) and seasoning.
DINNER IS READY
Make a bed of the couscous, top with the flavourful loaded mince, and garnish with the chopped coriander. Good job, Chef!
Couscous - 150ml
Carrot - 480g
Onion - 1
Beef Mince - 300g
Fresh Ginger - 20g
Tomato Paste - 20ml
NOMU Oriental Rub - 10ml
Fresh Coriander - 5g
COUSCOUS
Boil the kettle. Place the couscous in a bowl with 225ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
CARROTS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the carrot pieces until lightly charred, 6-7 minutes (shifting occasionally).
LOADED MINCE
Add the sliced onion and the mince to the pan with the carrots. Work quickly to break the mince up as it starts to cook. Fry until the onions are soft and the mince is browned, 4-5 minutes. Add the grated ginger, the tomato paste, and the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in 300ml of water. Simmer until slightly thickening, 6-8 minutes. Remove from the heat. Add a sweetener (to taste) and seasoning.
DINNER IS READY
Make a bed of the couscous, top with the flavourful loaded mince, and garnish with the chopped coriander. Good job, Chef!
Couscous - 225ml
Carrot - 720g
Onions - 2
Beef Mince - 450g
Fresh Ginger - 30g
Tomato Paste - 30ml
NOMU Oriental Rub - 15ml
Fresh Coriander - 8g
COUSCOUS
Boil the kettle. Place the couscous in a bowl with 300ml of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
CARROTS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the carrot pieces until lightly charred, 6-7 minutes (shifting occasionally).
LOADED MINCE
Add the sliced onion and the mince to the pan with the carrots. Work quickly to break the mince up as it starts to cook. Fry until the onions are soft and the mince is browned, 4-5 minutes. Add the grated ginger, the tomato paste, and the NOMU rub, and fry until fragrant, 1-2 minutes. Mix in 400ml of water. Simmer until slightly thickening, 6-8 minutes. Remove from the heat. Add a sweetener (to taste) and seasoning.
DINNER IS READY
Make a bed of the couscous, top with the flavourful loaded mince, and garnish with the chopped coriander. Good job, Chef!
Couscous - 300ml
Carrot - 960g
Onions - 2
Beef Mince - 600g
Fresh Ginger - 40g
Tomato Paste - 40ml
NOMU Oriental Rub - 20ml
Fresh Coriander - 10g
Woolies Products in this dish
