eCook Meal
Greek Chicken & Millet
with Danish-style feta & fresh oregano
This dish brings nutty millet as the base, loaded with the winning taste of onion, cucumber & creamy feta. Topped with delicious golden chicken. Fresh oregano completes this classic meal.
Serving guide
Choose your portion size.
Millet
Place the Millet in a pot over medium heat. Toast until fragrant, 1-3 minutes (shifting occasionally). Add 150ml of salted water and a drizzle of olive oil. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 10-12 minutes. Fluff with a fork and cover.
TASTY Chicken
Pat the Chicken dry with paper towel and season. Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the chicken on one side until browned, 4-6 minutes. Flip, cover with the lid, and fry until cooked through, 12-15 minutes. In the final 1-2 minutes, remove the lid and baste with a knob of butter (optional) and the NOMU rub.
BOWL OF GREEK GOODNESS
To the cooked Millet, add the diced Cucumber, the diced onion (to taste), the lemon juice (to taste), ½ the chopped oregano, the crumbled feta, a drizzle of olive oil, and seasoning. Toss until combined.
OPA!
Plate up the loaded Greek Millet. Top with the Chicken and sprinkle over the remaining oregano. Great work, Chef!
Millet
Place the Millet in a pot over medium heat. Toast until fragrant, 1-3 minutes (shifting occasionally). Add 300ml of salted water and a drizzle of olive oil. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 10-12 minutes. Fluff with a fork and cover.
TASTY Chicken
Pat the Chicken dry with paper towel and season. Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the chicken on one side until browned, 4-6 minutes. Flip, cover with the lid, and fry until cooked through, 12-15 minutes. In the final 1-2 minutes, remove the lid and baste with a knob of butter (optional) and the NOMU rub.
BOWL OF GREEK GOODNESS
To the cooked Millet, add the diced Cucumber, the diced onion (to taste), the lemon juice (to taste), ½ the chopped oregano, the crumbled feta, a drizzle of olive oil, and seasoning. Toss until combined.
OPA!
Plate up the loaded Greek Millet. Top with the Chicken and sprinkle over the remaining oregano. Great work, Chef!
Millet
Place the Millet in a pot over medium heat. Toast until fragrant, 2-4 minutes (shifting occasionally). Add 450ml of salted water and a drizzle of olive oil. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 10-12 minutes. Fluff with a fork and cover.
TASTY Chicken
Pat the Chicken dry with paper towel and season. Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the chicken on one side until browned, 4-6 minutes. Flip, cover with the lid, and fry until cooked through, 12-15 minutes. In the final 1-2 minutes, remove the lid and baste with a knob of butter (optional) and the NOMU rub.
BOWL OF GREEK GOODNESS
To the cooked Millet, add the diced Cucumber, the diced onion (to taste), the lemon juice (to taste), ½ the chopped oregano, the crumbled feta, a drizzle of olive oil, and seasoning. Toss until combined.
OPA!
Plate up the loaded Greek Millet. Top with the Chicken and sprinkle over the remaining oregano. Great work, Chef!
Millet
Place the Millet in a pot over medium heat. Toast until fragrant, 2-4 minutes (shifting occasionally). Add 600ml of salted water and a drizzle of olive oil. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 10-12 minutes. Fluff with a fork and cover.
TASTY Chicken
Pat the Chicken dry with paper towel and season. Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the chicken on one side until browned, 4-6 minutes. Flip, cover with the lid, and fry until cooked through, 12-15 minutes. In the final 1-2 minutes, remove the lid and baste with a knob of butter (optional) and the NOMU rub.
BOWL OF GREEK GOODNESS
To the cooked Millet, add the diced Cucumber, the diced onion (to taste), the lemon juice (to taste), ½ the chopped oregano, the crumbled feta, a drizzle of olive oil, and seasoning. Toss until combined.
OPA!
Plate up the loaded Greek Millet. Top with the Chicken and sprinkle over the remaining oregano. Great work, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R61.46
for 4 servings · R15.36 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Onion needs 1Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
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Fresh Oregano needs 10 gTomato and Oregano Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Free-range Chicken Pieces needs 8Free Range Chicken Wing Tips R19.99 · whole pack (size can't be divided)R19.99
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
Not in the Woolies basket — source these elsewhere:
- Millet
- NOMU One For All Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Greek Chicken & Millet?
The preparation time for Greek Chicken & Millet with Danish-style feta & fresh oregano is between 20 and 35 minutes.
What is the total time required to make Greek Chicken & Millet with Danish-style feta & fresh oregano?
The total time required to make Greek Chicken & Millet with Danish-style feta & fresh oregano is between 40 and 55 minutes.
How many servings does Greek Chicken & Millet provide?
4 servings
What are the main ingredients in Greek Chicken & Millet?
Chicken, Cucumber, Feta, Lemon Juice, Millet, NOMU One For All Rub, Onion, Oregano
What is the nutritional information of Greek Chicken & Millet?
Calories: 857, Carbs: 67 grams, Fat: grams, Protein: 61.4 grams, Sugar: 10 grams, Salt: 522 grams
How do I prepare Greek Chicken & Millet?
OPA!: Plate up the loaded Greek millet. Top with the chicken and sprinkle over the remaining oregano. Great work, Chef! BOWL OF GREEK GOODNESS: To the cooked millet, add the diced cucumber, the diced onion (to taste), the lemon juice (to taste), ½ the chopped oregano, the crumbled feta, a drizzle of olive oil, and seasoning. Toss until combined. TASTY CHICKEN: Pat the chicken dry with paper towel and season. Place a pan (with a lid) over medium heat with a drizzle of oil. When hot, fry the chicken on one side until browned, 4-6 minutes. Flip, cover with the lid, and fry until cooked through, 12-15 minutes. In the final 1-2 minutes, remove the lid and baste with a knob of butter (optional) and the NOMU rub. MILLET: Place the millet in a pot over medium heat. Toast until fragrant, 1-3 minutes (shifting occasionally). Add 300ml of salted water and a drizzle of olive oil. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 10-12 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Greek Chicken & Millet?
Chicken, Cucumber, Feta, Lemon Juice, Millet, NOMU One For All Rub, Onion, Oregano
How many calories does Greek Chicken & Millet have?
857 calories
How much fat content does Greek Chicken & Millet have?
grams