Good things come in threes! Three cheeses, mozzarella, brie & mature cheddar, join flavour forces for an epic cheese pull on this herbaceous pizza. Fresh basil, thyme, & honey combine with spicy chilli, earthy rocket leaves, & golden onions for a pizza that will make any Italian tear up with joy after the first bite.
Vegetarian Three Cheese Pizza
Vegetarian Three Cheese Pizza
with honey & fresh herbs
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Brie Cheese
- Fresh Chilli
- Fresh Chillies
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Honey
- Mature Cheddar Cheese
- Mixed Herbs
- Mozzarella Cheese
- Onion
- Onions
- Pizza Base
- Pizza Bases
- Tomato Passata
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
OPEN SESAME
Preheat the oven to 220°C. Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN ONION
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally).
HERBS, CHEESE, & HONEY
Rinse and separate the mixed herbs. Pick the rinsed thyme and thinly slice the rinsed basil. Remove the pizza base from the freezer. Rub the base with a drizzle of olive oil, the grated garlic, the picked thyme, and the tomato passata. Top with the fried onions. Scatter over the grated mozzarella & cheddar cheese and the brie slices. Drizzle over the honey. Carefully slide the base directly onto the oven rack and cook for 7-10 minutes, or until the base is crispy and the cheese is melted.
PERFECT PIZZA
Top your pizza with the rinsed green leaves and garnish with the sliced basil. Scatter over the toasted sesame seeds and the sliced chilli (to taste). Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
White Sesame Seeds - 10ml
Onion - 1
Mixed Herbs - 6g
Pizza Base - 1
Garlic Clove - 1
Tomato Passata - 50ml
Mozzarella Cheese - 50g
Mature Cheddar Cheese - 50g
Brie Cheese - 30g
Honey - 10ml
Green Leaves - 20g
Fresh Chilli - 1
OPEN SESAME
Preheat the oven to 220°C. Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN ONION
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally).
HERBS, CHEESE, & HONEY
Rinse and separate the mixed herbs. Pick the rinsed thyme and thinly slice the rinsed basil. Remove the pizza base from the freezer. Rub the bases with a drizzle of olive oil, the grated garlic, the picked thyme, and the tomato passata. Top with the fried onions. Scatter over the grated mozzarella & cheddar cheese and the brie slices. Drizzle over the honey. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the bases are crispy and the cheese is melted.
PERFECT PIZZA
Top your pizzas with the rinsed green leaves and garnish with the sliced basil. Scatter over the toasted sesame seeds and the sliced chilli (to taste). Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
White Sesame Seeds - 20ml
Onion - 1
Mixed Herbs - 10g
Pizza Bases - 2
Garlic Cloves - 2
Tomato Passata - 100ml
Mozzarella Cheese - 100g
Mature Cheddar Cheese - 100g
Brie Cheese - 60g
Honey - 20ml
Green Leaves - 40g
Fresh Chillies - 2
OPEN SESAME
Preheat the oven to 220°C. Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN ONION
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 6-7 minutes (shifting occasionally).
HERBS, CHEESE, & HONEY
Rinse and separate the mixed herbs. Pick the rinsed thyme and thinly slice the rinsed basil. Remove the pizza base from the freezer. Rub the bases with a drizzle of olive oil, the grated garlic, the picked thyme, and the tomato passata. Top with the fried onions. Scatter over the grated mozzarella & cheddar cheese and the brie slices. Drizzle over the honey. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the bases are crispy and the cheese is melted.
PERFECT PIZZA
Top your pizzas with the rinsed green leaves and garnish with the sliced basil. Scatter over the toasted sesame seeds and the sliced chilli (to taste). Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
White Sesame Seeds - 30ml
Onions - 2
Mixed Herbs - 16g
Pizza Bases - 3
Garlic Cloves - 3
Tomato Passata - 150ml
Mozzarella Cheese - 150g
Mature Cheddar Cheese - 150g
Brie Cheese - 90g
Honey - 30ml
Green Leaves - 60g
Fresh Chillies - 3
OPEN SESAME
Preheat the oven to 220°C. Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN ONION
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 6-7 minutes (shifting occasionally).
HERBS, CHEESE, & HONEY
Rinse and separate the mixed herbs. Pick the rinsed thyme and thinly slice the rinsed basil. Remove the pizza base from the freezer. Rub the bases with a drizzle of olive oil, the grated garlic, the picked thyme, and the tomato passata. Top with the fried onions. Scatter over the grated mozzarella & cheddar cheese and the brie slices. Drizzle over the honey. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the bases are crispy and the cheese is melted.
PERFECT PIZZA
Top your pizzas with the rinsed green leaves and garnish with the sliced basil. Scatter over the toasted sesame seeds and the sliced chilli (to taste). Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
White Sesame Seeds - 40ml
Onions - 2
Mixed Herbs - 20g
Pizza Bases - 4
Garlic Cloves - 4
Tomato Passata - 200ml
Mozzarella Cheese - 200g
Mature Cheddar Cheese - 200g
Brie Cheese - 120g
Honey - 40ml
Green Leaves - 80g
Fresh Chillies - 4
Woolies Products in this dish
