Give your oven a well-deserved break with this simple stove top-only recipe that’s conservative with time but bold with flavours. A bed of steamed basmati rice forms the base for teriyaki-coated beef mince, silky onion & crunchy carrot. A side of cucumber matchsticks adds some balance & freshness.
Teriyaki-style Beef & Rice
Teriyaki-style Beef & Rice
with carrot & cucumber
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Beef
- Beef Mince
- Carrot
- Cucumber
- NOMU Oriental Rub
- Onion
- Onions
- Teriyaki Sauce
- White Basmati Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
BEGIN WITH BASMATI
Place the rinsed rice in a pot with 150ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
MMMINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
ADD SOME VEGGIES
Add the sliced onion and fry until browned, 4-5 minutes (shifting occasionally). Add the carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). In the final minute, add the teriyaki sauce.
TASTY TERIYAKI
Make a bed of the fluffy rice, top with the saucy mince, and side with the cucumber matchsticks.
White Basmati Rice - 75ml
Beef Mince - 150g
NOMU Oriental Rub - 5ml
Onion - 1
Carrot - 120g
Teriyaki Sauce - 25ml
Cucumber - 100g
BEGIN WITH BASMATI
Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
MMMINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
ADD SOME VEGGIES
Add the sliced onion and fry until browned, 4-5 minutes (shifting occasionally). Add the carrot ribbons, and fry until softening, 2-3 minutes (shifting occasionally). In the final minute, add the teriyaki sauce.
TASTY TERIYAKI
Make a bed of the fluffy rice, top with the saucy mince, and side with the cucumber matchsticks.
White Basmati Rice - 150ml
Beef Mince - 300g
NOMU Oriental Rub - 10ml
Onion - 1
Carrot - 240g
Teriyaki Sauce - 50ml
Cucumber - 200g
BEGIN WITH BASMATI
Place the rinsed rice in a pot with 450ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
MMMINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
ADD SOME VEGGIES
Add the sliced onion and fry until browned, 6-7 minutes (shifting occasionally). Add the carrot ribbons, and fry until softening, 3-4 minutes (shifting occasionally). In the final minute, add the teriyaki sauce.
TASTY TERIYAKI
Make a bed of the fluffy rice, top with the saucy mince, and side with the cucumber matchsticks.
White Basmati Rice - 225ml
Beef Mince - 450g
NOMU Oriental Rub - 15ml
Onions - 2
Carrot - 360g
Teriyaki Sauce - 75ml
Cucumber - 300g
BEGIN WITH BASMATI
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
MMMINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
ADD SOME VEGGIES
Add the sliced onion and fry until browned, 6-7 minutes (shifting occasionally). Add the carrot ribbons, and fry until softening, 3-4 minutes (shifting occasionally). In the final minute, add the teriyaki sauce.
TASTY TERIYAKI
Make a bed of the fluffy rice, top with the saucy mince, and side with the cucumber matchsticks.
White Basmati Rice - 300ml
Beef Mince - 600g
NOMU Oriental Rub - 20ml
Onions - 2
Carrot - 480g
Teriyaki Sauce - 100ml
Cucumber - 400g
Woolies Products in this dish
