What are the main ingredients in Creation’s Beef Fillet?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel, Butter

What is the nutritional information of Creation’s Beef Fillet?

Calories: 886, Carbs: 56 grams, Fat: grams, Protein: 39.4 grams, Sugar: 10.5 grams, Salt: 862 grams

How do I prepare Creation’s Beef Fillet?

NOT BUTTERNUT. NUTTY BUTTER!: While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the paprika and remove from the heat. A BEAUTIFULLY BALANCED MEAL: Plate up the roasted potatoes & onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped parsley. Stunning, Chef! BEST SPUDDIES: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time. FLAVOURSOME FILLET: Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.

What should be prepared from my kitchen to make Creation’s Beef Fillet?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel, Butter

Creation’s Beef Fillet

Name: Creation’s Beef Fillet
Prep time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: Oil (cooking, olive or coconut); Salt & Pepper; Water; Paper Towel; Butter

Make a culinary creation that creatively elevates great ingredients into a vivid food memory. Juicy steak slices are served next to oven-roasted baby potatoes & onion wedges. A golden macadamia burnt butter is spooned over this veggie medley, together with a creamy roasted garlic mayo. Finished with fresh parsley.

Creation’s Beef Fillet

with paprika baby potatoes & roasted garlic mayo

Hands on Time: 25 - 40 minutes

Overall Time: 35 - 50 minutes

Download the Recipe for 2

Ingredients:

Baby Potatoes
Beef
Free-range Beef Fillet
Fresh Parsley
Ground Paprika
Macadamia Nuts
NOMU Beef Rub
Onion
Onions
Roasted Garlic Mayo

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel
Butter

Serves 1

BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped parsley. Stunning, Chef!

Baby Potatoes - 250g
Onion - 1
Free-range Beef Fillet - 150g
NOMU Beef Rub - 10ml
Macadamia Nuts - 10g
Ground Paprika - 10ml
Roasted Garlic Mayo - 1 unit
Fresh Parsley - 3g

Download the Recipe

Serves 2

BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped parsley. Stunning, Chef!

Baby Potatoes - 500g
Onion - 1
Free-range Beef Fillet - 300g
NOMU Beef Rub - 20ml
Macadamia Nuts - 20g
Ground Paprika - 20ml
Roasted Garlic Mayo - 2 units
Fresh Parsley - 5g

Download the Recipe

Serves 3

BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped parsley. Stunning, Chef!

Baby Potatoes - 750g
Onions - 2
Free-range Beef Fillet - 450g
NOMU Beef Rub - 30ml
Macadamia Nuts - 30g
Ground Paprika - 30ml
Roasted Garlic Mayo - 3 units
Fresh Parsley - 8g

Download the Recipe

Serves 4

BEST SPUDDIES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). When the potatoes have been roasting for 10 minutes, coat the onion wedges in oil and season. Add to the tray and return to the oven for the remaining roasting time.
FLAVOURSOME FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the fillet dry with paper towel. When hot, sear the fillet until browned all over, 6-8 minutes (shifting as it colours). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
NOT BUTTERNUT. NUTTY BUTTER!
While the fillet is resting, place a clean pan over medium heat with 30g of butter. Once melted, add the chopped nuts and fry until golden, 1-2 minutes. Stir through the paprika and remove from the heat.
A BEAUTIFULLY BALANCED MEAL
Plate up the roasted potatoes & onions. Spoon over the buttered nuts with all the burnt butter and drizzle over the garlic mayo. Serve alongside the sliced fillet and garnish with the chopped parsley. Stunning, Chef!