How many types of pastas would you guess there are, Chef? 10? 15? What about 600?! Fortunately for you today, we will be using one of the most well-known ones: tagliatelle. These tasty Italian ribbons will be coated in a rich puttanesca sauce, with browned mince, and briny olives. Sprinkled with grated cheese, crispy chilli onions & fresh basil.
Puttanesca-style Beef Tagliatelle
Puttanesca-style Beef Tagliatelle
with spinach & grated Italian-style cheese
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef
- Crispy Chilli Onions
- Free-Range Beef Mince
- Fresh Basil
- Grated Italian-style Hard Cheese
- Pitted Kalamata Olives
- Spinach
- Tagliatelle Pasta
- UCOOK Napoletana Sauce
- UCOOK Napolitana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Sugar/Sweetener/Honey
- Water
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. While the pasta is cooking, prep the olives, the basil, and the Spinach as specified in the ingredient table.
PUTTANESCA
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the Napoletana sauce and simmer until warmed through and slightly reduced, 4-5 minutes. Add the chopped olives, ½ the rinsed basil, the cooked pasta, and a sweetener (to taste). Remove from the heat, season, and set aside.
DINNER IS READY
Make a bed of the rinsed Spinach and top with the puttanesca pasta. Sprinkle over the grated cheese and the crispy chilli onions. Garnish with the remaining basil. Well done, Chef!
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. While the pasta is cooking, prep the olives, the basil, and the Spinach as specified in the ingredient table.
PUTTANESCA
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the Napoletana sauce and simmer until warmed through and slightly reduced, 4-5 minutes. Add the chopped olives, ½ the rinsed basil, the cooked pasta, and a sweetener (to taste). Remove from the heat, season, and set aside.
DINNER IS READY
Make a bed of the rinsed Spinach and top with the puttanesca pasta. Sprinkle over the grated cheese and the crispy chilli onions. Garnish with the remaining basil. Well done, Chef!
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. While the pasta is cooking, prep the olives, the basil, and the Spinach as specified in the ingredient table.
PUTTANESCA
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the Napoletana sauce and simmer until warmed through and slightly reduced, 5-6 minutes. Add the chopped olives, ½ the rinsed basil, the cooked pasta, and a sweetener (to taste). Remove from the heat, season, and set aside.
DINNER IS READY
Make a bed of the rinsed Spinach and top with the puttanesca pasta. Sprinkle over the grated cheese and the crispy chilli onions. Garnish with the remaining basil. Well done, Chef!
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. While the pasta is cooking, prep the olives, the basil, and the Spinach as specified in the ingredient table.
PUTTANESCA
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the Napoletana sauce and simmer until warmed through and slightly reduced, 5-6 minutes. Add the chopped olives, ½ the rinsed basil, the cooked pasta, and a sweetener (to taste). Remove from the heat, season, and set aside.
DINNER IS READY
Make a bed of the rinsed Spinach and top with the puttanesca pasta. Sprinkle over the grated cheese and the crispy chilli onions. Garnish with the remaining basil. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Puttanesca-style Beef Tagliatelle?
The preparation time for Puttanesca-style Beef Tagliatelle with spinach & grated Italian-style cheese is between 20 and 25 minutes.
What is the total time required to make Puttanesca-style Beef Tagliatelle with spinach & grated Italian-style cheese?
The total time required to make Puttanesca-style Beef Tagliatelle with spinach & grated Italian-style cheese is between 20 and 25 minutes.
How many servings does Puttanesca-style Beef Tagliatelle provide?
4 servings
What are the main ingredients in Puttanesca-style Beef Tagliatelle?
Beef, Crispy Chilli Onions, Free-Range Beef Mince, Fresh Basil, Grated Italian-style Hard Cheese, Pitted Kalamata Olives, Spinach, Tagliatelle Pasta, UCOOK Napoletana Sauce, UCOOK Napolitana Sauce
What is the nutritional information of Puttanesca-style Beef Tagliatelle?
Calories: 1061, Carbs: 96 grams, Fat: grams, Protein: 50.4 grams, Sugar: 20.4 grams, Salt: 1321 grams
How do I prepare Puttanesca-style Beef Tagliatelle?
PUTTANESCA: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the Napoletana sauce and simmer until warmed through and slightly reduced, 4-5 minutes. Add the chopped olives, ½ the rinsed basil, the cooked pasta, and a sweetener (to taste). Remove from the heat, season, and set aside. PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. While the pasta is cooking, prep the olives, the basil, and the spinach as specified in the ingredient table. DINNER IS READY: Make a bed of the rinsed spinach and top with the puttanesca pasta. Sprinkle over the grated cheese and the crispy chilli onions. Garnish with the remaining basil. Well done, Chef!
What should be prepared from my kitchen to make Puttanesca-style Beef Tagliatelle?
Beef, Crispy Chilli Onions, Free-Range Beef Mince, Fresh Basil, Grated Italian-style Hard Cheese, Pitted Kalamata Olives, Spinach, Tagliatelle Pasta, UCOOK Napoletana Sauce, UCOOK Napolitana Sauce
How many calories does Puttanesca-style Beef Tagliatelle have?
1061 calories
How much fat content does Puttanesca-style Beef Tagliatelle have?
grams
Woolies Products in this dish
