Some classics should simply stay the way they are. Like the old time favourite of fish & chips. A generous portion of homemade oven potato chips are plated next to golden line-caught hake goujons, together with a have-to-dip-with-every-bite tartar sauce, dotted with dill and gherkins.
Serving guide
Choose your portion size.
FRIES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 40-45 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
SOME PREP
In a small bowl, combine the Mayo, the chopped Gherkins, the chopped dill, and seasoning.
GOUJONS
When the fries have 10-15 minutes remaining, place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
TIME TO EAT
Plate up the fries. Side with the hake goujons and the tartar sauce for dipping. Enjoy, Chef!
FRIES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 40-45 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
SOME PREP
In a small bowl, combine the Mayo, the chopped Gherkins, the chopped dill, and seasoning.
GOUJONS
When the fries have 10-15 minutes remaining, place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
TIME TO EAT
Plate up the fries. Side with the hake goujons and the tartar sauce for dipping. Enjoy, Chef!
FRIES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 50-55 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
SOME PREP
In a small bowl, combine the Mayo, the chopped Gherkins, the chopped dill, and seasoning.
GOUJONS
When the fries have 10-15 minutes remaining, place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
TIME TO EAT
Plate up the fries. Side with the hake goujons and the tartar sauce for dipping. Enjoy, Chef!
FRIES
Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 50-55 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
SOME PREP
In a small bowl, combine the Mayo, the chopped Gherkins, the chopped dill, and seasoning.
GOUJONS
When the fries have 10-15 minutes remaining, place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season.
TIME TO EAT
Plate up the fries. Side with the hake goujons and the tartar sauce for dipping. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R73.93
for 4 servings · R18.48 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Dill needs 10 gMild Dill Gherkins 780 g 780 g at R63.99 · 1% of packR0.82
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Potato needs 1.6 kgBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 23% of packR16.00
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Gherkins needs 80 gMild Dill Gherkins 780 g 780 g at R63.99 · 10% of packR6.56
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Mayo needs 200 mlFlying Goose® Sriracha Mayo-Styled Dipping Sauce 455 ml 455 ml at R114.99 · 44% of packR50.55
Not in the Woolies basket — source these elsewhere:
- Line-caught Hake Goujons
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Classic Fish & Chips?
The preparation time for Classic Fish & Chips with a tartar sauce is between 25 and 45 minutes.
What is the total time required to make Classic Fish & Chips with a tartar sauce?
The total time required to make Classic Fish & Chips with a tartar sauce is between 45 and 65 minutes.
How many servings does Classic Fish & Chips provide?
4 servings
What are the main ingredients in Classic Fish & Chips?
Dill, Gherkins, Line-caught Hake Goujons, Mayo, Potato
What is the nutritional information of Classic Fish & Chips?
Calories: 892, Carbs: 101 grams, Fat: grams, Protein: 25.5 grams, Sugar: 10.5 grams, Salt: 686 grams
How do I prepare Classic Fish & Chips?
SOME PREP: In a small bowl, combine the mayo, the chopped gherkins, the chopped dill, and seasoning. GOUJONS: When the fries have 10-15 minutes remaining, place a pan over medium heat with enough oil to cover the base. When hot, fry the goujons until golden and crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. Season. TIME TO EAT: Plate up the fries. Side with the hake goujons and the tartar sauce for dipping. Enjoy, Chef! FRIES: Preheat the oven to 200°C. Generously cover the base of a roasting tray in oil. Add the potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 40-45 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
What should be prepared from my kitchen to make Classic Fish & Chips?
Dill, Gherkins, Line-caught Hake Goujons, Mayo, Potato
How many calories does Classic Fish & Chips have?
892 calories
How much fat content does Classic Fish & Chips have?
grams