A special UCOOK curry spice will fill your kitchen with the most enticing aromas today. An intricately layered but balanced beef mince curry, cooked in a rich tomato sauce and dotted with carrot, potatoes, & onion, can be savoured with toasted roti on the side or as a wrap. Your choice, Chef!
Easy Indian Curried Beef Mince
Easy Indian Curried Beef Mince
with toasted rotis
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
START THE CURRY
Place a pot over medium heat with a drizzle of oil. When hot, fry the Carrot pieces and the diced potatoes until lightly golden, 5-6 minutes.
SPICY AROMAS
Add the mince and the diced Onions to the pot. Fry until the onions are soft and the mince is slightly golden, 4-5 minutes. Add the curry spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomato and 100ml of water, and bring to a boil. Simmer until reduced and the veggies are cooked through, 8-10 minutes. Remove from the heat, add a sweetener (to taste), and season.
TOASTED Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
DINNER IS READY
Make a bed of the curry and side with the toasted Rotis. (Alternatively: load the toasted rotis with the curry, wrap them up, and enjoy). Well done, Chef!
START THE CURRY
Place a pot over medium heat with a drizzle of oil. When hot, fry the Carrot pieces and the diced potatoes until lightly golden, 5-6 minutes.
SPICY AROMAS
Add the mince and the diced Onions to the pot. Fry until the onions are soft and the mince is slightly golden, 4-5 minutes. Add the curry spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomato and 200ml of water, and bring to a boil. Simmer until reduced and the veggies are cooked through, 8-10 minutes. Remove from the heat, add a sweetener (to taste), and season.
TOASTED Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
DINNER IS READY
Make a bed of the curry and side with the toasted Rotis. (Alternatively: load the toasted rotis with the curry, wrap them up, and enjoy). Well done, Chef!
START THE CURRY
Place a pot over medium heat with a drizzle of oil. When hot, fry the Carrot pieces and the diced potatoes until lightly golden, 6-8 minutes.
SPICY AROMAS
Add the mince and the diced Onions to the pot. Fry until the onions are soft and the mince is slightly golden, 5-6 minutes. Add the curry spice and fry until fragrant, 2-3 minutes. Mix in the cooked chopped tomato and 300ml of water, and bring to a boil. Simmer until reduced and the veggies are cooked through, 10-12 minutes. Remove from the heat, add a sweetener (to taste), and season.
TOASTED Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
DINNER IS READY
Make a bed of the curry and side with the toasted Rotis. (Alternatively: load the toasted rotis with the curry, wrap them up, and enjoy). Well done, Chef!
START THE CURRY
Place a pot over medium heat with a drizzle of oil. When hot, fry the Carrot pieces and the diced potatoes until lightly golden, 6-8 minutes.
SPICY AROMAS
Add the mince and the diced Onions to the pot. Fry until the onions are soft and the mince is slightly golden, 5-6 minutes. Add the curry spice and fry until fragrant, 2-3 minutes. Mix in the cooked chopped tomato and 400ml of water, and bring to a boil. Simmer until reduced and the veggies are cooked through, 10-12 minutes. Remove from the heat, add a sweetener (to taste), and season.
TOASTED Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
DINNER IS READY
Make a bed of the curry and side with the toasted Rotis. (Alternatively: load the toasted rotis with the curry, wrap them up, and enjoy). Well done, Chef!
Frequently Asked Questions
What is the preparation time for Easy Indian Curried Beef Mince?
The preparation time for Easy Indian Curried Beef Mince with toasted rotis is between 20 and 35 minutes.
What is the total time required to make Easy Indian Curried Beef Mince with toasted rotis?
The total time required to make Easy Indian Curried Beef Mince with toasted rotis is between 30 and 45 minutes.
How many servings does Easy Indian Curried Beef Mince provide?
4 servings
What are the main ingredients in Easy Indian Curried Beef Mince?
Baby Potatoes, Beef, Beef Mince, Carrot, Cooked Chopped Tomato, Curry Spice, Onion, Onions, Rotis
What is the nutritional information of Easy Indian Curried Beef Mince?
Calories: 1041, Carbs: 126 grams, Fat: grams, Protein: 43.1 grams, Sugar: 29.9 grams, Salt: 743 grams
How do I prepare Easy Indian Curried Beef Mince?
DINNER IS READY: Make a bed of the curry and side with the toasted rotis. (Alternatively: load the toasted rotis with the curry, wrap them up, and enjoy). Well done, Chef! TOASTED ROTIS: Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. SPICY AROMAS: Add the mince and the diced onions to the pot. Fry until the onions are soft and the mince is slightly golden, 4-5 minutes. Add the curry spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomato and 200ml of water, and bring to a boil. Simmer until reduced and the veggies are cooked through, 8-10 minutes. Remove from the heat, add a sweetener (to taste), and season. START THE CURRY: Place a pot over medium heat with a drizzle of oil. When hot, fry the carrot pieces and the diced potatoes until lightly golden, 5-6 minutes.
What should be prepared from my kitchen to make Easy Indian Curried Beef Mince?
Baby Potatoes, Beef, Beef Mince, Carrot, Cooked Chopped Tomato, Curry Spice, Onion, Onions, Rotis
How many calories does Easy Indian Curried Beef Mince have?
1041 calories
How much fat content does Easy Indian Curried Beef Mince have?
grams
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