With this hoisin beef stir-fry recipe, you will make a stir at the dinner table after you fry these ingredients, Chef! An umami-rich hoisin dressing coats juicy beef mince, al dente egg noodles, silky onion, with cabbage & carrot. Set the table, grab the chopsticks, and have a memorable night in.
Hoisin Beef Noodles
Hoisin Beef Noodles
with egg noodles & toasted sesame seeds
Hands on Time: 15 - 30 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Beef
- Beef Mince
- Cabbage
- Carrot
- Egg Noodles
- Hoisin Dressing
- Onion
- Onions
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STIR-FRY
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the sliced cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 3-4 minutes (shifting occasionally). Add the hoisin dressing, the cooked noodles and 50ml of water. Remove from the heat and season.
PLATE UP
Plate up the hoisin beef noodles and garnish with the toasted sesame seeds. Enjoy, Chef!
Egg Noodles - 1 cake
White Sesame Seeds - 5ml
Onion - 1
Beef Mince - 150g
Cabbage - 100g
Carrot - 120g
Hoisin Dressing - 50ml
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STIR-FRY
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the sliced cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 3-4 minutes (shifting occasionally). Add the hoisin dressing, the cooked noodles and 100ml of water. Remove from the heat and season.
PLATE UP
Plate up the hoisin beef noodles and garnish with the toasted sesame seeds. Enjoy, Chef!
Egg Noodles - 2 cakes
White Sesame Seeds - 10ml
Onion - 1
Beef Mince - 300g
Cabbage - 100g
Carrot - 120g
Hoisin Dressing - 100ml
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STIR-FRY
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the sliced cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 4-5 minutes (shifting occasionally). Add the hoisin dressing, the cooked noodles and 150ml of water. Remove from the heat and season.
PLATE UP
Plate up the hoisin beef noodles and garnish with the toasted sesame seeds. Enjoy, Chef!
Egg Noodles - 3 cakes
White Sesame Seeds - 15ml
Onions - 2
Beef Mince - 450g
Cabbage - 200g
Carrot - 240g
Hoisin Dressing - 150ml
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STIR-FRY
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the sliced cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 4-5 minutes (shifting occasionally). Add the hoisin dressing, the cooked noodles and 200ml of water. Remove from the heat and season.
PLATE UP
Plate up the hoisin beef noodles and garnish with the toasted sesame seeds. Enjoy, Chef!
Egg Noodles - 4 cakes
White Sesame Seeds - 20ml
Onions - 2
Beef Mince - 600g
Cabbage - 200g
Carrot - 240g
Hoisin Dressing - 200ml
Woolies Products in this dish
