A tortilla is smeared with a chipotle mayo, then layered with refreshing cucumber, slices of turkey breast & sweet piquante peppers. There’s 2 in your lunchbox today, so share with a colleague or enjoy double the deliciousness yourself, Chef!
Smoked Turkey Wraps & Chipotle Mayo
Smoked Turkey Wraps & Chipotle Mayo
with fresh coriander & cucumber
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Chipotle Chillies in Adobo
- Cucumber
- Fresh Coriander
- Mayo
- Piquanté Peppers
- Sliced Smoked Turkey Breast
- Sliced Smoked Turkey Breasts
- Wheat Flour Tortillas
From your kitchen:
- Water
- Seasoning (salt & pepper)
SPICY MAYO
In a small bowl, combine the mayo with the chopped chipotles (to taste) - be careful, they are spicy! Season, and set aside.
WRAP UP LUNCH
Lay down the tortillas and smear with the chipotle mayo. Top with the chopped coriander, the cucumber rounds, the drained peppers, and the turkey slices. Fold up and get to munching!
Mayo - 40ml
Chipotle Chillies In Adobo - 5g
Wheat Flour Tortillas - 2
Fresh Coriander - 5g
Cucumber - 50g
Piquanté Peppers - 10g
Sliced Smoked Turkey Breast - 1
SPICY MAYO
In a small bowl, combine the mayo with the chopped chipotles (to taste) - be careful, they are spicy! Season, and set aside.
WRAP UP LUNCH
Lay down the tortillas and smear with the chipotle mayo. Top with the chopped coriander, the cucumber rounds, the drained peppers, and the turkey slices. Fold up and get to munching!
Wheat Flour Tortillas - 4
Mayo - 80ml
Chipotle Chillies In Adobo - 10g
Fresh Coriander - 10g
Cucumber - 100g
Piquanté Peppers - 20g
Sliced Smoked Turkey Breasts - 2
SPICY MAYO
In a small bowl, combine the mayo with the chopped chipotles (to taste) - be careful, they are spicy! Season, and set aside.
WRAP UP LUNCH
Lay down the tortillas and smear with the chipotle mayo. Top with the chopped coriander, the cucumber rounds, the drained peppers, and the turkey slices. Fold up and get to munching!
Wheat Flour Tortillas - 6
Mayo - 125ml
Chipotle Chillies In Adobo - 15g
Fresh Coriander - 15g
Cucumber - 150g
Piquanté Peppers - 30g
Sliced Smoked Turkey Breasts - 3
SPICY MAYO
In a small bowl, combine the mayo with the chopped chipotles (to taste) - be careful, they are spicy! Season, and set aside.
WRAP UP LUNCH
Lay down the tortillas and smear with the chipotle mayo. Top with the chopped coriander, the cucumber rounds, the drained peppers, and the turkey slices. Fold up and get to munching!
Mayo - 160ml
Chipotle Chillies In Adobo - 20g
Wheat Flour Tortillas - 8
Fresh Coriander - 20g
Cucumber - 200g
Piquanté Peppers - 40g
Sliced Smoked Turkey Breasts - 4
Woolies Products in this dish
