Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken slices and a homemade feta & mayo dressing. Garnished with peppery fresh basil leaves.
Street Corn Pasta Salad & Chicken
Street Corn Pasta Salad & Chicken
with spring onion & Danish-style feta
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Chicken
- Corn
- Danish-style Feta
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Fresh Basil
- Fusili Pasta
- Garlic Clove
- Garlic Cloves
- Mayo
- NOMU Roast Rub
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Blender
- Paper Towel
- Butter
- Seasoning (salt & pepper)
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn & SPRING ONION
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with a lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.
HOMEMADE DRESSING
In a blender, blitz together the drained feta, the grated garlic, the Mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the charred Corn & spring onion, and the drained pasta together. Toss through the creamy dressing and season.
TIME TO ENJOY!
Dish up the pasta salad. Top with the sliced Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the sliced basil.
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn & SPRING ONION
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with a lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.
HOMEMADE DRESSING
In a blender, blitz together the drained feta, the grated garlic, the Mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the charred Corn & spring onion, and the drained pasta together. Toss through the creamy dressing and season.
TIME TO ENJOY!
Dish up the pasta salad. Top with the sliced Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the sliced basil.
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn & SPRING ONION
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with a lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.
HOMEMADE DRESSING
In a blender, blitz together the drained feta, the grated garlic, the Mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the charred Corn & spring onion, and the drained pasta together. Toss through the creamy dressing and season.
TIME TO ENJOY!
Dish up the pasta salad. Top with the sliced Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the sliced basil.
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn & SPRING ONION
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with a lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.
HOMEMADE DRESSING
In a blender, blitz together the drained feta, the grated garlic, the Mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the charred Corn & spring onion, and the drained pasta together. Toss through the creamy dressing and season.
TIME TO ENJOY!
Dish up the pasta salad. Top with the sliced Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the sliced basil.
Frequently Asked Questions
What is the preparation time for Street Corn Pasta Salad & Chicken?
The preparation time for Street Corn Pasta Salad & Chicken with spring onion & Danish-style feta is between 20 and 35 minutes.
What is the total time required to make Street Corn Pasta Salad & Chicken with spring onion & Danish-style feta?
The total time required to make Street Corn Pasta Salad & Chicken with spring onion & Danish-style feta is between 30 and 45 minutes.
How many servings does Street Corn Pasta Salad & Chicken provide?
4 servings
What are the main ingredients in Street Corn Pasta Salad & Chicken?
Chicken, Corn, Danish-style Feta, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Basil, Fusili Pasta, Garlic Clove, Garlic Cloves, Mayo, NOMU Roast Rub, Spring Onion, Spring Onions
What is the nutritional information of Street Corn Pasta Salad & Chicken?
Calories: 981, Carbs: 99 grams, Fat: grams, Protein: 56.5 grams, Sugar: 10.5 grams, Salt: 1067 grams
How do I prepare Street Corn Pasta Salad & Chicken?
TIME TO ENJOY!: Dish up the pasta salad. Top with the sliced chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the sliced basil. HOMEMADE DRESSING: In a blender, blitz together the drained feta, the grated garlic, the mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the charred corn & spring onion, and the drained pasta together. Toss through the creamy dressing and season. NOMU-SPICED CHICKEN: Return the pan to medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with a lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning. CORN & SPRING ONION: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn and the spring onion whites until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. PERFECT PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Street Corn Pasta Salad & Chicken?
Chicken, Corn, Danish-style Feta, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Basil, Fusili Pasta, Garlic Clove, Garlic Cloves, Mayo, NOMU Roast Rub, Spring Onion, Spring Onions
How many calories does Street Corn Pasta Salad & Chicken have?
981 calories
How much fat content does Street Corn Pasta Salad & Chicken have?
grams
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