An unexpected food pairing is a sure-fire way to impress any dinner guests, Chef! Watch your friends’ faces go from hesitant to blown away when they taste the combination of crispy snoek fishcakes paired with a pear, pea, greens & feta salad, drizzled with a honey, lemon & mustard dressing. Sided with mayo for dunking.
Crumbed Fishcakes & Nutty Pear Salad
Crumbed Fishcakes & Nutty Pear Salad
with cucumber & Danish-style feta
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Almonds
- Crumbed Snoek Fishcakes
- Cucumber
- Danish-style Feta
- Green Leaves
- Mayo
- Pear
- Pears
- Peas
- Salad Dressing
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
FAB FISHCAKES
Air fry the fishcakes at 200°C until crispy, 10-15 minutes (shifting halfway). Alternatively, place a pan over medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
PEA & Pear SALAD
While the fishcakes are in the air fryer, boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain before serving. In a bowl, combine the salad dressing with 20ml of olive oil and seasoning. In a salad bowl, toss together the shredded green leaves, the Cucumber half-moons, the sliced pear, the plump peas, and the almonds. Crumble over the drained feta and drizzle over the dressing (to taste).
DIVE INTO DINNER
Plate up the crispy fishcakes and the nutty Pear salad. Side with the Mayo for dipping. Simple as that, Chef!
FAB FISHCAKES
Air fry the fishcakes at 200°C until crispy, 10-15 minutes (shifting halfway). Alternatively, place a pan over medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
PEA & Pear SALAD
While the fishcakes are in the air fryer, boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain before serving. In a bowl, combine the salad dressing with 40ml of olive oil and seasoning. In a salad bowl, toss together the shredded green leaves, the Cucumber half-moons, the sliced pear, the plump peas, and the almonds. Crumble over the drained feta and drizzle over the dressing (to taste).
DIVE INTO DINNER
Plate up the crispy fishcakes and the nutty Pear salad. Side with the Mayo for dipping. Simple as that, Chef!
FAB FISHCAKES
Air fry the fishcakes at 200°C until crispy, 10-15 minutes (shifting halfway). Alternatively, place a pan over medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
PEA & Pear SALAD
While the fishcakes are in the air fryer, boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain before serving. In a bowl, combine the salad dressing with 60ml of olive oil and seasoning. In a salad bowl, toss together the shredded green leaves, the Cucumber half-moons, the sliced pear, the plump peas, and the almonds. Crumble over the drained feta and drizzle over the dressing (to taste).
DIVE INTO DINNER
Plate up the crispy fishcakes and the nutty Pear salad. Side with the Mayo for dipping. Simple as that, Chef!
FAB FISHCAKES
Air fry the fishcakes at 200°C until crispy, 10-15 minutes (shifting halfway). Alternatively, place a pan over medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
PEA & Pear SALAD
While the fishcakes are in the air fryer, boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain before serving. In a bowl, combine the salad dressing with 80ml of olive oil and seasoning. In a salad bowl, toss together the shredded green leaves, the Cucumber half-moons, the sliced pear, the plump peas, and the almonds. Crumble over the drained feta and drizzle over the dressing (to taste).
DIVE INTO DINNER
Plate up the crispy fishcakes and the nutty Pear salad. Side with the Mayo for dipping. Simple as that, Chef!
Frequently Asked Questions
What is the preparation time for Crumbed Fishcakes & Nutty Pear Salad?
The preparation time for Crumbed Fishcakes & Nutty Pear Salad with cucumber & Danish-style feta is between 20 and 25 minutes.
What is the total time required to make Crumbed Fishcakes & Nutty Pear Salad with cucumber & Danish-style feta?
The total time required to make Crumbed Fishcakes & Nutty Pear Salad with cucumber & Danish-style feta is between 20 and 25 minutes.
How many servings does Crumbed Fishcakes & Nutty Pear Salad provide?
4 servings
What are the main ingredients in Crumbed Fishcakes & Nutty Pear Salad?
Almonds, Crumbed Snoek Fishcakes, Cucumber, Danish-style Feta, Green Leaves, Mayo, Pear, Pears, Peas, Salad Dressing
What is the nutritional information of Crumbed Fishcakes & Nutty Pear Salad?
Calories: 1019, Carbs: 100 grams, Fat: grams, Protein: 33.4 grams, Sugar: 38 grams, Salt: 2213 grams
How do I prepare Crumbed Fishcakes & Nutty Pear Salad?
DIVE INTO DINNER: Plate up the crispy fishcakes and the nutty pear salad. Side with the mayo for dipping. Simple as that, Chef! PEA & PEAR SALAD: While the fishcakes are in the air fryer, boil the kettle. Submerge the peas in boiling water until plump, 2-3 minutes. Drain before serving. In a bowl, combine the salad dressing with 40ml of olive oil and seasoning. In a salad bowl, toss together the shredded green leaves, the cucumber half-moons, the sliced pear, the plump peas, and the almonds. Crumble over the drained feta and drizzle over the dressing (to taste). FAB FISHCAKES: Air fry the fishcakes at 200°C until crispy, 10-15 minutes (shifting halfway). Alternatively, place a pan over medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
What should be prepared from my kitchen to make Crumbed Fishcakes & Nutty Pear Salad?
Almonds, Crumbed Snoek Fishcakes, Cucumber, Danish-style Feta, Green Leaves, Mayo, Pear, Pears, Peas, Salad Dressing
How many calories does Crumbed Fishcakes & Nutty Pear Salad have?
1019 calories
How much fat content does Crumbed Fishcakes & Nutty Pear Salad have?
grams
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