eCook Meal
One-tray Greek Chicken Bake
with Danish-style feta & fresh oregano
A one-tray dinner with no fuss! Chicken, onion, baby tomatoes & baby potatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta and a sprinkle of fresh oregano.
Serving guide
Choose your portion size.
ROAST MOMENT
Preheat the oven to 220°C. Boil the kettle. Pat the Chicken dry with paper towel. Place on a roasting tray with the onion and the baby potatoes. Coat in oil, the NOMU rub, and seasoning. Dilute the stock with 75ml [150ml]|#7DA0D7 of boiling water and pour over the tray. Roast until cooked through, 25-30 minutes.
PREP STEP
In a bowl, combine the lemon juice (to taste), the mustard, and the Garlic.
SOME ADD-ONS
When the roast has 10-15 minutes remaining, give the tray a shift. Add the baby tomatoes, the olives, and ½ the Oregano. Drizzle over the mustard mixture. Return to the oven for the remaining time until cooked through.
ONE-TRAY DINNER
Plate up the roast and crumble over the Feta. Garnish with the remaining Oregano. Well done, Chef!
ROAST MOMENT
Preheat the oven to 220°C. Boil the kettle. Pat the Chicken dry with paper towel. Place on a roasting tray with the onion and the baby potatoes. Coat in oil, the NOMU rub, and seasoning. Dilute the stock with 75ml [150ml]|#7DA0D7 of boiling water and pour over the tray. Roast until cooked through, 25-30 minutes.
PREP STEP
In a bowl, combine the lemon juice (to taste), the mustard, and the Garlic.
SOME ADD-ONS
When the roast has 10-15 minutes remaining, give the tray a shift. Add the baby tomatoes, the olives, and ½ the Oregano. Drizzle over the mustard mixture. Return to the oven for the remaining time until cooked through.
ONE-TRAY DINNER
Plate up the roast and crumble over the Feta. Garnish with the remaining Oregano. Well done, Chef!
ROAST MOMENT
Preheat the oven to 220°C. Boil the kettle. Pat the Chicken dry with paper towel. Place on a roasting tray with the onion and the baby potatoes. Coat in oil, the NOMU rub, and seasoning. Dilute the stock with 225ml [300ml]|#7DA0D7 of boiling water and pour over the tray. Roast until cooked through, 30-35 minutes.
PREP STEP
In a bowl, combine the lemon juice (to taste), the mustard, and the Garlic.
SOME ADD-ONS
When the roast has 10-15 minutes remaining, give the tray a shift. Add the baby tomatoes, the olives, and ½ the Oregano. Drizzle over the mustard mixture. Return to the oven for the remaining time until cooked through.
ONE-TRAY DINNER
Plate up the roast and crumble over the Feta. Garnish with the remaining Oregano. Well done, Chef!
ROAST MOMENT
Preheat the oven to 220°C. Boil the kettle. Pat the Chicken dry with paper towel. Place on a roasting tray with the onion and the baby potatoes. Coat in oil, the NOMU rub, and seasoning. Dilute the stock with 225ml [300ml]|#7DA0D7 of boiling water and pour over the tray. Roast until cooked through, 30-35 minutes.
PREP STEP
In a bowl, combine the lemon juice (to taste), the mustard, and the Garlic.
SOME ADD-ONS
When the roast has 10-15 minutes remaining, give the tray a shift. Add the baby tomatoes, the olives, and ½ the Oregano. Drizzle over the mustard mixture. Return to the oven for the remaining time until cooked through.
ONE-TRAY DINNER
Plate up the roast and crumble over the Feta. Garnish with the remaining Oregano. Well done, Chef!
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Frequently Asked Questions
What is the preparation time for One-tray Greek Chicken Bake?
The preparation time for One-tray Greek Chicken Bake with Danish-style feta & fresh oregano is between 30 and 50 minutes.
What is the total time required to make One-tray Greek Chicken Bake with Danish-style feta & fresh oregano?
The total time required to make One-tray Greek Chicken Bake with Danish-style feta & fresh oregano is between 40 and 55 minutes.
How many servings does One-tray Greek Chicken Bake provide?
4 servings
What are the main ingredients in One-tray Greek Chicken Bake?
Baby Potato, Baby Tomato, Chicken, Chicken Stock, Dijon Mustard, Feta, Garlic, Lemon Juice, NOMU Roast Rub, Onion, Oregano, Pitted Kalamata Olives
What is the nutritional information of One-tray Greek Chicken Bake?
Calories: 856.9, Carbs: 60.3 grams, Fat: grams, Protein: 60.4 grams, Sugar: 14.9 grams, Salt: 1682 grams
How do I prepare One-tray Greek Chicken Bake?
PREP STEP: In a bowl, combine the lemon juice (to taste), the mustard, and the garlic. ONE-TRAY DINNER: Plate up the roast and crumble over the feta. Garnish with the remaining oregano. Well done, Chef! SOME ADD-ONS: When the roast has 10-15 minutes remaining, give the tray a shift. Add the baby tomatoes, the olives, and ½ the oregano. Drizzle over the mustard mixture. Return to the oven for the remaining time until cooked through. ROAST MOMENT: Preheat the oven to 220°C. Boil the kettle. Pat the chicken dry with paper towel. Place on a roasting tray with the onion and the baby potatoes. Coat in oil, the NOMU rub, and seasoning. Dilute the stock with 75ml [150ml]|#7DA0D7 of boiling water and pour over the tray. Roast until cooked through, 25-30 minutes.
What should be prepared from my kitchen to make One-tray Greek Chicken Bake?
Baby Potato, Baby Tomato, Chicken, Chicken Stock, Dijon Mustard, Feta, Garlic, Lemon Juice, NOMU Roast Rub, Onion, Oregano, Pitted Kalamata Olives
How many calories does One-tray Greek Chicken Bake have?
856.9 calories
How much fat content does One-tray Greek Chicken Bake have?
grams