What is the preparation time for Chicken Caesar Wrap?

The preparation time for Chicken Caesar Wrap with avocado & croutons is between 15 and 20 minutes.

What is the total time required to make Chicken Caesar Wrap with avocado & croutons?

The total time required to make Chicken Caesar Wrap with avocado & croutons is between 15 and 20 minutes.

What are the main ingredients in Chicken Caesar Wrap?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel

What is the nutritional information of Chicken Caesar Wrap?

Calories: 1007, Carbs: 93 grams, Fat: grams, Protein: 54.8 grams, Sugar: 5.9 grams, Salt: 1713 grams

How do I prepare Chicken Caesar Wrap?

IT’S A WRAP!: Top the toasted tortillas with the rinsed green leaves, the grilled chicken, the cucumber half-moons, and the diced avo. Scatter over the cheese and the croutons. Drizzle over the creamy caesar dressing. Wrap up and tuck in, Chef! CREAMY AVO: Halve the avocado and remove the pip. Peel the skin off, keeping the flesh intact. Dice the avocado and season. TOASTY TORTILLAS: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. NOMU-SPICED CHICKEN: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken with the NOMU rub until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.

What should be prepared from my kitchen to make Chicken Caesar Wrap?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel

Chicken Caesar Wrap

Can’t decide between a salad and a wrap for dinner? Then let’s make both! All your favourite ingredients from a caesar salad – golden fillets of chicken, crunchy croutons, creamy avo, & cheese – are coated in a caesar dressing, then wrapped up in toasted tortillas. Because why not, Chef?

Chicken Caesar Wrap

with avocado & croutons

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

Download the Recipe for 2

Ingredients:

Avocado
Avocados
Chicken
Creamy Caesar Dressing
Croutons
Cucumber
Free-range Chicken Mini Fillets
Grated Italian-style Hard Cheese
Green Leaves
NOMU Poultry Rub
Wheat Flour Tortillas

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel

Serves 1

NOMU-SPICED CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken with the NOMU rub until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.
TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
CREAMY AVO
Halve the avocado and set aside half for another meal. Peel the skin off, keeping the flesh intact. Dice the avocado and season.
IT’S A WRAP!
Top the toasted tortillas with the rinsed green leaves, the grilled chicken, the cucumber half-moons, and the diced avo. Scatter over the cheese and the croutons. Drizzle over the creamy caesar dressing. Wrap up and tuck in, Chef!

Free-range Chicken Mini Fillets - 150g
NOMU Poultry Rub - 10ml
Wheat Flour Tortillas - 2
Avocado - 1
Green Leaves - 20g
Cucumber - 50g
Grated Italian-style Hard Cheese - 20ml
Croutons - 30g
Creamy Caesar Dressing - 50ml

Download the Recipe

Serves 2

NOMU-SPICED CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken with the NOMU rub until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.
TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
CREAMY AVO
Halve the avocado and remove the pip. Peel the skin off, keeping the flesh intact. Dice the avocado and season.
IT’S A WRAP!
Top the toasted tortillas with the rinsed green leaves, the grilled chicken, the cucumber half-moons, and the diced avo. Scatter over the cheese and the croutons. Drizzle over the creamy caesar dressing. Wrap up and tuck in, Chef!

Free-range Chicken Mini Fillets - 300g
NOMU Poultry Rub - 20ml
Wheat Flour Tortillas - 4
Avocado - 1
Green Leaves - 40g
Cucumber - 100g
Grated Italian-style Hard Cheese - 40ml
Croutons - 60g
Creamy Caesar Dressing - 100ml

Download the Recipe

Serves 3

NOMU-SPICED CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken with the NOMU rub until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.
TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
CREAMY AVO
Halve the avocados and set aside one of the halves for another meal. Peel the skin off, keeping the flesh intact. Dice the avocado and season.
IT’S A WRAP!
Top the toasted tortillas with the rinsed green leaves, the grilled chicken, the cucumber half-moons, and the diced avo. Scatter over the cheese and the croutons. Drizzle over the creamy caesar dressing. Wrap up and tuck in, Chef!

Free-range Chicken Mini Fillets - 450g
NOMU Poultry Rub - 30ml
Wheat Flour Tortillas - 6
Avocados - 2
Green Leaves - 60g
Cucumber - 150g
Grated Italian-style Hard Cheese - 60ml
Croutons - 90g
Creamy Caesar Dressing - 150ml

Download the Recipe

Serves 4

NOMU-SPICED CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken with the NOMU rub until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.
TOASTY TORTILLAS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
CREAMY AVO
Halve the avocados and remove the pips. Peel the skin off, keeping the flesh intact. Dice the avocado and season.
IT’S A WRAP!
Top the toasted tortillas with the rinsed green leaves, the grilled chicken, the cucumber half-moons, and the diced avo. Scatter over the cheese and the croutons. Drizzle over the creamy caesar dressing. Wrap up and tuck in, Chef!