What are the main ingredients in Cheesy Pasta & BBQ Chicken?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel

What is the nutritional information of Cheesy Pasta & BBQ Chicken?

Calories: 989, Carbs: 97 grams, Fat: grams, Protein: 63.2 grams, Sugar: 27.9 grams, Salt: 896 grams

How do I prepare Cheesy Pasta & BBQ Chicken?

DINNER IS READY: Dish up the creamy pasta, top with the chicken slices, drizzle over the reserved pan juices, and finish up with a squeeze of lemon juice. Garnish with the sliced chives. Enjoy, Chef! CHICKEN: Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning. PASTA: Place a pot over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft and lightly golden, 3-4 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 300ml of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 5-7 minutes. Mix in the grated cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.

What should be prepared from my kitchen to make Cheesy Pasta & BBQ Chicken?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel

Cheesy Pasta & BBQ Chicken

We love the meaning of ‘casarecce’ pasta, which literally means ‘homemade’, Chef! You will be cooking this pasta until al dente in a creamy, cheesy mixture until mouthwatering. Crown with BBQ-coated slices of chicken breast, a squeeze of lemon juice & fresh chives.

Cheesy Pasta & BBQ Chicken

with matured cheddar & fresh lemon

Hands on Time: 20 - 25 minutes

Overall Time: 20 - 25 minutes

Download the Recipe for 2

Ingredients:

Casarecce Pasta
Chicken
Free-range Chicken Breast
Free-range Chicken Breasts
Fresh Chives
Fresh Cream
Grated Cheddar Cheese
Lemon
Low Fat UHT Milk
NOMU BBQ Rub
Sliced Onions
The Sauce Queen Smokey BBQ Sauce

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel

Serves 1

PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft and lightly golden, 3-4 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 150ml of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 5-7 minutes. Mix in the grated cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
CHICKEN
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the chicken slices, drizzle over the reserved pan juices, and finish up with a squeeze of lemon juice. Garnish with the sliced chives. Enjoy, Chef!

Sliced Onions - 75g
NOMU BBQ Rub - 5ml
Casarecce Pasta - 100g
Fresh Cream - 50ml
Low Fat UHT Milk - 50ml
Grated Cheddar Cheese - 40g
Free-range Chicken Breast - 1
The Sauce Queen Smokey BBQ Sauce - 40ml
Lemon - 1
Fresh Chives - 3g

Download the Recipe

Serves 2

PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft and lightly golden, 3-4 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 300ml of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 5-7 minutes. Mix in the grated cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
CHICKEN
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the chicken slices, drizzle over the reserved pan juices, and finish up with a squeeze of lemon juice. Garnish with the sliced chives. Enjoy, Chef!

Sliced Onions - 150g
NOMU BBQ Rub - 10ml
Casarecce Pasta - 200g
Fresh Cream - 100ml
Low Fat UHT Milk - 100ml
Grated Cheddar Cheese - 80g
Free-range Chicken Breasts - 2
The Sauce Queen Smokey BBQ Sauce - 80ml
Lemon - 1
Fresh Chives - 5g

Download the Recipe

Serves 3

PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft and lightly golden, 4-5 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 450ml of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 7-8 minutes. Mix in the grated cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
CHICKEN
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the chicken slices, drizzle over the reserved pan juices, and finish up with a squeeze of lemon juice. Garnish with the sliced chives. Enjoy, Chef!

Sliced Onions - 225g
NOMU BBQ Rub - 15ml
Casarecce Pasta - 300g
Fresh Cream - 150ml
Low Fat UHT Milk - 150ml
Grated Cheddar Cheese - 120g
Free-range Chicken Breasts - 3
The Sauce Queen Smokey BBQ Sauce - 125ml
Lemon - 1
Fresh Chives - 8g

Download the Recipe

Serves 4

PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft and lightly golden, 4-5 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 600ml of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 7-8 minutes. Mix in the grated cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
CHICKEN
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the chicken slices, drizzle over the reserved pan juices, and finish up with a squeeze of lemon juice. Garnish with the sliced chives. Enjoy, Chef!