We love the meaning of ‘casarecce’ pasta, which literally means ‘homemade’, Chef! You will be cooking this pasta until al dente in a creamy, cheesy mixture until mouthwatering. Crown with BBQ-coated slices of chicken breast, a squeeze of lemon juice & fresh chives.
Cheesy Pasta & BBQ Chicken
Cheesy Pasta & BBQ Chicken
with matured cheddar & fresh lemon
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Casarecce Pasta
- Chicken
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Fresh Chives
- Fresh Cream
- Grated Cheddar Cheese
- Lemon
- Low Fat UHT Milk
- NOMU BBQ Rub
- Sliced Onions
- The Sauce Queen Smokey BBQ Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft and lightly golden, 3-4 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 150ml of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 5-7 minutes. Mix in the grated cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the Chicken slices, drizzle over the reserved pan juices, and finish up with a squeeze of lemon juice. Garnish with the sliced chives. Enjoy, Chef!
PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft and lightly golden, 3-4 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 300ml of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 5-7 minutes. Mix in the grated cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the Chicken slices, drizzle over the reserved pan juices, and finish up with a squeeze of lemon juice. Garnish with the sliced chives. Enjoy, Chef!
PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft and lightly golden, 4-5 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 450ml of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 7-8 minutes. Mix in the grated cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the Chicken slices, drizzle over the reserved pan juices, and finish up with a squeeze of lemon juice. Garnish with the sliced chives. Enjoy, Chef!
PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft and lightly golden, 4-5 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 600ml of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 7-8 minutes. Mix in the grated cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the Chicken slices, drizzle over the reserved pan juices, and finish up with a squeeze of lemon juice. Garnish with the sliced chives. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Cheesy Pasta & BBQ Chicken?
The preparation time for Cheesy Pasta & BBQ Chicken with matured cheddar & fresh lemon is between 20 and 25 minutes.
What is the total time required to make Cheesy Pasta & BBQ Chicken with matured cheddar & fresh lemon?
The total time required to make Cheesy Pasta & BBQ Chicken with matured cheddar & fresh lemon is between 20 and 25 minutes.
How many servings does Cheesy Pasta & BBQ Chicken provide?
4 servings
What are the main ingredients in Cheesy Pasta & BBQ Chicken?
Casarecce Pasta, Chicken, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Chives, Fresh Cream, Grated Cheddar Cheese, Lemon, Low Fat UHT Milk, NOMU BBQ Rub, Sliced Onions, The Sauce Queen Smokey BBQ Sauce
What is the nutritional information of Cheesy Pasta & BBQ Chicken?
Calories: 989, Carbs: 97 grams, Fat: grams, Protein: 63.2 grams, Sugar: 27.9 grams, Salt: 896 grams
How do I prepare Cheesy Pasta & BBQ Chicken?
DINNER IS READY: Dish up the creamy pasta, top with the chicken slices, drizzle over the reserved pan juices, and finish up with a squeeze of lemon juice. Garnish with the sliced chives. Enjoy, Chef! CHICKEN: Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning. PASTA: Place a pot over medium heat with a drizzle of oil. When hot, fry the sliced onion until soft and lightly golden, 3-4 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 300ml of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 5-7 minutes. Mix in the grated cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
What should be prepared from my kitchen to make Cheesy Pasta & BBQ Chicken?
Casarecce Pasta, Chicken, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Chives, Fresh Cream, Grated Cheddar Cheese, Lemon, Low Fat UHT Milk, NOMU BBQ Rub, Sliced Onions, The Sauce Queen Smokey BBQ Sauce
How many calories does Cheesy Pasta & BBQ Chicken have?
989 calories
How much fat content does Cheesy Pasta & BBQ Chicken have?
grams
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