Spain arrives via the culinary plane and arrives on your plate as melted cheese covering browned mince, which is dotted with kidney beans, silky onion, charred peppers & spiced with NOMU Spanish rub. A tangy tomato salsa with a kick is spooned over toasted tortillas and a zesty yoghurt for balance completes the meal. Nothing here to complain about, Chef!
Quick Cheesy Beef Mince
Quick Cheesy Beef Mince
with a spicy tomato salsa & kidney beans
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef
- Bell Pepper
- Bell Peppers
- Dried Chilli Flakes
- Free-Range Beef Mince
- Grated Mozzarella & Cheddar Cheese
- Kidney Beans
- Lemon Juice
- Low Fat Plain Yoghurt
- NOMU Spanish Rub
- Spring Onion
- Spring Onions
- Tomato
- Tomato Passata
- Tomatoes
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add ¾ of the sliced spring onion, ¾ of the diced peppers, and fry until lightly golden, 4-5 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 1-2 minutes. Mix in the tomato passata, the rinsed beans, 50ml of water, and simmer until reduced and saucy, 4-6 minutes. Add a sweetener (to taste) and season. Sprinkle the cheese on top and let it melt for 1-2 minutes. Remove from heat.
SOME PREP
In a bowl, combine the diced tomatoes, the remaining onion, the remaining peppers, the chilli flakes (to taste), a drizzle of olive oil, and season. In a small bowl, combine the yoghurt and the lemon juice (to taste).
TOAST
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate and heat up in the microwave, 30-60 seconds.
IT’S THAT TIME
Plate up the loaded mince, side with the toasted tortillas, sprinkle over the spicy tomato salsa, and dollop over the lemony yoghurt. Dig in, Chef!
Free-range Beef Mince - 150g
Spring Onion - 1
Bell Pepper - 1
NOMU Spanish Rub - 10ml
Tomato Passata - 50ml
Kidney Beans - 60g
Grated Mozzarella & Cheddar Cheese - 60g
Tomato - 1
Dried Chilli Flakes - 10ml
Low Fat Plain Yoghurt - 40ml
Lemon Juice - 10ml
Wheat Flour Tortillas - 2
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add ¾ of the sliced spring onion, ¾ of the diced peppers, and fry until lightly golden, 4-5 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 1-2 minutes. Mix in the tomato passata, the rinsed beans, 100ml of water, and simmer until reduced and saucy, 4-6 minutes. Add a sweetener (to taste) and season. Sprinkle the cheese on top and let it melt for 1-2 minutes. Remove from heat.
SOME PREP
In a bowl, combine the diced tomatoes, the remaining onion, the remaining peppers, the chilli flakes (to taste), a drizzle of olive oil, and season. In a small bowl, combine the yoghurt and the lemon juice (to taste).
TOAST
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate and heat up in the microwave, 30-60 seconds.
IT’S THAT TIME
Plate up the loaded mince, side with the toasted tortillas, sprinkle over the spicy tomato salsa, and dollop over the lemony yoghurt. Dig in, Chef!
Free-range Beef Mince - 300g
Spring Onions - 2
Bell Pepper - 1
NOMU Spanish Rub - 20ml
Tomato Passata - 100ml
Kidney Beans - 120g
Grated Mozzarella & Cheddar Cheese - 120g
Tomato - 1
Dried Chilli Flakes - 20ml
Low Fat Plain Yoghurt - 80ml
Lemon Juice - 20ml
Wheat Flour Tortillas - 4
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add ¾ of the sliced spring onion, ¾ of the diced peppers, and fry until lightly golden, 5-6 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 1-2 minutes. Mix in the tomato passata, the rinsed beans, 150ml of water, and simmer until reduced and saucy, 6-8 minutes. Add a sweetener (to taste) and season. Sprinkle the cheese on top and let it melt for 1-2 minutes. Remove from heat.
SOME PREP
In a bowl, combine the diced tomatoes, the remaining onion, the remaining peppers, the chilli flakes (to taste), a drizzle of olive oil, and season. In a small bowl, combine the yoghurt and the lemon juice (to taste).
TOAST
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate and heat up in the microwave, 30-60 seconds.
IT’S THAT TIME
Plate up the loaded mince, side with the toasted tortillas, sprinkle over the spicy tomato salsa, and dollop over the lemony yoghurt. Dig in, Chef!
Free-range Beef Mince - 450g
Spring Onions - 3
Bell Peppers - 3
NOMU Spanish Rub - 30ml
Tomato Passata - 150ml
Kidney Beans - 180g
Grated Mozzarella & Cheddar Cheese - 180g
Tomatoes - 2
Dried Chilli Flakes - 30ml
Low Fat Plain Yoghurt - 125ml
Lemon Juice - 30ml
Wheat Flour Tortillas - 6
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add ¾ of the sliced spring onion, ¾ of the diced peppers, and fry until lightly golden, 5-6 minutes (shifting occasionally). Add the NOMU rub and fry until fragrant, 1-2 minutes. Mix in the tomato passata, the rinsed beans, 200ml of water, and simmer until reduced and saucy, 6-8 minutes. Add a sweetener (to taste) and season. Sprinkle the cheese on top and let it melt for 1-2 minutes. Remove from heat.
SOME PREP
In a bowl, combine the diced tomatoes, the remaining onion, the remaining peppers, the chilli flakes (to taste), a drizzle of olive oil, and season. In a small bowl, combine the yoghurt and the lemon juice (to taste).
TOAST
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate and heat up in the microwave, 30-60 seconds.
IT’S THAT TIME
Plate up the loaded mince, side with the toasted tortillas, sprinkle over the spicy tomato salsa, and dollop over the lemony yoghurt. Dig in, Chef!
Free-range Beef Mince - 600g
Spring Onions - 4
Bell Peppers - 2
NOMU Spanish Rub - 40ml
Tomato Passata - 200ml
Kidney Beans - 240g
Grated Mozzarella & Cheddar Cheese - 240g
Tomatoes - 2
Dried Chilli Flakes - 40ml
Low Fat Plain Yoghurt - 160ml
Lemon Juice - 40ml
Wheat Flour Tortillas - 8
Woolies Products in this dish
